Old China Cafe - Kuala Lumpur
Asian,Cafe,Malaysian,Selera Popular
55 mins • 5.1 km
Deliver date: TodayDeliver time: NowAppetisers
GF1. Pie-Tee/Top Hats 娘惹小金杯
Six crispy, hat- shaped cones made of rice flour and filled with minced chicken, sweet turnip and carrot. Served with chilli sauce
19.00
GF2. Fried Spring Roll 娘惹炸春卷
Three pieces of fried, crispy spring rolls with vegetable filling
14.70
GF3. Chicken Lobak 娘惹五香卷
Minced chicken and turnip roll wrapped in beancurd skin and deep-fried. Served with chilli and garlic sauce
14.70
GF4. Ju Hu Char 沙葛鱿鱼絲
Penang's unique delicacy. shredded cuttlefish salad served with sambal belachan chilli paste, to be wrapped in chinese lettuce
21.10
Soup
GF5. Itik Tim 鹹菜番鴨湯
Traditional nyonya duck soup cooked with pickled cabbage, sour plum, tamarind, mushroom and nutmeg. rather piquant or sour tasting for first - timers
20.00
GF6. Ginseng Chicken 人參燉雞湯
A tonic of chinese herbs such as ginseng, magnolia petal and walf berries
20.00
GF7. Tom Yam Seafood Soup 東炎海鮮湯
A clear, spicy soup of lemongrass, onion, galangal, chilli, kaffir lime leaf cooked with fresh seafood
23.20
One-Dish Meals
GF9. Nasi Lemak 南洋椰香饭
Fragrant rice tinged with natural pea-flower essence. Served with nyonya rendang chicken, fried anchoviey, half a boiled egg, cucumber,crackers and sambal paste
17.90
GF10. Nyonya Laksa 娘 惹 椰 香 拉 沙
Noodle cooked in spicy coconut gravy. Garnished with prawn, chicken meat, long beans, bean sprouts, tofu puff and half a boiled egg
17.90
GF11. Mee Siam 娘 惹 炒 米 粉
Vermicelli fried with a spicy paste of candlenut, chilli, onion & shrimp. topped with bean curd, omelette & chicken meat
17.90
GF12. Nyonya Belacan Fried Rice 馬拉盞炒飯
Spicy chilli paste fried rice. Served with nyonya fried chicken, cucumber and indian crackers
17.90
GF13. Hokkien Fried Noodle 福建炒麺
Yellow noodle fried in dark soya sauce and served with garnishing
17.90
Chicken
GF14. Nyonya Fried Chicken 瑰寶香炸雞
Chicken pieces on the bone, marinated with ginger, garlic & spices
30.60
GF15. Ayam Pong Teh 豆醬燜雞肉
Traditional nyonya chicken pieces braised in a gravy of brown bean paste, shallot and garlic with mushroom and potato. eaten with sambal belachan
30.60
GF16. Devil Curry Chicken 魔鬼咖喱雞
A spicy curry of chicken pieces, potato and black mustard seed. recipe originated by the malaccan portuguese and adapted by the baba nyonya community
30.60
GF17. Nyonya Rendang Chicken 仁當辛香雞
Chicken cooked in the traditional malay styel in a rich spicy gravey with coconut cream, roasted coconut grating and local herbs
30.60
GF18. Baba Curry Chicken 峇峇咖喱雞
Chicken curry cooked in the unique baba nyonya style, with aromatic spices, belachan and santan
39.10
Beef
Beef Rendang
Beef cooked in aromatic spices, coconut cream and flavoured with a variety of Malay Herbs.
33.80
GF20. Ginger Beef 姜炒牛柳
Slice of tender beef cooked with ginger
33.80
GF21. Dried Chilli Beef 辣椒乾炒牛柳
Beef stri-fried with ginger, bell peppers, onion, dried chilli, oyster & chilli sauce, and shrimp paste
33.80
Fish
GF23. Fish Head Curry 椰香咖喱魚頭
Fresh fish head cooked with bits of salted fish in spicy coconut gravy with vegetables including long bean, brinjal and okra. fish fillet can be added if requested
66.70
GF24. Jenahak Asam Fish 亞參醬蒸魚
Snapper cutlet cooked in a piquant gravy flavored with tamarind and basil. Garnished with bits of chopped torch ginger. A favourite dish of the Baba Nyonya community.
45.50
GF26. Ikan Api – Api 酥炸辣魚片
Fish fillet coated in butter and deep-fried until crispy with dried chilli, soya sauce and chinese five-spice powder
37.00
GF27. Sweet & Sour Fish 咕噜酸甜魚
Fish cooked in tomato sauce with diced pineapple, cucumber, tomato, capsicum and onion
37.00
Squid
GF28. Crispy - Fried Sotong 酥炸墨魚圈
Calamari or squid rings marinated in turmeric and fried
34.90
GF29. Sambal Petai Sotong 參巴墨魚炒臭豆
Squid stri-fried with stink beans in spicy sauce
39.10
GF30. Lemak Nenas Sotong 椰香鳳梨墨魚
Traditional nyonya dish from malacca. squid cooked in spicy coconut gravy with pieces of pineapple
39.10
Prawn
GF31. Lemak Nenas Prawn 椰香鳳梨蝦
Traditional nyonya dish from malacca. prawns cooked in a spicy coconut gravy with pieces of pineapple
62.40
GF32. Fried Asam Prawn 亞參醬炒蝦仁
Prawns marinated in tamarind and sugar and stri-fried with a smoky flavour
62.40
GF33. Sambal Petai Prawn 參巴蝦仁炒臭豆
Prawns stri-fried with stink beans in chilli and shrimp paste
62.40
GF34. Nyonya Prawn Curry 娘惹咖喱蝦
Prawn cooked in our special curry paste,belachan,coconut cream and pandan leaves
62.40
Vegetable
GF35. Baby Kailan 清炒芥蘭 ( 蠔油/蒜香 )
Stri-fried with oyster sauce or garlic
19.00
GF37. Belacan Four-King Bean 四大天王
This delicacy comprises okra, long bean, winged bean and petai (stink - bean) vegetables. It is served stir - fried either with spicy shrimp paste or garlic
23.20
GF38. Chinese Mixed Vegetables 中式炒時蔬
Vegetables include cauliflower, broccoli, cabbage, carrot, green & red bell pepper stri-fried with prawn and ginger in oyster sauce
19.00
GF39. Nyonya Chap Chai 娘惹雜炒時蔬
Traditional vegetable dish of cabbage stri-fried with vermicelli and mushroom in brown bean (taucheo) sauce
19.00
GF40. Kangkong 馬來風光
Water spinach stri-fried with spicy shrimp paste or garlic
19.00
GF41. Belacan Pucuk Paku 馬拉盞炒芭古菜
Jungle fern seasoned with spicy shrimp paste or garlic. also can be served as stir-fried dish or salad
19.00
GF42. Brinjal Special 脆香茄子
Brinjal (eggplant aubergine) stri-fried brinjal with belacan spicy shrimp paste
19.00
Tofu
GF43. Chui Pei Tofu 脆皮豆腐
Tofu served hot and crisp on the outside and soft on the inside. garnished with shrimp, radish, spring onion and soy sauce. similar to japanese agedashi tofu
16.90
GF44. Steamed Tofu with Soy Sauce
Steamed, silky smooth tofu served with soya sauce and garlic- flavoured oil
16.90
GF45. Yuk Sui Tofu with Minced Chicken 雞肉碎蒸豆腐
Stri-fried japanese tofu with minced chicken on the top and served with spring onion and soya sauce
16.90
Egg
GF46. Onion Omelette 洋葱煎蛋
Omelette with shredded onion
16.90
GF48. Petai Omelette 臭豆煎蛋
Omelette fried with petai (stink-beans)
21.10
Rice
GF49. White Rice 白飯
Steamed grade a rice
3.10
GF50. Coconut Rice 藍花飯
Rice cooked with coconut cream and tinged with the natural essence of the blue pea- flower
3.70
Dessert
GF52. Sago Gula Melaka 椰 糖 沙 谷 米 凍
A pudding of sago pearl served with coconut cream and (gula melaka) plam sugar
9.40
GF53. Santan Durian 榴槤飄香
A rich custard of fresh durian with coconut cream. house specialty
24.30
Beverage House Specialty
GD56. Iced Local Coffee 南洋冰咖啡
9.40
GD57. Iced Lemon Tea 檸檬冰紅茶
9.40
GD58. Sour Plum Juice 酸梅桔子汁
9.40
GD59. Soursop Juice 紅毛榴槤汁
9.40
GD60. De’Rozelle Flower Juice 洛神花水
9.40
Fresh Fruit Juice
GD63. Pineapple Juice 鳳梨汁
10.50
