Kenny Hills Bakers - Bukit Tunku

Iced white based coffee. served in a 10oz glass.

White based coffee with a thickness of 1. 5cm foam served in a8oz mug.

Iced white based coffee. with a 2cm thickness of foam. served in a 10oz glass.

White based coffee with a thickness of 0. 5cm foam served in a 8oz mug. .

White based coffee with a thickness of 0. 5cm foam served in a 4oz glass.

White based coffee, ratio 1:1 of espresso and milk with a thickness of 0. 5cm foam. total of 3oz of liquid but served in a 8oz mug.

Espresso based with a dollop of dry milk foam, served in a 3oz cup.

Espresso coffee served in a 3oz cup.

Espresso shot pulled over a cup of hot water, beautiful golden crema on top. served in a 5oz mug.

Espresso shot pulled over a cup of hot water, beautiful golden crema on top. served in a 5oz mug.

Espresso cocoa basedbeverage. coffee, chocolate goodness. hot mocha is served in a 8oz mug.

Espresso cocoa based beverage. coffee, chocolate, goodness. iced mocha is served in a 10oz glass.

Cocoa milk based drink. 100% cocoa powder. stir and mix with hot water, sugar syrup, pinch of sea salt and top with milk.

Assorted tea bag in a mug.

Assorted tea bag in a mug.

Assorted tea bag in a mug.

Assorted tea bag in a mug.

Assorted tea bag in a mug.

Assorted tea bag in a mug.

Assorted tea bag in a mug.

Assorted tea bag in a mug.

Assorted tea bag in a mug.

Homemade spiced beverage. contains black pepper, cinnamon, cloves, star anise, cardamom, loose leaf and honey.

Homemade spiced beverage. contains black pepper, cinnamon, cloves, star anise, cardamom, loose leaf and honey.

Sift matcha powder into a clean and dry bowl. add 2 pumps of sugar. stir with chasen until there's no visible clumps. continue mixing till no froth, bubble and smooth.

Sift matcha powder into a clean and dry bowl. .

Sift hojicha powder into a clean and dry bowl. add 1 pump of sugar. stir with chasen until there's no visible clumps. continue mixing till no froth, bubble and smooth.

Lemon flavoured black tea.

Fresh orange and yuzu concentrate mix soda. light, citrusy, sweet and fresh drink.

Sweet and salty from the assamboi. slightly spicy and sour from ginger juice and lime juice. mouthwatering inducing drink.

Tart, sweet and refreshing. tart and sweet from freshly pulped passionfruit. richness and sweetness from the wild honey that’s locally sourced.

Aromatic and refreshing summer drink. lemongrass infused water with locally sourced honey.

Bottled sparkling water.

Creamy and rich from the avocado pulp. extra creaminess from soy milk liquid that was used to bind it all together.

Juice 3 4nos oranges and 0. 5 nos grapefruit (medium size) into cooler glass.

Juice 2 nos green apple, 1 stick of cucumber and 2 stick of celery.

Organic toast and salted butter, 1 chicken sausage, tomatoes, assorted sautéed mushrooms, housemade baked beans served withchoice of eggs and choice of meat.

2 half boiled eggs and homemade kaya served with 2 slices of organic toast and salted butter.

2 oven baked kampung eggs, chickpeas and turkey chorizo in a spiced tomato coulis served with organic toast. organic toast : 1 slice cut into 4 pcs. garnished with parsley.

2 oven baked kampung eggs, chickpeas, roasted vegetables.

"Mornay sauce, ham, gruyere cheese, tomatoes, Japanese cucumber, lettuce and sea salt. Mornay sauce: white sauce with mix cheese. "

"Tuna spread: canned tuna chunks, capers, black olives, anchovies, garlic, smoked paprika and mayo. "

"Layers of smoked salmon with avocados. Smoked salmon, Japanese cucumber, lettuce and sea salt. "

Shredded roast chicken & avocado salsa on croissant.

"Bagel spread with horse radish mayo, salt beef, sliced gherkins. Salt beef: 80- 100gms salt beef pre braised already. Horse radish mayo: horse radish, grain mustard and mayo.

"Bagel spread with cream cheese, dill, layered with smoked salmon, capers. Smoked salmon: 60 gms.

Nutella,homemade peanut butter, sliced banana, caramelized almond brittle and homemade vanilla ice cream. caramelized almond brittle caramel coated almond nuts. .

Made with french butter and organic flour, our butter cake is rich, flavourful, and makes for a delightful treat.

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Moist banana cake, best eaten warm. .

Made with only french butter very rich. perfect with a cup of coffee. .

Made with large apples, cinnamon, butter and sugar. best served warm and with vanilla ice cream! .

A moist, light, and lemony slice. .

A gluten free cake made with almonds and lots of orange. very moist, light, and orangey. .

Classic pecan pie with a sticky, sweet, rich filling on top of buttery shortcrust pastry. .

A rich, sinful dark chocolate brownie filled with homemade marshmallow and nutella. perfect for chocolate lovers just don't count your calories when you eat this. .

Made with fresh and juicy red apples, a concoction of warm spices and cinnamon and luscious cream cheese, held together by our famous puff pastry. .

Puff pastry with layers of vanilla whipped cream cheese and peaches. shelf life: 1 day 6’x3. 5’.

Crispy meringue base topped with whipped cream and fresh mixed fruit. shelf life: 1 day. 6’x6’.

Chocolate sponge, cherry syrup, dark chocolate ganache, pitted dark cherries, whipped cream, coated in dark chocolate shavings . Shelf life: 4 days 4’x4’.

Sponge cake, coffee syrup, coffee cream cheese, chocolate shavings, coated in whipped cream and almond brittle ". Shelf life: 3 days 4’x4’.

Chocolate sponge cake, ganache, roasted peanut marshmallow with house made peanut butter.

Biscuit base, cream cheese mousse, hawaiian coconut, oat and pecan crumble, garnished with dark chocolate chips. shelf life: 4 days . 4’x4’ .

Choux pastry filled with pastry cream, topped with chocolate ganache (roughly 5 inches in length). Shelf life: 2 days. 4’x4’ .

Biscuit base, baked vanilla bean cheesecake, topped with salted caramel, roasted macadamia nuts, and maldon sea salt. 6’x4’ .

Soft, melt in your mouth cheesecake with a burnt top. shelf life: 4 6 days .

Biscuit base, 61% & 74% dark chocolate mousse with a hint of salt . Shelf life: 4 days . 6’x4’ .

Biscuit crust, home made caramelized apple filling, baked cheesecake, whipped cream, salted caramel, roasted pecans and walnuts".

Rich cheesecake with a lotus biscoff glaze. .

Layers of honey vanilla sponge cake, earl grey pudding, peach slices with earl grey whipping cream and garnished with thyme. .

A slight tangy twist to a classic cheesecake using lemon cream cheese. .

Organic toast, spread with truffle paste and topped with raclette cheese. toasted both sides crispy until cheese melts. .

Organic toast spread with basil pesto and layered with smoked chicken breast, smoked mozzarella, dash of chilli padi. toasted both sides crispy until cheese melts.

With gherkins, grainy mustard and gruyere cheese. .

Diced smoked salmon with mayo, sour cream, dice shallot, chives, tarragon, lemon zest and sriracha sauce. .