Palm Garden Chinese Restaurant - Hotel Sandakan [Non-Halal]

Steamed Phoenix Claw with Black Bean (豉汁凤爪)

Pei Tan Mai (皮蛋大饺做法)Steamed century egg dumpling.

Pai Kuat (豉汁蒸排骨)

Chi Cheong Fun with Prawn (纯米猪肠粉)

Chi Cheong Fun with BBQ Pork (纯米猪肠粉)

Lo Mai Kay ( 糯米雞)

Char Siew Pau (叉烧包)

Steamed Phoenix Claw with black pepper (kaki ayam)

(Ham Sui Kok) Glutinous dumpling with pork & shrimp

(Fu Chuk Kean) Steamed bean curd roll with meat & vegetable

(Mushroom Mai) Steamed Dumpling with mushroom

Fish Maw dumpling

(Siew Mai) Pork dumpling with crab roe

Bacon Roll

(Chan Pau) Baked BBQ pork bun

Steamed "Lau Sa Pau"

Frozen bacon roll

Frozen mushroom mai

Frozen siew mai

Frozen fu chuk kean

Frozen chi mai

Frozen kai kiok

Frozen pai kuat

Frozen pei tan mai

Feozen lap cheong mai

Frozen char siew pau

Cheese Spring Roll

Steamed Xiao Long Pau

(Choi Pau) Vegetarian Bun

(Yee Tan) Steamed Fish Ball

Fried Mee Hoon with Fish Sauce (魚露炒米)

Fried Kuey Teow in Teow Chew style (潮州炒河粉)

Stir-fried Kuey Teow with egg (濕炒滑蛋河粉)

Palm Garden Fried Noodle (棕園招牌麵)