Pork Porridge With Century Egg
8.00
Steamed Phoenix Claw with Black Bean (豉汁凤爪)
8.00
Pei Tan Mai (皮蛋大饺做法)Steamed century egg dumpling.
12.00
Pai Kuat (豉汁蒸排骨)
12.00
Chi Cheong Fun with Prawn (纯米猪肠粉)
11.00
Chi Cheong Fun with BBQ Pork (纯米猪肠粉)
11.00
Lo Mai Kay ( 糯米雞)
8.00
Char Siew Pau (叉烧包)
12.00
Steamed Phoenix Claw with black pepper (kaki ayam)
8.00
(Ham Sui Kok) Glutinous dumpling with pork & shrimp
9.00
(Fu Chuk Kean) Steamed bean curd roll with meat & vegetable
12.00
(Mushroom Mai) Steamed Dumpling with mushroom
12.00
Fish Maw dumpling
12.00
(Siew Mai) Pork dumpling with crab roe
12.00
Bacon Roll
12.00
(Chan Pau) Baked BBQ pork bun
11.00
Steamed "Lau Sa Pau"
12.00
Frozen bacon roll
12 pcs per tray
20.00
Frozen mushroom mai
10 pcs per tray
18.00
Frozen siew mai
12 pcs per tray
15.00
Frozen fu chuk kean
12 pcs per tray
14.00
Frozen chi mai
10 pcs per tray
14.00
Frozen kai kiok
200 grams per tray
14.00
Frozen pai kuat
200 grams per tray
14.00
Frozen pei tan mai
10 pcs per tray
14.00
Feozen lap cheong mai
10 pcs per tray
14.00
Frozen char siew pau
3 pcs per tray
8.00
Cheese Spring Roll
11.00
Steamed Xiao Long Pau
11.00
(Choi Pau) Vegetarian Bun
9.00
(Yee Tan) Steamed Fish Ball
7.00
Har Gow (蝦餃)
Shrimp dumpling.
12.00
Yang Zhou Fried Rice (扬州炒饭)
20.00
Fried Mee Hoon with Fish Sauce (魚露炒米)
20.00
Fried Kuey Teow in Teow Chew style (潮州炒河粉)
20.00
Stir-fried Kuey Teow with egg (濕炒滑蛋河粉)
20.00
Palm Garden Fried Noodle (棕園招牌麵)
20.00
Fried Noodle with Egg and Crabmeat (桂花炒麵)
20.00