Pasta Italia - Bukit Damansara

Tiger prawns, crab meat, pineapple chunks, mint, bird’s eye chilli, asam pedas sauce, torch ginger flower, spaghetti

Slipper lobster, truffle cream sauce, truffle shavings, parsley, spaghetti

Mushrooms cooked Minangkabau rendang style, coconut cream, fusili pasta, kaffir lime, plant cheese

Slow cooked lamb with soffritto and tomato ragu, housemade parpadelle pasta, parmesan

Prawns marinated in Thai spices, rainbow capsicum, cherry tomatoes,basil, parmesan, spaghetti

Smoked duck, truffle paste, egg, parmesan, spaghetti

Basil & nut pesto, mushrooms, kale, sweet basil, parmesan, fusili *Vegan Option Available*

Fresh garlic, olive oil, and Parmesan cheese tossed with freshly cooked spaghetti

Spaghetti aglio style, olives, chickpeas, rainbow capsicum, cherry tomatoes, toasted almonds, house made vegan feta

Orange and cardamom soft roll, plant butter, almonds

House made almond cream, toasted almonds, hand rolled croissant

House made cherry compote, cherry jelly, whipped chocolate ganache, cherries in syrup, chocolate curls, vanilla cream

Hand rolled with vegan butter

House made vegan tart, vanilla Chantilly cream, fresh strawberries, pistachio

Housemade vegan shortcrust pastry, vegan chocolate ganache, fresh blueberries

Carrot and hazelnut cake with housemade cashew orange cream cheese frosting

Moist cocoa and red layered cake with housemade cashew lemon cream cheese frosting

New York style jumbo fudgy cookie with vegan dark and white chocolate, cornflakes

Fudgy brownie made with vegan chocolate, vegan butter, cocoa powder

Tiger prawns, crab meat, pineapple chunks, mint, bird’s eye chilli, asam pedas sauce, torch ginger flower, spaghetti

Slipper lobster, truffle cream sauce, truffle shavings, parsley, spaghetti

Mushrooms cooked Minangkabau rendang style, coconut cream, fusili pasta, kaffir lime, plant cheese

Slow cooked lamb with soffritto and tomato ragu, housemade parpadelle pasta, parmesan

Prawns marinated in Thai spices, rainbow capsicum, cherry tomatoes,basil, parmesan, spaghetti

Smoked duck, truffle paste, egg, parmesan, spaghetti

Basil & nut pesto, mushrooms, kale, sweet basil, parmesan, fusili *Vegan Option Available*

Fresh garlic, olive oil, and Parmesan cheese tossed with freshly cooked spaghetti

Wild mushrooms, caramelized onion, pecorino, mozzarella, sharp cheddar, mascarpone

Slipper lobster, truffle cream sauce, double puff pastry

Spicy Eurasian devil chicken curry, potatoes, mozzarella, puff pastry

Beef chunks in mild curry sauce, spices, sesame puff pastry

House made almond cream, toasted almonds, hand rolled croissant

House made cherry compote, cherry jelly, whipped chocolate ganache, cherries in syrup, chocolate curls, vanilla cream

Hand rolled with vegan butter

House made vegan tart, vanilla Chantilly cream, fresh strawberries, pistachio

Housemade vegan shortcrust pastry, vegan chocolate ganache, fresh blueberries

Carrot and hazelnut cake with housemade cashew orange cream cheese frosting

Moist cocoa and red layered cake with housemade cashew lemon cream cheese frosting

New York style jumbo fudgy cookie with vegan dark and white chocolate, cornflakes

Carrot, mixed spice, hazelnut, orange lemon cream cheese frosting

Dark and milk Callebaut chocolate New York style cookie

New York style jumbo fudgy double chocolate and walnut cookie

Highly addictive! Small batch homemade salted fish achar from Penang. Using premium grade salted fish, chillies and spices. No preservatives

Cold Pressed Juice Beetroot, Red Apple, Lemon