Penang Nyonya - 163 Retail Park

Comes with 4 spring rolls and and 4 rice.

Charcoal-grilled skewers of chicken and beef for that authentic taste. 10 sticks of chicken or beef, with cucumber and onion and our signature mildly spicy peanut sauce.

Two crispy fried whole chicken legs marinated in our special concoction of spices, served with a dollop of our own spicy sambal and vegetable pickles (acar).

Tumeric infused chicken in coconut milk with tamarind and bird's eye chili (cili padi).

Prawns or squid tossed in a spicy fragrant mildly sweet sambal sauce.

Made from the Nyonya's own recipe of curry spices and coconut milk.

A rich aromatic thick curry which combines tangy lime leaves and creamy coconut for real depth of flavour.

Chunky pieces of beef slowly simmered in fresh coconut milk and spices. rated number 11 on cnn travel's world's best food!

Multi coloured basmati rice served with tender spiced fried chicken, sambal squid, fried anchovies, fried groundnuts, sliced cucumber, a half-boiled egg and chilli sambal.

Thick rice noodles in a piquant tangy tamarind mackerel (kembong) fish broth garnished with cucumber. onions, red chillies, pineapple and mint. Accompanied by "har ko", a thick shrimp paste.

Our signature fried rice with 2 sticks of chicken satay, topped with a fried egg.

Made from the Nyonya's own recipe of curry spices and coconut milk.

A rich aromatic thick curry which combines tangy lime leaves & creamy coconut for real epth of flavour.

Tender chicken pieces marinated in Grandma's recipe.

Chicken tossed in a creamy comforting butter sauce.

Chicken slices tossed in a classic sweet and tangy sauce with pineapple, green peppers and onions.

Tender fried chicken in tomato, onions and a touch of chili.

Traditional Indonesia yellow mildly spicy chicken soup infused with spices, served with shredded chicken, beansprouts and hard boiled egg.

Aromatic black pepper savory chicken with green peppers and onions.

Chunky pieces of beef slowly simmered in fresh coconut milk & spices. Rated number 11 on CNN Travel's World's Best Food!

Chunky pieces of chicken slowly simmered in fresh coconut milk & spices. Rated number 11 on CNN Travel's World's Best Food!

Prawns or Squid tossed in a classic sweet and tangy sauce with pineapple, green peppers and onions.

Patin Slice* in a aromatic spicy and sour curry with tomatoes and ladies fingers.

Patin slice * in a rich curry in the nyonya's special blend of spices and coconut milk, with eggplant and ladies fingers.

Seabass (siakap) * in a classic sweet and tangy sauce with pineapple, green peppers and onions.

Seabass (siakap)* in a sweet and mildly spicy soya sauce.

Wok fried cabbage, long beans, carrots and mustard leaf (sawi) in garlic.

With choice of garlic/ dried prawns / oyster sauce.

Crispy fried hard-boiled eggs topped with a spicy sweey sambal sauce.

Crispy fried tofu pieces tossed in our special sambal sauce.

Thai spicy and sour soup infused with fragrant lemon grass, kaffir lime leaves, galangal and chilli.

Rolls of minced chicken flavoured with five-spice and rolled into crispy deep fried beancurd sheets - a real Penang street delicacy.

Fragrantly cooked rice in coconut milk served with chicken curry, garnished with cucumber slices, hard-boiled egg, sambal tumis, fried groundnuts and fried anchoviess (ikan bilis).

Fragrantly cooked rice in coconut milk served with a rich thick chicken curry, garnished with cucumber slices, hard-boiled egg, sambal tumis, fried groundnuts and fried anchoviess (ikan bilis).

Fragrantly cooked rice in coconut milk served with chunky pieces of chicken slowly simmered in fresh coconut milk & spices, cucumber, hard-boiled egg, sambal tumis, fried groundnuts and fried anchovies.

Fragrantly cooked rice in coconut milk served with chunky pieces of beef slowly simmered in fresh coconut milk & spices, cucumber, hard-boiled egg, sambal tumis, fried groundnuts and fried anchoviess.

Wok fried rice with chicken, prawns and anchovies.

Wok fried rice with chicken, prawns in our Nyonya shrimp (belacan) paste.

Wok Fried rice with chicken and prawns.

Tumeric infused chicken in coconut milk with tamarind and bird's eye chili (cili padi).

Crispy fried whole chicken leg marinated in our special concoction of spices, served with steamed rice with a dollop of our own spicy sambal and spicy tofu.

Our signature fried rice with 2 sticks of chicken satay, topped with a fried egg.

Multi coloured basmati rice served with tender spiced fried chicken, sambal squid, fried anchovies, fried groundnuts, sliced cucumber, a half-boiled egg and chilli sambal.

Thick rice noodles in a piquant tangy tamarind mackerel (kembong) fish broth garnished with cucumber, onions, red chillies, pineapple and mint.Comes with "har ko", a thick shrimp paste.

Choice of mee, meehoon or kway teow noodles in a rich coconut curry with chicken, beancurd and fish cake slices

Flash-fried kway teow noodles Cantonese style in a silky smooth egg sauce topped with chicken,prawn and green vegetables.

Kway teow noodles wok fried over high heat for that aromatic char, topped with prawns and chicken.

Noodles wok fried and topped with prawn and chicken.

Flavourful mildly spicy and sweet stir-fried yellow noodles with prawns,chicken,tomatoes, egg and bean sprouts is served with a slice of lime

Traditional Indonesia yellow mildly spicy chicken soup infused with spices, served with shredded chicken, beansprouts and hard boiled egg and meehoon.

A classic nyonya must have! Coconut milk stewed with 2 types of sweet potato and yam.