Peranakan Place - AEON Tebrau City

NOTE : ASAM LAKSA SERVED WITH LAIFUN. The gravy is sour and spicy. We also served with Kembung Fish Fillets, some sliced pineapple, sliced red onion, boiled egg, thinner sliced of cucumber and some salad. Served with Pesti Udang(Prawn Paste).

NOTE : DRY MEE SERVED WITH MEE. Cooked Mee mixed with dark soy sauce and add some chicken meat on it. We also add lettuce, some bean sprouts,spring onions,fried onion and fried stuffed beancurd. We served with fish ball soup.

NOTE : DRY MEE SERVED WITH MEE. Cooked Mee mixed with dark soy sauce and add some chicken meat on it. We also add lettuce, some bean sprouts,spring onions,fried onion and fried stuffed beancurd. We served with fish ball soup and spicy sambal shrimp

The rice cooked with Pandan Leaf and Coconut Milk and served with gravy Chicken Pong Teh ( Sweet and Salty) ( Only drumstick and thigh part of chicken ), have sliced cucumber, some anchovies and peanut, boiled egg. Served with nasi sambal. NOTE : CANNOT CHOOSE THE CHICKEN PART.

NOTE : EITHER YOU CAN CHOOSE BEEF RENDANG OR CHICKEN RENDANG. The rice cooked with Pandan Leaf and Coconut Milk and served with 1pcs Pandan Chicken, 2pcs Rempah Chicken and Rendang. Have sliced cucumber, some anchovies and peanut, boiled egg. Served with Sambal Petai Prawn.

The rice cooked with Pandan Leaf and Coconut Milk and served with Rempah Fried Chicken ( Only thigh part of chicken ), have sliced cucumber, some anchovies and peanut, boiled egg. Served with nasi sambal. NOTE : CANNOT CHOOSE OTHER CHICKEN PART.

The rice cooked with Pandan Leaf and Coconut Milk and served with spicy gravy Beef Rendang, have sliced cucumber, some anchovies and peanut, boiled egg. Served with nasi sambal.

The rice cooked with Pandan Leaf and Coconut Milk and served with Pandan Chicken ( Deep fried chicken that wrapped with pandan leaf inside have boneless chicken ) , have sliced cucumber, some anchovies and peanut, boiled egg. Served with nasi sambal.

A soup that contains nutrions and tastiness comes with fish ball, spring onions, fried onions and lettuce

NOTE : Have 4pcs Pai Tee. Inside pai tee have sengkuang, cashew nut, crabmeat, pasley thai, and our special " pai tee sauce "

A flaky, crispy curry puff with spiced ( but not too spicy ), savory potato filling that uses mostly cupboard staples.

A local dish served pineapple, cucumber, kangkong, manggo, sengkuang, mixed with our spicy rojak sauce and top on it sprinkles of peanuts. Served with our crunchy fish chips ( keropok ikan )

These super yummy Lobak (Five-Spice meat roll) are made with beancurd sheet, chicken tenderloin, and spuces. They are deliciously crispy on the outside and tender on the inside. Also we served with Thai sauce

Chicken pieces that marinated with a number of spices that will tease your taste buds deep fried in hot oil. Served with spicy Thai sauces

Pandan Chicken is deep fried chicken that wrapped with pandan leaf, inside have boneless chicken.

Deep fried fish cake with crispy layer outside and soft substance inside. Served with spicy Thai sauce

The lady finger is boiled. and then we served with our special " Kerabu sambal ". Not too spicy and a little bit sour

Cendol is made with rice flour, mixed with salt, pandan extract and water. This dessert that contains droplets of green rice flour cendol, coconut milk ( have mixed with evaporated creamer ) , red beans, sweet corn and palm sugar syrup ( gula melaka )

Cendol is made with rice flour, mixed with salt, pandan extract and water. This dessert that contains droplets of green rice flour cendol, coconut milk ( have mixed with evaporated creamer ) , red beans, durian paste (D24) palm sugar syrup ( gula melaka )

Sago Gula Melaka is top favourite Malaysian desserts. The sago texture is chewy pearl sago that is drenched in combination of sweet gula melaka (palm sugar) and coconut milk (santan)

Often brewed to be highly caffeinated in strenght, it is commonly served with sugar and milk-based condiments.

Teh O is tea served without milk

Teh tarik is a strong, hot tea mixed with sweet and creamy condensed milk that's repeatedly poured between two cups until it transforms into rich, frothy tea heaven.

Soya that made from soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. Mixed with syrup sugar, water and served.

This drink contains soya mixed with plenty amount of cincau which make this combination even better. Mixed with syrup sugar and served

Barley seeds come with barlet cordial helps the body to keep cool on summer. Mixed with syrup sugar, water and served

Long and thin Grass jelly that amde from only a mixture of leaf extracts and water. Mixed with syrup sugar, water and served

Sirap is a drink that popular drink in local that nade with rose syrup that taste like rose Mixed with water, syrup rose and served.

Dragon fruit that blend with sour substance make this juice slightly sour and sweet will tease you taste buds.

Lemongrass is a cooling, clear with a distinctive spicy, lemony aroma and citral flavor.

Fresh orange juice that come from fresh orange and blend in. The taste is sour.

Fresh apple juice that come from fresh apple blend in food processor. Mixed with salt and served

100 Plus is specially formulated to hydrate better than water, by quickly replacing fluid and electrolytes lost during your active lifestyle

Coca cola is a carbonated soft drink

Jasmine tea is a type of tea that is lightly scented with fresh jasmine blossoms. Its also can improves ment clarity and alertness

Water that contains a large quantity of dissolved minerals or gases.