Petit Munch - Jalan Kamunting

Our Signature square pizza with creamy mozzarella on a perfectly golden crust.

Ojja with Merguez lamb sausage - a rich, savory blend of tomato, garlic and harissa - served with fresh herbs for a vibrant bite.

Fusilli tossed in garlic,olive oil,chili flakes, parsley clams and prawns .

Pizza with pepperoni and chili oil.

French-style, golden-brown French toast with a hint of vanilla and powdered sugar, served with honey and fresh fruit.

Fettuccine tossed in a rich velvety cream sauce with sautéed mushrooms, garlic and herbs.

Tender white beans simmered with onions in a savory tomato sauce, seasoned with North African spices.

Succulent prawns sautéed with Harissa, garlic and a squeeze of lemon. A spicy bold flavor served with warm bread.

North african twist on spring rolls wrapped in a unique pastry.

A north african twist on spring rolls wrapped in a unique pastry.

Freshly baked, golden and crusty. Best enjoyed warm. A perfect add-on to Shakshouka and other North African meals.

Mushrooms, cherry tomatoes, avocado, potatoes, mango mixed with an orange vinaigrette.

A classic breakfast spread with eggs, sausages, sautéed mushrooms, and grilled tomatoes - the ultimate comfort food.

Pizza with tuna, olives, and parsley.

A rich, savory pizza with a Bolognese-inspired sauce, mozzarella, and a sprinkle of fresh herbs. Pure indulgence!

Pizza with pepperoni and chili oil.

Rich bechamel sauce topped with a decadent blend of mozzarella,cheddar,parmesan and blue cheese.

Fusilli tossed in garlic,olive oil,chili flakes, parsley clams and prawns .

Tangy cream cheese and soft scrambled eggs on toasted sourdough, paired with a crisp fresh salad for a balanced bite.

A creamy avocado, chili flakes,sourdough, and dash of lemon for a zesty twist.

A non-alcoholic verson of the classic "Mojito". Zesty, Punchy, Fresh – the ultimate cocktail-like quench.

Earthy, floral notes of lavender with whole lychee fruit.

Osmanthus flower has a delicate floral tone with a hint of apricot aroma. Crisp yellow century pears balances out the bitter-sweet tones of the dried osmanthus.

Pressed and juiced Valencia orange with classic passionfruit combination.

A smooth fusion of rich espresso, velvety steamed milk, and luscious dark chocolate.

A refreshing blend of earthy matcha and sweet strawberry, layered with creamy milk for a beautiful balance of flavor and color.

A creamy blend of velvety espresso and rich, purple yam, layered with silky milk for a naturally sweet and earthy twist.

Cherry blossom, milk, and matcha blend.

A bold and robust coffee.

A rich and intense shot of espresso.

A smooth and creamy espresso-based drink.

A flavorful espresso with a small amount of frothy milk.

Buttery tart shell filled with smooth matcha and white chocolate ganache — earthy, creamy, and perfectly balanced.

peanuts and biscuit crumbs blended with rich chocolate and a hint of coffee, hand-rolled into bite-sized truffles. A decadent Algerian-inspired treat with a modern twist.

A delicate fusion of crispy crepes, layered with luscious fillings and crowned with a smooth chocolate dome.

A classic, flaky, buttery croissant.