Set A (2 - 3 Pax)
Consist of bak kut teh, claypot tofu, vegetables and 3 set of rice.
58.00
Set B (4 - 5 Pax)
Consist ofbak kut teh, furong omelette, vinegar pork, vegetables and 5 set of rice.
145.00
Set C (5 - 8 Pax)
Consist of bak kut teh, deep fried tilapia fish, claypot tofu, vegetables and 6 set of rice.
186.00
A1. Dry Bak Kut Teh
23.50
A2. Half Fat and Thin Pork
22.50
A3. Pork Ribs
22.50
A4. Bak Kut Teh (Mix)
22.50
A5. Loin Ribs
22.50
A6. Small Loin Ribs
22.50
A7. Pork Knuckle
22.50
A8. Pork Knuckle Joint
22.50
A9. Braised Intestine
22.50
A1.0 Pork Tripe
22.50
AB1. Enoki Mushroom
6.00
AB2. Whole Mushroom
6.00
AB3. Fried Stick
3.00
AB4. Steamed Rice
2.20
AB5. Fried Onion with Rice
2.50
B1.Steam Fish Head with Spicy Sauce
45.00
B2.Steam Fish Head with Soy Sauce
45.00
B3.Steam Fish Head with Ginger and Garlic
45.00
B4.Steam Fish Head with Curry
65.00
C1. Stir-Fry Intestine
29.00
C2. Spicy Lala
29.00
C3. Soup Lala
29.00
C4. Torch Lala with Garlic
32.00
C5. Rice Wine with Chicken
This item contains alcohol.
42.00
C6. Ginger with Duck
29.00
C7. Ginger Onion with Chicken
29.00
C8. Gong Bao Chicken
29.00
C9. Black Vinegar Pork
32.00
C10. Stew Pork Leg
29.00
C11. Sweet and Sour Pork
32.00
C12. Pork Rib King
32.00
F1. Fried Hokkien Mee
14.80
F2. Fried Cantonese Mee
14.80
F3. Loh Mee
13.80
F4. Fried Kuey Teow
14.80
F5. Singapore Noodle
15.30
F6. Fried Dong Feng
15.30
F7. Fried Mee Xuan
15.30
F8. Fried Rice
14.80
F9. Salted Fish Fried Rice
15.30
F10. Sweet and Sour Pork Rice
14.50
F11. Pork Rib King Rice
14.50
F12. Gong Bao Chicken Rice
14.50