Pine 38 Restaurant - Seksyen 9

Our Signature fried rice cooked with succulent mutton chunks that has been marinated in our special blend of herbs and spices

Herb marinated lamb shoulder chops grilled to perfection. Paired with french fries, creamy coleslaw and a choice of mushroom, peppercorn or BBQ gravy.

Traditional 'hawker style' coconut rice dish served with our homemade sambal, deep-fried skinny anchovies and boiled egg wrapped in a fragrant banana leaf.

A hearty serving of ribbon pasta layered with creamy bechamel & meaty bolognese sauce, topped with mozzarella cheese & baked to perfection. Choice of chicken or beef lasagna.

Choice of grilled or deep fried boneless chicken thighs served with french fries, salad and choice of mushroom, peppercorn or BBQ gravy.

An aromatic savoury and spicy fried rice dish made with our homemade tom yam paste and cooked with chicken, prawns and squid

Crispy chicken coated in a rich & velvety cream sauce infused with chilies and curry leaves. Paired with jasmine rice.

An aromatic beef stir fry dish cooked in a sweet & savory sauce infused with lemongrass & kaffir lime leaves. Paired with jasmine rice.

Our take on a local classic. A simple yet satisfying spicy and savoury fried rice dish made with chicken, prawns and anchovies.

A spicy and aromatic rice dish cooked with fresh juicy prawns and fragrant spices including lemongrass and 'bunga kantan'

An aromatic savoury and spicy fried rice dish made with our homemade tom yam paste and cooked with chicken, prawns and squid

Our Signature fried rice cooked with succulent mutton chunks that has been marinated in our special blend of herbs and spices

A spicy coconut based gravy cooked with prawns, fishball and fishcake, topped with shredded chicken, taugeh and boiled egg. Choice of yellow noodles, kuey teow or vermicelli noodles

A hearty bowl of vegetable broth served with wantan noodles and paired with deep fried wantan parcels, fishcakes, prawns and leafy vegetables

An aromatic & spicy red tom yam soup cooked with juicy prawns, fish and chicken. Paired with a choice of yellow noodles, kuey teow or vermicelli noodles.

Cantonese style dish of wok-fried flat rice noodles cooked with tender beef and topped with a thick and savory egg gravy. Chef recommended.

A popular Singaporean dish, this mild vermicelli noodle stir-fry is cooked with chicken, prawns, fishcakes and vegetables.

A savory flat rice noodle dish stir-fried in chili soy sauce and cooked with juicy prawns, crunchy beansprouts and Chinese chives.

Choice of grilled or deep fried boneless chicken thighs served with french fries, salad and choice of mushroom, peppercorn or BBQ gravy.

Grilled salmon steak served on a bed of spaghetti tossed in a creamy & rich, savory cream cheese sauce.

Herb marinated lamb shoulder chops grilled to perfection. Paired with french fries, creamy coleslaw and a choice of mushroom, peppercorn or BBQ gravy.

Tender grass-fed Australian Sirloin fillet grilled over an open flame. Paired with french fries, salad and a choice of mushroom, peppercorn or BBQ gravy

Penne pasta tossed in a fragrant yet decadent and creamy homemade pesto sauce cooked with chicken and medley of mushroo.

Spaghetti in a sweet and savoury marinara sauce cooked with medley of fruits de mer including fresh prawns, calamari and mussels.

A hearty serving of ribbon pasta layered with creamy bechamel & meaty bolognese sauce, topped with mozzarella cheese & baked to perfection. Choice of chicken or beef lasagna.

Spaghetti with fresh juicy prawns tossed in a spicy & savory garlic chili infused olive oil.

Fettuccine with crispy beef bacon & mushrooms tossed in a rich and creamy carbonara sauce and sprinkled with parmesan cheese

Homemade tomato-based pureé and mozzarella cheese topped with beef pepperoni.

Homemade tomato-based pureé & mozzarella cheese topped with chicken sausage & pineapple chunks.

A classic club sandwich filled with egg & mayo, beef bacon, tomato slices & lettuce. Served with french fries and coleslaw.

Deep-fried chicken breast topped with grilled pineapple, caramelized onions & cilantro appleslaw, in a toasted sesame seed bun. Served with french fries and coleslaw. Chef recommended.

Deep-fried traditional local fish sausages. Perfect for an afternoon snack.

Fresh oyster mushrooms lightly dipped in a coriander seed infused batter, deep-fried 'til crispy and golden. Our signature dish. Chef recommended & vegetarian friendly

Wholesome steamed or deep-fried tapioca served with a choice of our homemade sambal or freshly grated coconut.

'Kampung' style light & fluffy anchovy fritters.

Our signature sweet & savory coconut pancake topped with freshly grated coconut and served with our homemade sambal or condensed milk

Perfectly fried sweet potato fries sprinkled with parmesan and chopped parsley

Our version of crispy french fries with deep fried garlic tossed in paprika seasoning

Our jalapeño Bombs pack a punch of flavour and kick from an explosive combination of gooey melted cheese and spicy jalapeños wrapped in a crispy batter

Lightly battered chicken wings deep fried and tossed in a sticky sweet and savoury Asian inspired sauce.

Lightly battered chicken wings deep-fried and tossed in a sweet & tangy BBQ sauce.

Traditional creamy bubur sumsum with gula Melaka syrup.

Sago pearls topped with coconut cream, sweet gula Melaka syrup and vanilla ice cream.

A delectable creamy dessert, lightly sweetened with brown sugar and fresh cream infused with vanilla finished with a caramel brulée on top.

Triple scoop ice cream topped with a warm chocolate fudge, strawberry drizzle, whipped cream, crushed nuts and a wafer stick.

Lemon juice, mint leaves and Sprite.

Fresh apple juice, celery, ginger, lemon and cucumber.