Pinxin Vegan Cuisine - Lebuh Tye Sin

Virgin coconut oil rice, served with Hericium Mushroom and Tempeh, Rendang Curry is not spicy, it has ingredient like lemongrass inside. Homemade nyonya scar, fried tempeh, cashew nuts and PinXin's Sambal Chilli aside.

Homemade sweet and savoury HK Style “Char Siu” dark sauce with hericium mushroom + steamed vegetables and black fungus, topped with homemade sambal + sarawak hill padi rice

Cooked with sesame oil, soy sauce, dark sauce, basil and ginger served with assorted mushrooms, tofu, broccoli, organic beancurd and hericium mushrooms.

A signature dish and also Penang's favourite hot and sour soup with zucchini, pineapple, mints, torch ginger flower and red chili.

A popular local dish with the Jing Si's multigrain mix soup base, served with bok choy, bean sprouts, hericium mushrooms, organic beancurd and homemade chili paste.

Virgin coconut oil rice, served with 1 stick of Pin Xin’s Classic Hericium Satay & Pin Xin’s Satay peanut sauce. Homemade nyonya acar, fried tempeh, cashew nuts and Pinxin’s Sambal Chilli aside.

Mini pot of healthy oat and kombu based soup cooked with broccoli, assorted mushrooms, mixed vegetables, tofu, black fungus. Topped with sesame oil and sesame.

All natural pumpkin, tomato and potato soup base, served with hericium mushrooms, bean sprouts, organic lettuce, organic beancurd, potatoes, ground nuts and homemade chili paste.

Virgin coconut oil rice, served with Hericium Mushroom and Tempeh, Rendang Curry is not spicy, it has ingredient like lemongrass inside. Homemade nyonya scar, fried tempeh, cashew nuts and PinXin's Sambal Chilli aside.

Virgin coconut oil rice, served with soy bean fssh, eggplant, okra, tomato and long bean in vegetable curry. Homemade nyonya acar, fried tempeh, cashew nuts and Pinxin’s Sambal Chilli aside.

Virgin coconut oil rice, served with mushroom and tempeh in creamy kurma curry. Homemade nyonya acar, fried tempeh, cashew nuts and Pinxin’s Sambal Chilli aside.

Virgin coconut oil rice served with hericium mushroom and tempeh in deep red chilli curry sauce that is sour and spicy. Homemade nyonya acar, fried tempeh, cashew nuts and Pinxin’s Sambal Chilli aside.

Cooked with sesame oil, soy sauce, dark sauce, basil and ginger served with assorted mushrooms, tofu, broccoli, organic beancurd and hericium mushrooms.

Malaysians favourite rice dish served with a variety of curries originated from Penang. Our vegan Nasi Kandar version contains eggplant and tomato curry, hericium mushrooms with sweet "kicap merah", potatoes and mushrooms with green kurma curry is absolutely a MUST TRY.

Dark sweet and sour black vinegar soup spiced up with old ginger served with hericium mushrooms, organic bean curd, black fungus and bok choy.

Sweet, sour and slightly smoky homemade sauce cooked with fresh tomatoes, cucumber, pineapple and hericium mushrooms, served with steamed broccoli, carrot, baby corn & black fungus.

Broccoli, bok choy, carrot, baby corn, assorted mushrooms and organic bean curd cooked in our homemade special vegetable sauce. Served with Sarawak Hill Padi Rice also.

A popular local dish with the Jing Si's multigrain mix soup base, served with bok choy, bean sprouts, hericium mushrooms, organic beancurd and homemade chili paste.

All natural pumpkin, tomato and potato soup base, served with hericium mushrooms, bean sprouts, organic lettuce, organic beancurd, potatoes, ground nuts and homemade chili paste.

Mini pot of soup cooked with broccoli, assorted mushrooms, mixed vegetables, tofu, black fungus

Served with Eggplant, Taupok, Long Bean Vegetables and soup base is made with Pinxin's Curry Mee Paste. Minipot comes with a bowl of Sarawak Hill Padi Rice. Taupok are light and spongy tofu puffs made from beancurd.

Mini pot of soup cooked with broccoli, assorted mushrooms, mixed vegetables, tofu, black fungus

Steamed rice rolls, topped with sesame, served with sweet sauce and homemade sambal.

Steamed rice rolls with cashew milk base curry soup, topped with beancurd, asparagus, bean sprouts, mints, brinjal, eryngil mushrooms, torch ginger flower and homemade chilli paste.

Fresh zucchini, mango, jicama, pineapple served with healthy rojak sauce and ground nuts.

Fresh Cucumber, Carrot, paired with slightly sour and spicy sauce, with some peanut crumb inside.

Steamed Brocolli, baby corn, carrot, black fungus with some sauce.

Steamed Okra with Pinxin's Sambal Chilli.

Fried eggplant & tempeh in Pinxin's Sambal Chilli.

Hericium mushrooms and potatoes in classic spicy curry .

Hericium mushrooms and tempeh in sour and masak merah curry

Stir fried Hericium Mushrooms in house-made dark sweet sauce

Stir fried hericium mushrooms, zucchini, tomatoes and pineapple in house-made sweet and sour sauce.

Assorted vegetables, mushrooms and organic taukua in kombu based clear soup.