Pinxin Vegan Cuisine - Lebuh Tye Sin

Malaysia's infamous delicacy, "Sambal Petai" with stink beans, tempeh, brinjal, mince soy chunks + sarawak hill padi rice

Aromatic virgin coconut oil rice, served with soy bean fish ,eggplant, okra, tomato and long bean in vegetable curry, served with homemade nyonya acar, fried tempeh, cashew nuts and Pinxin’s Sambal Chilli.

Aromatic virgin coconut oil rice, served with mushroom and tempeh in creamy kurma curry, served with homemade nyonya acar, fried tempeh, cashew nuts and Pinxin’s Sambal Chilli.

Aromatic virgin coconut oil rice served with hericium mushroom and tempeh in red chilli curry sauce, served with homemade nyonya acar, fried tempeh, cashew nuts and Pinxin’s Sambal Chilli.

Dark sweet and sour black vinegar soup spiced up with old ginger served with hericium mushrooms, organic bean curd, black fungus and bok choy.

Cooked with sesame oil, soy sauce, dark sauce, basil and ginger served with assorted mushrooms, tofu, broccoli, organic beancurd and hericium mushrooms.

Sweet, sour and slightly smoky homemade sauce cooked with fresh tomatoes, zucchini, pineapple and hericium mushrooms, served with steamed broccoli, carrot, baby corn and bok choy.

RiceBroccoli, bok choy, carrot, baby corn, assorted mushrooms and organic bean curd cooked in our homemade special vegetable sauce.

A signature dish and also Penang's favourite hot and sour soup with zucchini, pineapple, mints, torch ginger flower and red chili.

All natural pumpkin, tomato and potato soup base, served with hericium mushrooms, bean sprouts, organic lettuce, organic beancurd, potatoes, ground nuts and homemade chili paste.

Savoury soy-based sauce with noodles, served with sweet dark sauce hericium mushroom, bok choy, organic beancurd with a bowl of healthy cabbage soup.

Mini pot of soup cooked with broccoli, assorted mushrooms, mixed vegetables, tofu, black fungus

Mini pot of soup cooked with broccoli, assorted mushrooms, mixed vegetables, tofu, black fungus

Steamed rice rolls, topped with sesame, served with sweet sauce and homemade sambal.

Steamed rice rolls with cashew milk base curry soup, topped with beancurd, asparagus, bean sprouts, mints, brinjal, eryngil mushrooms, torch ginger flower and homemade chilli paste.

Fresh zucchini, mango, jicama, pineapple served with healthy rojak sauce and ground nuts.

Air-fried hericium mushrooms, sides of organic frisee, cherry tomatoes, served with homemade vegan mayonnaise.

Hericium mushrooms served with special peanut sauce. Spicy.

Hericium mushrooms and tempeh in masak merah curry

Mushroom and tempeh in green kurma curry.

Stir fried hericium mushrooms, zucchini, tomatoes and pineapple in house-made sweet and sour sauce.

Hericium satay sticks with fried organic taukua in pinxin's satay sauce.

Black vinegar pot with hericium mushrooms, black fungus and organic taukua.

Assorted vegetables, mushrooms and organic taukua in kombu based clear soup.

Assorted vegetables, mushrooms and organic taukua in kombu based with organic oats soup.

Assorted vegetables, mushrooms and organic taukua in our house-made green tomyam soup.

Served with Almond Mylk.

Espresso + cocoa.

Our Penang Curry Mee has bursting flavours of spices and aromatic curry taste.

Hokkien Mee Paste is rich, hot, spicy and savoury-sweet broth poured onto a bowl of noodles.

This house dip brings a whole new depth to your taste buds! Taste sweet, sour and spicy all at the same time. It heats up from medium to high level. Best served with your warm pot of steamboat

Feeling adventurous? Awaken your senses with our feisty Mala Chilli! No kidding, they’re mad spicy with a unique savoury taste. Be ready to spice up your favourite noodle or bowl of soup.

2 choices of Nasi Lemak

4 choices of Noodles

2 choices of Noodles

Classic Nanyang-style dish, fragrant and spicy assam fssh (soya bean protein)

Penang-style rich and spicy curry with potatoes

The rich and mildly spicy rendang hericium mushroom combined with small jackfruit and anchovies

The tangy and spicy Fujian-style traditional dish - Chai Boey

The authentic flavor of Thai green curry, paired with well-seasoned hericium mushrooms and young jackfruit

Malaysia's infamous delicacy, "Sambal Petai" with stink beans, tempeh, brinjal, mince soy chunks

Fresh Organic Vegetables available to the table

Homemade sweet and sour sauce inspired by traditional "Gu Lou Yuk" (single portion)

Homemade sweet and savoury HK Style “Char Siu” dark sauce with hericium mushroom (single portion)

Must-try nostalgic grandma's dish. Sweet and salty well-stewed Mei Cai (single portion)

Classic Nanyang-style dish, fragrant and spicy assam fssh (soya bean protein)(single portion)

Penang-style rich and spicy curry with potatoes(single portion)

The rich and mildly spicy rendang hericium mushroom combined with small jackfruit and anchovies(single portion)

The tangy and spicy Fujian-style traditional dish - Chai Boey

The authentic flavor of Thai green curry, paired with well-seasoned hericium mushrooms and young jackfruit (single portion)

cake coated with dried coconut flakes and layered inside with Gula Melaka filling.