Beef Tehari
Beef Tehari is a savory one-pot dish with tender beef and aromatic basmati rice, cooked together with spices like cumin and garam masala. Marinated beef is combined with rice, onions, garlic, and tomatoes, creating a flavorful, hearty meal often served with raita or salad.
16.00
Beef KalaVuna
Beef KalaVuna is a rich, spicy curry made with tender beef slow-cooked in a fragrant blend of spices, including cumin, coriander, and garam masala. The meat is simmered in a thick, flavorful gravy with onions, tomatoes, and ginger-garlic paste. it’s a hearty, comforting dish.
13.00
Beef Resala
Beef Resala is a savory South Asian dish featuring tender beef simmered in a rich, spiced gravy with yogurt, garlic, ginger, and a blend of aromatic spices. Slow-cooked to perfection, it’s known for its deep flavors and is best enjoyed with naan or rice. A hearty, comforting meal for any occasion.
13.00
Chicken Roast (Big Size)
Chicken roast is a classic dish featuring a whole chicken marinated with a blend of spices like garlic, ginger, cumin, and lemon juice, then roasted to perfection. The result is crispy, golden-brown skin and juicy, tender meat, making it a versatile, flavorful meal ideal for any occasion.
16.00
Pulao Rice
A simple, aromatic rice dish cooked with minimal spices. Basmati rice is simmered with whole spices like cumin, cloves, and bay leaves, creating a fragrant and fluffy rice dish. It's a versatile accompaniment, often served with curries or grilled meats, offering a subtle, yet flavorful, base.
11.50
Chicken Curry
Chicken curry is a flavorful dish made with tender chicken simmered in a spiced sauce of tomatoes, onions, garlic, and ginger. Enhanced with spices like turmeric, cumin, and coriander, it offers a rich, aromatic experience. Served with rice or naan, it’s a comforting favorite in many cuisines.
16.00
Mutton Curry
18.50
Alu vorta
5.00
Alu vorta
5.00
Daal vorta
4.50
Mas vorta(sutky)
8.00
begun vorta
4.50
Golapjamon
4.50
Chomchom
4.50
Sana
8.00
Doi
4.50
Rosmalai
8.00
telapiya fish
15.00
Katol mas
17.50
prawns curry
11.00
Chicken Roast (Big Size)
Chicken roast is a classic dish featuring a whole chicken marinated with a blend of spices like garlic, ginger, cumin, and lemon juice, then roasted to perfection. The result is crispy, golden-brown skin and juicy, tender meat, making it a versatile, flavorful meal ideal for any occasion.
16.00
Chicken Curry
Chicken curry is a flavorful dish made with tender chicken simmered in a spiced sauce of tomatoes, onions, garlic, and ginger. Enhanced with spices like turmeric, cumin, and coriander, it offers a rich, aromatic experience. Served with rice or naan, it’s a comforting favorite in many cuisines.
16.00
Duck Curry
16.00
Beef Resala
Beef Resala is a savory South Asian dish featuring tender beef simmered in a rich, spiced gravy with yogurt, garlic, ginger, and a blend of aromatic spices. Slow-cooked to perfection, it’s known for its deep flavors and is best enjoyed with naan or rice. A hearty, comforting meal for any occasion.
13.00
Beef KalaVuna
Beef KalaVuna is a rich, spicy curry made with tender beef slow-cooked in a fragrant blend of spices, including cumin, coriander, and garam masala. The meat is simmered in a thick, flavorful gravy with onions, tomatoes, and ginger-garlic paste. it’s a hearty, comforting dish.
13.00
Beef Vuri/Bot Vuna
Beef Vuri is a savory, slow-cooked curry made with tender beef vuri pieces simmered in a rich blend of spices, including cumin, coriander, and garam masala. The dish features a thick, aromatic gravy with onions, garlic, and ginger, offering a hearty, flavorful meal best enjoyed with rice or bread.
13.00
Mutton Curry
18.50
Boyal mas
25.00
beef koliza
13.00
kampong fish fry
10.00
Beef head with daal
15.50
Koi mas
13.00
Sol Mas
13.00
Sorisa Ilish/ Big Size
A traditional Bengali dish featuring Hilsa fish cooked in a mustard seed paste with a blend of spices, including turmeric and green chilies. The mustard sauce imparts a unique tangy and spicy flavor, making it a flavorful and aromatic seafood delicacy, often enjoyed with steamed rice.
27.00
Kacki fish
13.50
kural mas
Kachki Fish Curry features tender Kachki fish simmered in a rich, spiced gravy made with onions, tomatoes, garlic, and a blend of spices. The curry is typically flavored with turmeric, cumin, and coriander, creating a flavorful and aromatic dish often enjoyed with rice or bread.
20.50
Air Fish
Katol Fish is a savory dish featuring firm, mild-tasting Katol fish cooked in a spiced gravy with onions, garlic, ginger, and tomatoes. The blend of aromatic spices creates a rich flavor, making it a delightful meal often enjoyed with rice or bread.
18.50
Beef Tehari
Beef Tehari is a savory one-pot dish with tender beef and aromatic basmati rice, cooked together with spices like cumin and garam masala. Marinated beef is combined with rice, onions, garlic, and tomatoes, creating a flavorful, hearty meal often served with raita or salad.
16.00
Chicken Biriyani
Chicken Biryani is a flavorful South Asian dish with tender chicken and aromatic basmati rice. Marinated in yogurt and spices, the chicken is layered with partially cooked rice, and slow-cooked to blend the flavors. Garnished with fried onions and herbs, it’s a rich, satisfying meal.
23.00
Kacchi Biriyani
A flavorful, traditional South Asian dish made with marinated, uncooked meat layered with partially cooked rice and spices, then slow-cooked together. This method infuses the rice with rich flavors from the meat and aromatic spices like saffron and cardamom, creating a fragrant and hearty meal.
29.00
Normal Rice
4.50
Pulao Rice
A simple, aromatic rice dish cooked with minimal spices. Basmati rice is simmered with whole spices like cumin, cloves, and bay leaves, creating a fragrant and fluffy rice dish. It's a versatile accompaniment, often served with curries or grilled meats, offering a subtle, yet flavorful, base.
11.50
Basmathi Rice
5.50
Khichuri
Beef Khichuri is a comforting, one-pot dish featuring tender beef cooked with rice, lentils, and aromatic spices. The beef is simmered with onions, garlic, and spices like cumin and turmeric, creating a hearty, flavorful stew. It’s a warming and satisfying meal, perfect for any time of year.
15.50
patakopi vaji
7.50
korola vaji
7.00
Mix Vegetables
11.00
Vendy Vaji
7.50
Lao dal
8.00
Sak
8.00
MistyKumra vaji
8.00
water
1.50
Watermelon Juice
9.50
Orange Juice
9.50
Apple Juice
9.50
Lassi
10.00
Borhani
12.50
coke /sprite
4.50
Ice Lemon Tea
4.50
avocado Juice
16.50
Pineapple Juice
9.50
Special Bd Tea
4.50
Doi Fuska
15.50
Samosa
3.00
Fuchka / Pani Puri
14.00
Halim (Beef)
Beef Halim is a rich and flavorful stew, traditionally made with a blend of grains, lentils, meat, and aromatic spices. Slow-cooked to perfection, this hearty dish has a thick, porridge-like consistency and is often garnished with fried onions, fresh coriander, lemon wedges, and a drizzle of ghee.
14.00
Chotpoti
12.00
Nehari(Beef)
Nihari is a slow-cooked, aromatic stew that is a hallmark of traditional South Asian cuisine, particularly popular in Pakistan, Bangladesh and India.
19.00
Plain Naan
4.50
Garlic Naan
6.50
Parata
4.50
Chapati Special
4.50
Chicken Tandoori
14.50
Jali Kebab
Jali Kebab is a succulent grilled dish made from minced meat, often lamb or beef, mixed with spices, herbs, and sometimes vegetables. Shaped into kebabs and cooked on skewers, they offer a smoky, flavorful taste with a crispy exterior and juicy interior. Perfect as an appetizer or main course.
6.50
Sami Kebab
Sami Kebab is a savory grilled kebab made from minced lamb or beef mixed with spices and herbs. Shaped into patties or skewers, it's cooked until tender and slightly crispy. Often enjoyed with flatbreads, salads, or dips, Sami Kebab offers a delicious, satisfying meal.
6.50