Plan B - Ipoh

House made, richly flavoured Tomato Soup is accompanied by open face White Sourdough grilled with a mixture of Raclette, Gruyère & Red Cheddar Cheeses until it all melts.

With a nod to Vietnamese cuisine, chunks of Grilled Lemongrass Boneless Chicken Leg are tossed with crisp lettuce, Asian Greens, roasted peanuts & a few other (healthy) surprises.

Whole Romaine Lettuce, cut in half & grilled, with Caesar Dressing, then topped with 6-Minute Egg, crunchy Croutons, crispy Chicken Bacon & showered with freshly grated Parmesan Cheese.

House made with Avocado, Butterhead Lettuce, Cucumber, Edamame, Julienned Green Apple, & our signature crispy Seaweed & Rice Puffs with Yuzu Ponzu Dressing.

The South of France comes to you in this bowl of classic Seafood Bisque. On the side, toasted Brioche oozing with beurre a la Bourguinonne (Garlic Butter to you).

White Sourdough bread on both sides. Then we put Raclette, Red Cheddar & Gruyère Cheese on both slices Then we place them under a salamander to melt the cheese. We turn that into a sandwich & we spread both sides with butter & toast again

A burger with real Seoul! (Sorry, bad pun) Fried Buttermilk Boneless Chicken Leg, with the added kick of slightly tangy Kimchi & Gochujang Mayo, & Butterhead Lettuce on a soft Milk Bun.

Classic Beef Patty & American Cheddar Cheese with Streaky Beef Bacon, Miso Caramelised Onion, Fresh Sliced Tomato, Butterhead Lettuce, Heinz Tomato Ketchup, Pickled Gherkin & creamy Mayo on a soft Milk Bun

Crispy-on-the outside, juicy-on-the inside, slices of tangy White Radish Pickled in beetroot juice in a toasted Milk Loaf sandwich with Tonkatsu Sauce & Yuzu Mayo spread on the bread. Served with 3 kinds of crunchy Root Vegetable Chips.

In the sauce, Oyster Mushrooms sautéed in the traditional Carbonara ingredients of Olive Oil, Garlic, Egg Yolk and Butter. Topped with Twice-fried Popcorn Chicken. Dusted with Chopped Chives & grated Parmesan Cheese.

Those slightly chewy fat tubes again, this time smothered in a rich, creamy, buttery, Tomato-y sauce are finished off with a generous handful of grated Parmesan cheese, & scattered with delicate Micro Greens.

A jumble of delicate, perfectly cooked al dente Spaghettini, tossed in a simple, yet intense, creamy sauce of Salted Butter, Tomato Paste, & Cream, with lashings of Grated Parmesan Cheese sprinkled over the top.

Sautéed Spaghettini in our own Miso Pesto works so well with these Oyster Mushrooms, dunked in a buttermilk & flour batter, & then fried until crisp. Slivers of Bunga Kantan (Ginger Flower) & thin slices of Red Onion garnish this dish.

Oyster Mushrooms sautéed in Olive Oil, Garlic, our very own Garlic Oyster Sauce, Butter & Parmesan coat strands of skinny Spaghettini. Chives, micro greens & lashings of more Parmesan Cheese complete this dish.

Slim Spaghettini has an encounter with a spicy, creamy Laksa & it’s love at first bite. Juicy Prawns & Cherry Tomatoes are coated in Laksa-flavoured sauce & tossed together with Malaysian garnishes to create a unique flavour explosion.

Fat tubes of Rigatoni Pasta in a creamy, rich Beef Bolognese Sauce, slices of Sautéed Beef Bacon, garnished with dainty Micro Greens & lashings of Grated Parmesan Cheese.

Juicy prawns, tender squid cooked to perfection Kam Heong style & tossed in al dente spaghettini with crispy fried curry leaves to add crunch & flavour

Spaghettini Carbonara mates with sautéed Beef Bacon, Kimchee, Gochujang Chilli Sauce & Shin Ramyun Noodle Seasoning, & this beautiful baby happens.

Inspired by the famous Fatty Crab restaurant in K.L, our riff on their recipe starts with a bed of Spaghettini swimming in a sea of sweet & sour sauce. On top, a generous helping of crispy Soft-Shell Crab sprinkled with chopped Spring Onion.

That buttery, creamy, Parmesan-cheesy Alfredo flavour we all know & love, but with added shredded sous vide chicken, pieces of firm, ripe avocado & scattered with Micro Greens that make this dish a real winner

Not strictly Italian vongole (clams or sand cockles) but Sambal Kerang (Cockle Chilli Sambal) perched on top of a tangle of delicate Spaghettini, sautéed in Garlic & fresh Chilli & then coated in a richly indulgent Buttercream Sauce.

Fresh Salmon Fillet, seared in a pan until the skin crisps & then flipped to finish, is married with our own piquant Béarnaise Sauce, & served on a bed of Triple-Fried Potatoes & lightly Sautéed Snow Peas.

Whole Boneless Chicken Leg, marinated in Peri-Peri Sauce, and then grilled. Served on a pile of crispy Fries, a whole slice of caramelised Grilled Pineapple, and topped with our crunchy Coleslaw tossed in a luscious Japanese Mayo Dressing.

Rich, red yummy laksa broth brimming with thin durum wheat Spaghettini, Puffed Tofu, Prawn, chopped Long Beans, 6-Minute Boiled Egg , Beansprouts, & a Cockle Chilli Sambal (Kerang). Garnished with slivers of Red Chilli & Spring Onion.

Grilled Lemongrass Chicken, marinated in fragrant lemongrass paste, accompanied with a Bull’s Eye Fried Egg, fresh Asian herbs, a little Light Soy, Spring Onion and scattered with chopped Bird’s Eye Chillies. Served with Steamed White Rice.

Our version, well Mom’s actually, contains the unique Johor thick Gravy with Tuna, thin durum wheat Spaghettini, Long Beans (Kacang Panjang) & all the sweet, sour, spicy, & fresh flavours.

Steamed Jasmine Rice mixed with Coriander, Laksa Leaves, Spring Onion, Fried Anchovies, Shallots & Red Chillies. Whole Chicken Leg, marinated in Turmeric & Fish Sauce and then fried until crispy yet tender. Special dipping sauce on the side.

Steamed Jasmine Coconut Rice surrounded by all the good stuff, and more. Crispy Fried Berempah Chicken, aromatic and so tasty; Sambal Tumis; Homemade Sambal Belacan; 6-Minute Boiled Egg; Cucumber; Fried Peanuts and Anchovies.

We mix it with Local Herbs, Grilled Lemongrass Chicken, Tuna topped with Sambal Matah, Eggplant Kicap, & Belinjau Chips.

Coconut & Cooking Cream go into this silky Nyonya Laksa sauce, which coats a delicate Pan-Fried Salmon fillet. Kedondong & Young Mango Pickle adds a sweet & sour crunch. Served with steamed White Rice, garnished with Fried Shallot and Micro Greens.

Traditional curries of Sri Lanka, this Turmeric-Golden curry, packed with coconut & chilli flavour, contains Golden Pomfret, Chickpeas, Tomato, Baby Spinach & a separate cloud of fluffy Coconut Rice topped with strands of fried Shallots.

Crispy Popcorn Chicken & our Famous Fries tossed in our knockout Sour Cream & Onion Seasoning & drizzled with a delicious NYC-inspired sauce..

With Chilli Sambal Mayo.

With homemade Indonesian-style Tomato Sambal.

Shoestring Fries tossed in Sea Salt.

Shoestring Fries tossed in Konbu Sesame Salt & a side of kickass Goma Aioli & Lime..

With Spicy Roasted Corn Salad & 3-Colour Sweet Potato Chips.

Shoestring Fries with Sour Cream & Onion Seasoning.

layered Thai coconut jelly, sponge cake & cream

pandan cake, kaya filling & Hawaiian coconut flakes