Plan B - Ipoh

Pan-roasted duck breast with rich pumkin puree, brussels sprouts & chestnuts, cranberry & orange chutney, jus

A seasonal blend of tomato, burrata, iceberg lettuce, with a drizzle of pomegranate molasses

Steamed Coconut Rice, Crispy Anchovies, Fresh Sambal Belacan, Chilli Paste Sambal, Roasted Peanuts, 6-Minute Boiled Egg, & some refreshing Cucumber go into this classic Malay dish.

Kentucky is a million miles away from this dish. The Croffle is back but this time it’s served with a whole, boneless leg of tender-on-the-inside, crispy-on-the-outside Buttermilk Chicken. Don’t forget the Golden Syrup on the side.

Tasty Chicken Sausage Patty & Fried Egg sandwiched in a fluffy warm muffin & served with crisp,more-ish Tater Tots.

Farm-fresh Eggs any way you want ’em: Scrambled, Fried or Onsen.

From our sizzling frying pan straight to your mouth, Corned Beef, Delicate Onsen Egg, Triple-Fried Potatoes, Sautéed Onion, & a side of our special BBQ Sauce.

Especially when it’s served with fresh Pan-Seared, flaked Salmon & a perfect Onsen Egg, smothered in a creamy Hollandaise. Oh yes, & some fronds of peppery arugula to get your tongue tingling.

Two melt-in-the-mouth Hotcakes, with pats of incredible Honeycomb Butter melting into them, served with Caramelised Banana. Want it even sweeter? For you, Golden Syrup too.

Two pieces of French Toast made with soft Milk Bread sandwiching Chunky Peanut Butter, then pan-fried in butter until golden & served with Caramelised Banana, Candied Walnuts, & dusted with powdered sugar. Golden Syrup on the side.

It doesn’t get any better than this. MultigrainToast, spread with Mascarpone, a soft Italian cream cheese, topped with gently Poached Pear, crunchy Candied Walnuts & drizzled with Golden Syrup.

With a nod to Vietnamese cuisine, chunks of Grilled Lemongrass Boneless Chicken Leg are tossed with crisp lettuce, Asian Greens, roasted peanuts & a few other (healthy) surprises.

Whole Romaine Lettuce, cut in half & grilled, with Caesar Dressing, then topped with 6-Minute Egg, crunchy Croutons, crispy Chicken Bacon & showered with freshly grated Parmesan Cheese.

The South of France comes to you in this bowl of classic Seafood Bisque. On the side, toasted Brioche oozing with beurre a la Bourguinonne (Garlic Butter to you).

Classic Beef Patty & American Cheddar Cheese with Streaky Beef Bacon, Miso Caramelised Onion, Fresh Sliced Tomato, Butterhead Lettuce, Heinz Tomato Ketchup, Pickled Gherkin & creamy Mayo on a soft Milk Bun

Those slightly chewy fat tubes again, this time smothered in a rich, creamy, buttery, Tomato-y sauce are finished off with a generous handful of grated Parmesan cheese, & scattered with delicate Micro Greens.

A jumble of delicate, perfectly cooked al dente Spaghettini, tossed in a simple, yet intense, creamy sauce of Salted Butter, Tomato Paste, & Cream, with lashings of Grated Parmesan Cheese sprinkled over the top.

Oyster Mushrooms sautéed in Olive Oil, Garlic, our very own Garlic Oyster Sauce, Butter & Parmesan coat strands of skinny Spaghettini. Chives, micro greens & lashings of more Parmesan Cheese complete this dish.

Spaghettini coated in a herbaceous creamy Miso Pesto with flakes of Pan-Seared fresh Salmon on top & slices of delicate Bunga Kantan (Ginger Flower) to complete the pretty picture.

Spaghettini Carbonara mates with sautéed Beef Bacon, Kimchee, Gochujang Chilli Sauce & Shin Ramyun Noodle Seasoning, & this beautiful baby happens.

That buttery, creamy, Parmesan-cheesy Alfredo flavour we all know & love, but with added shredded sous vide chicken, pieces of firm, ripe avocado & scattered with Micro Greens that make this dish a real winner

Tender pieces of Striploin smothered in a mushroom-y Gravy, topped with a loving spoonful of Sour Cream, a scattering of delicate Pea Tendrils & served with a fragrant, spiced Basmati Rice Pilaf.

Fresh Salmon Fillet, seared in a pan until the skin crisps & then flipped to finish, is married with our own piquant Béarnaise Sauce, & served on a bed of Triple-Fried Potatoes & lightly Sautéed Snow Peas.

Rich, red yummy laksa broth brimming with thin durum wheat Spaghettini, Puffed Tofu, Prawn, chopped Long Beans, 6-Minute Boiled Egg , Beansprouts, & a Cockle Chilli Sambal (Kerang). Garnished with slivers of Red Chilli & Spring Onion.

Grilled Lemongrass Chicken, marinated in fragrant lemongrass paste, accompanied with a Bull’s Eye Fried Egg, fresh Asian herbs, a little Light Soy, Spring Onion and scattered with chopped Bird’s Eye Chillies. Served with Steamed White Rice.

Steamed Jasmine Rice mixed with Coriander, Laksa Leaves, Spring Onion, Fried Anchovies, Shallots & Red Chillies. Whole Chicken Leg, marinated in Turmeric & Fish Sauce and then fried until crispy yet tender. Special dipping sauce on the side.

Steamed Jasmine Coconut Rice surrounded by all the good stuff, and more. Crispy Fried Berempah Chicken, aromatic and so tasty; Sambal Tumis; Homemade Sambal Belacan; 6-Minute Boiled Egg; Cucumber; Fried Peanuts and Anchovies.

We mix it with Local Herbs, Grilled Lemongrass Chicken, Tuna topped with Sambal Matah, Eggplant Kicap, & Belinjau Chips.

Coconut & Cooking Cream go into this silky Nyonya Laksa sauce, which coats a delicate Pan-Fried Salmon fillet. Kedondong & Young Mango Pickle adds a sweet & sour crunch. Served with steamed White Rice, garnished with Fried Shallot and Micro Greens.

Think Cheeseburger with everything except the bun, wrapped up as a Spring Roll.

Crispy Popcorn Chicken & our Famous Fries tossed in our knockout Sour Cream & Onion Seasoning & drizzled with a delicious NYC-inspired sauce..

With Chilli Sambal Mayo.

Drizzled with Bolognese & our homemade Cheese Sauce.

Shoestring Fries tossed in Konbu Sesame Salt & a side of kickass Goma Aioli & Lime..