Plan B - Mid Valley

House made with Avocado, Butterhead Lettuce, Cucumber, Edamame, Julienned Green Apple, & our signature crispy Seaweed & Rice Puffs with Yuzu Ponzu Dressing.

Honey Thyme Roasted Carrots & Roasted Beetroot in a blanched Kale salad, tossed in olive oil & placed on a bed of Garlic Yoghurt & scattered with Pomegranate Seeds.

The South of France comes to you in this bowl of classic Seafood Bisque. On the side, toasted Brioche oozing with beurre a la Bourguinonne (Garlic Butter to you).

This recipe has stood the test of time. Our slightly updated version includes delicate Sous Vide Chicken Breast, Butterhead Lettuce, Celery, Red Grapes & Apple, & Sesame Seed Candied Walnuts in a Roasted Sesame Dressing.

Arab Naan Bread is wrapped around a filling of Shredded Chicken, crispy Chicken Bacon, Romaine Lettuce & Egg Mayo. A Caesar Dressing & a dusting of grated Parmesan Cheese make this a Wrap to remember. Served with 3 kinds of crunchy Root Vege Chips.

Our CIHD is a Chicken Cheese Sausage slathered in a real Beef Bolognese Sauce with a mix of Mozzarella, Red Cheddar & Gruyère melted over the top & a sprinkle diced Red Onion for bite & crunch.

White Sourdough bread on both sides. Then we put Raclette, Red Cheddar & Gruyère Cheese on both slices Then we place them under a salamander to melt the cheese. We turn that into a sandwich & we spread both sides with butter & toast again

Enriched Kenkori Egg & Chive Mayo surrounding a 6-minute Kenkori egg sandwiched between two slices of soft Milk Bread. Served with 3 colours of crunchy Root Vegetable Chips

A burger with real Seoul! (Sorry, bad pun) Fried Buttermilk Boneless Chicken Leg, with the added kick of slightly tangy Kimchi & Gochujang Mayo, & Butterhead Lettuce on a soft Milk Bun.

Classic Beef Patty & American Cheddar Cheese with Streaky Beef Bacon, Miso Caramelised Onion, Fresh Sliced Tomato, Butterhead Lettuce, Heinz Tomato Ketchup, Pickled Gherkin & creamy Mayo on a soft Milk Bun

House-made Salt Beef; Parmesan, Mozzarella & Red Cheddar Cheese and the unique tangy taste of Sauerkraut, in a light Russian dressing sandwiched between White Sourdough served with sour pickle, NY style, and crunchy Root Vegetable Chips.

In the sauce, Oyster Mushrooms sautéed in the traditional Carbonara ingredients of Olive Oil, Garlic, Egg Yolk and Butter. Topped with Twice-fried Popcorn Chicken. Dusted with Chopped Chives & grated Parmesan Cheese.

It’s Shell Pasta, cooked just right, covered in a rich, garlicky Tomato & Basil Sauce that’s been simmering for a long time. This is authentic Italy in a bowl. Fresh Micro Greens are sprinkled over the top to add a dash of raw flavour

Korean Noodles and juicy Prawns bask in a creamy, spicy Kam Heong-style sauce, which includes crispy dry shrimp in a hot chilli oil. The whole dish is then drizzled with a Thai hot chilli oil. If you like it spicy…

A jumble of delicate, perfectly cooked al dente Spaghettini, tossed in a simple, yet intense, creamy sauce of Salted Butter, Tomato Paste, & Cream, with lashings of Grated Parmesan Cheese sprinkled over the top.

Spaghettini sautéed in Assam Laksa Paste, buried under a layer of Tuna chunks & Chillies & garnished with chopped Shallot; Julienned Pineapple; strips of Red Chilli & Cucumber; Mint; Bunga Kantan; & Whole Daum Kesom.

Sautéed Spaghettini in our own Miso Pesto works so well with these Oyster Mushrooms, dunked in a buttermilk & flour batter, & then fried until crisp. Slivers of Bunga Kantan (Ginger Flower) & thin slices of Red Onion garnish this dish.

Oyster Mushrooms sautéed in Olive Oil, Garlic, our very own Garlic Oyster Sauce, Butter & Parmesan coat strands of skinny Spaghettini. Chives, micro greens & lashings of more Parmesan Cheese complete this dish.

Here,Thailand introduces Italy to delicate chunks of sous vide (a method of poaching) chicken in a classic Pad Kra Pao Sauce with added sautéed Birds Eye Chilli & Garlic, garnished with crispy fried Thai Basil, Whole Chilli Padi & a cheeky Lime cheek

Slim Spaghettini has an encounter with a spicy, creamy Laksa & it’s love at first bite. Juicy Prawns & Cherry Tomatoes are coated in Laksa-flavoured sauce & tossed together with Malaysian garnishes to create a unique flavour explosion.

Spaghettini coated in a herbaceous creamy Miso Pesto with flakes of Pan-Seared fresh Salmon on top & slices of delicate Bunga Kantan (Ginger Flower) to complete the pretty picture.

Juicy prawns, tender squid cooked to perfection Kam Heong style & tossed in al dente spaghettini with crispy fried curry leaves to add crunch & flavour

Spaghettini Carbonara mates with sautéed Beef Bacon, Kimchee, Gochujang Chilli Sauce & Shin Ramyun Noodle Seasoning, & this beautiful baby happens.

Inspired by the famous Fatty Crab restaurant in K.L, our riff on their recipe starts with a bed of Spaghettini swimming in a sea of sweet & sour sauce. On top, a generous helping of crispy Soft-Shell Crab sprinkled with chopped Spring Onion.

Tender pieces of Striploin smothered in a mushroom-y Gravy, topped with a loving spoonful of Sour Cream, a scattering of delicate Pea Tendrils & served with a fragrant, spiced Basmati Rice Pilaf.

Fresh Salmon Fillet, seared in a pan until the skin crisps & then flipped to finish, is married with our own piquant Béarnaise Sauce, & served on a bed of Triple-Fried Potatoes & lightly Sautéed Snow Peas.

Whole Boneless Chicken Leg, marinated in Peri-Peri Sauce, and then grilled. Served on a pile of crispy Fries, a whole slice of caramelised Grilled Pineapple, and topped with our crunchy Coleslaw tossed in a luscious Japanese Mayo Dressing.

Rich, red yummy laksa broth brimming with thin durum wheat Spaghettini, Puffed Tofu, Prawn, chopped Long Beans, 6-Minute Boiled Egg , Beansprouts, & a Cockle Chilli Sambal (Kerang). Garnished with slivers of Red Chilli & Spring Onion.

Grilled Lemongrass Chicken, marinated in fragrant lemongrass paste, accompanied with a Bull’s Eye Fried Egg, fresh Asian herbs, a little Light Soy, Spring Onion and scattered with chopped Bird’s Eye Chillies. Served with Steamed White Rice.

Our version, well Mom’s actually, contains the unique Johor thick Gravy with Tuna, thin durum wheat Spaghettini, Long Beans (Kacang Panjang) & all the sweet, sour, spicy, & fresh flavours.

Steamed Jasmine Rice mixed with Coriander, Laksa Leaves, Spring Onion, Fried Anchovies, Shallots & Red Chillies. Whole Chicken Leg, marinated in Turmeric & Fish Sauce and then fried until crispy yet tender. Special dipping sauce on the side.

Steamed Jasmine Coconut Rice surrounded by all the good stuff, and more. Crispy Fried Berempah Chicken, aromatic and so tasty; Sambal Tumis; Homemade Sambal Belacan; 6-Minute Boiled Egg; Cucumber; Fried Peanuts and Anchovies.

We mix it with Local Herbs, Grilled Lemongrass Chicken, Tuna topped with Sambal Matah, Eggplant Kicap, & Belinjau Chips.

Coconut & Cooking Cream go into this silky Nyonya Laksa sauce, which coats a delicate Pan-Fried Salmon fillet. Kedondong & Young Mango Pickle adds a sweet & sour crunch. Served with steamed White Rice, garnished with Fried Shallot and Micro Greens.

Traditional curries of Sri Lanka, this Turmeric-Golden curry, packed with coconut & chilli flavour, contains Golden Pomfret, Chickpeas, Tomato, Baby Spinach & a separate cloud of fluffy Coconut Rice topped with strands of fried Shallots.

Think Cheeseburger with everything except the bun, wrapped up as a Spring Roll.

Crispy Popcorn Chicken & our Famous Fries tossed in our knockout Sour Cream & Onion Seasoning & drizzled with a delicious NYC-inspired sauce..

With Chilli Sambal Mayo.

With homemade Indonesian-style Tomato Sambal.

Drizzled with Bolognese & our homemade Cheese Sauce.

Shoestring Fries tossed in Sea Salt.

Shoestring Fries tossed in Konbu Sesame Salt & a side of kickass Goma Aioli & Lime..

With Spicy Roasted Corn Salad & 3-Colour Sweet Potato Chips.

layered Thai coconut jelly, sponge cake & cream

pandan cake, kaya filling & Hawaiian coconut flakes