Plan B - Publika

Fried crispy shredded duck wrapped in egg crepe with hoisin sauce

Crispy tempura fish, pineapple, mixed vegetables, sweet & sour sauce served with steamed rice

Spicy boneless chicken, dried chili, onion, peanuts, ground Sichuan peppercorn, Sichuan chili oil

Sautéed chicken with sweet lemon sauce, blanched broccoli, served with steamed rice

Stir-fried cumin-spiced lamb, ground Sichuan peppercorn, potato noodles, with Sichuan chili oil

Steamed Coconut Rice, Crispy Anchovies, Fresh Sambal Belacan, Chilli Paste Sambal, Roasted Peanuts, 6-Minute Boiled Egg, & some refreshing Cucumber go into this classic Malay dish.

Pan-seared Beef Bacon & Chicken Cheese Sausage, Onsen Egg, Buttery Avocado, Sautéed Oyster Mushrooms & Kale, Grilled Tomato, Baked Beans & Tater Tots (seasoned grated potatoes, deep-fried in oil to form a crispy crust).

Tasty Chicken Sausage Patty & Fried Egg sandwiched in a fluffy warm muffin & served with crisp,more-ish Tater Tots.

Farm-fresh Eggs any way you want ’em: Scrambled, Fried or Onsen.

From our sizzling frying pan straight to your mouth, Corned Beef, Delicate Onsen Egg, Triple-Fried Potatoes, Sautéed Onion, & a side of our special BBQ Sauce.

Take a little trip down Mexico way with this plate of crispy Corn Fritters, Poached Eggs, Guacamole, Sour Cream & Corn & Tomato Salsa.

Eggs Benedict from the city that never sleeps. Pan-seared Chicken Bacon on a toasted fluffy English Muffin, then topped with a delicate Onsen Egg, & crowned with a creamy Hollandaise Sauce.

Fluffy cubes of Pressed Rice, Cockle Chilli Sambal, Chicken Rendang scented with lemongrass, galangal, turmeric, chillies & coconut cream, sprinkled with Spiced Coconut floss, then drizzled with a rich, Peanut Sauce.

Two melt-in-the-mouth Hotcakes, with pats of incredible Honeycomb Butter melting into them, served with Caramelised Banana. Want it even sweeter? For you, Golden Syrup too.

Two pieces of French Toast made with soft Milk Bread sandwiching Chunky Peanut Butter, then pan-fried in butter until golden & served with Caramelised Banana, Candied Walnuts, & dusted with powdered sugar. Golden Syrup on the side.

It doesn’t get any better than this. MultigrainToast, spread with Mascarpone, a soft Italian cream cheese, topped with gently Poached Pear, crunchy Candied Walnuts & drizzled with Golden Syrup.

Chicken Bacon in a creamy, aromatic Truffle Gruyère Cheese Béchamel, sandwiched between two slices of White Sourdough & then finished off in the oven with Béchamel & melted Gruyère on top.

Turkish Menemen Eggs (gently Scrambled Eggs with Onions, Tomato & Chilli) & served with toasted Turkish Flatbread, or Multigrain bread (N).

Sautéed Kale & Oyster Mushrooms, Grilled Tomato, Baked Beans & Tater Tots (seasoned grated potatoes, deep-fried in oil to form a crispy crust).

House made, richly flavoured Tomato Soup is accompanied by open face White Sourdough grilled with a mixture of Raclette, Gruyère & Red Cheddar Cheeses until it all melts.

With a nod to Vietnamese cuisine, chunks of Grilled Lemongrass Boneless Chicken Leg are tossed with crisp lettuce, Asian Greens, roasted peanuts & a few other (healthy) surprises.

Whole Romaine Lettuce, cut in half & grilled, with Caesar Dressing, then topped with 6-Minute Egg, crunchy Croutons, crispy Chicken Bacon & showered with freshly grated Parmesan Cheese.

House made with Avocado, Butterhead Lettuce, Cucumber, Edamame, Julienned Green Apple, & our signature crispy Seaweed & Rice Puffs with Yuzu Ponzu Dressing.

Our CIHD is a Chicken Cheese Sausage slathered in a real Beef Bolognese Sauce with a mix of Mozzarella, Red Cheddar & Gruyère melted over the top & a sprinkle diced Red Onion for bite & crunch.

A burger with real Seoul! (Sorry, bad pun) Fried Buttermilk Boneless Chicken Leg, with the added kick of slightly tangy Kimchi & Gochujang Mayo, & Butterhead Lettuce on a soft Milk Bun.

Classic Beef Patty & American Cheddar Cheese with Streaky Beef Bacon, Miso Caramelised Onion, Fresh Sliced Tomato, Butterhead Lettuce, Heinz Tomato Ketchup, Pickled Gherkin & creamy Mayo on a soft Milk Bun

Crispy-on-the outside, juicy-on-the inside, slices of tangy White Radish Pickled in beetroot juice in a toasted Milk Loaf sandwich with Tonkatsu Sauce & Yuzu Mayo spread on the bread. Served with 3 kinds of crunchy Root Vegetable Chips.

Soft Shell Crab, coated in tempura flour & egg to make it super crispy, nestled in a Milk Bun with our secret spicy Buttercream Sauce.

In the sauce, Oyster Mushrooms sautéed in the traditional Carbonara ingredients of Olive Oil, Garlic, Egg Yolk and Butter. Topped with Twice-fried Popcorn Chicken. Dusted with Chopped Chives & grated Parmesan Cheese.

It’s Shell Pasta, cooked just right, covered in a rich, garlicky Tomato & Basil Sauce that’s been simmering for a long time. This is authentic Italy in a bowl. Fresh Micro Greens are sprinkled over the top to add a dash of raw flavour

Korean Noodles and juicy Prawns bask in a creamy, spicy Kam Heong-style sauce, which includes crispy dry shrimp in a hot chilli oil. The whole dish is then drizzled with a Thai hot chilli oil. If you like it spicy…

Those slightly chewy fat tubes again, this time smothered in a rich, creamy, buttery, Tomato-y sauce are finished off with a generous handful of grated Parmesan cheese, & scattered with delicate Micro Greens.

A jumble of delicate, perfectly cooked al dente Spaghettini, tossed in a simple, yet intense, creamy sauce of Salted Butter, Tomato Paste, & Cream, with lashings of Grated Parmesan Cheese sprinkled over the top.

Sautéed Spaghettini in our own Miso Pesto works so well with these Oyster Mushrooms, dunked in a buttermilk & flour batter, & then fried until crisp. Slivers of Bunga Kantan (Ginger Flower) & thin slices of Red Onion garnish this dish.

Oyster Mushrooms sautéed in Olive Oil, Garlic, our very own Garlic Oyster Sauce, Butter & Parmesan coat strands of skinny Spaghettini. Chives, micro greens & lashings of more Parmesan Cheese complete this dish.

Slim Spaghettini has an encounter with a spicy, creamy Laksa & it’s love at first bite. Juicy Prawns & Cherry Tomatoes are coated in Laksa-flavoured sauce & tossed together with Malaysian garnishes to create a unique flavour explosion.

Fat tubes of Rigatoni Pasta in a creamy, rich Beef Bolognese Sauce, slices of Sautéed Beef Bacon, garnished with dainty Micro Greens & lashings of Grated Parmesan Cheese.

Spaghettini coated in a herbaceous creamy Miso Pesto with flakes of Pan-Seared fresh Salmon on top & slices of delicate Bunga Kantan (Ginger Flower) to complete the pretty picture.

Juicy prawns, tender squid cooked to perfection Kam Heong style & tossed in al dente spaghettini with crispy fried curry leaves to add crunch & flavour

Inspired by the famous Fatty Crab restaurant in K.L, our riff on their recipe starts with a bed of Spaghettini swimming in a sea of sweet & sour sauce. On top, a generous helping of crispy Soft-Shell Crab sprinkled with chopped Spring Onion.

That buttery, creamy, Parmesan-cheesy Alfredo flavour we all know & love, but with added shredded sous vide chicken, pieces of firm, ripe avocado & scattered with Micro Greens that make this dish a real winner

Not strictly Italian vongole (clams or sand cockles) but Sambal Kerang (Cockle Chilli Sambal) perched on top of a tangle of delicate Spaghettini, sautéed in Garlic & fresh Chilli & then coated in a richly indulgent Buttercream Sauce.

Fresh Salmon Fillet, seared in a pan until the skin crisps & then flipped to finish, is married with our own piquant Béarnaise Sauce, & served on a bed of Triple-Fried Potatoes & lightly Sautéed Snow Peas.

Whole Boneless Chicken Leg, marinated in Peri-Peri Sauce, and then grilled. Served on a pile of crispy Fries, a whole slice of caramelised Grilled Pineapple, and topped with our crunchy Coleslaw tossed in a luscious Japanese Mayo Dressing.

Bite-size pieces of bone-in Aussie Lamb Ribs, deep fried until crispy-on-the-outside, tender-on-theinside, & then tossed in a Sichuan Peppercorn, Garlic, Shallot & Dried Chilli Seasoning & garnished with Coriander Leaves & Black & White Sesame Seeds.

Rich, red yummy laksa broth brimming with thin durum wheat Spaghettini, Puffed Tofu, Prawn, chopped Long Beans, 6-Minute Boiled Egg , Beansprouts, & a Cockle Chilli Sambal (Kerang). Garnished with slivers of Red Chilli & Spring Onion.

Grilled Lemongrass Chicken, marinated in fragrant lemongrass paste, accompanied with a Bull’s Eye Fried Egg, fresh Asian herbs, a little Light Soy, Spring Onion and scattered with chopped Bird’s Eye Chillies. Served with Steamed White Rice.

Our version, well Mom’s actually, contains the unique Johor thick Gravy with Tuna, thin durum wheat Spaghettini, Long Beans (Kacang Panjang) & all the sweet, sour, spicy, & fresh flavours.

Steamed Jasmine Rice mixed with Coriander, Laksa Leaves, Spring Onion, Fried Anchovies, Shallots & Red Chillies. Whole Chicken Leg, marinated in Turmeric & Fish Sauce and then fried until crispy yet tender. Special dipping sauce on the side.

Steamed Jasmine Coconut Rice surrounded by all the good stuff, and more. Crispy Fried Berempah Chicken, aromatic and so tasty; Sambal Tumis; Homemade Sambal Belacan; 6-Minute Boiled Egg; Cucumber; Fried Peanuts and Anchovies.

We mix it with Local Herbs, Grilled Lemongrass Chicken, Tuna topped with Sambal Matah, Eggplant Kicap, & Belinjau Chips.

Coconut & Cooking Cream go into this silky Nyonya Laksa sauce, which coats a delicate Pan-Fried Salmon fillet. Kedondong & Young Mango Pickle adds a sweet & sour crunch. Served with steamed White Rice, garnished with Fried Shallot and Micro Greens.

Traditional curries of Sri Lanka, this Turmeric-Golden curry, packed with coconut & chilli flavour, contains Golden Pomfret, Chickpeas, Tomato, Baby Spinach & a separate cloud of fluffy Coconut Rice topped with strands of fried Shallots.

Think Cheeseburger with everything except the bun, wrapped up as a Spring Roll.

Crispy Popcorn Chicken & our Famous Fries tossed in our knockout Sour Cream & Onion Seasoning & drizzled with a delicious NYC-inspired sauce..

With Chilli Sambal Mayo.

With homemade Indonesian-style Tomato Sambal.

Drizzled with Bolognese & our homemade Cheese Sauce.

Shoestring Fries tossed in Sea Salt.

Shoestring Fries tossed in Konbu Sesame Salt & a side of kickass Goma Aioli & Lime..

With Spicy Roasted Corn Salad & 3-Colour Sweet Potato Chips.

layered Thai coconut jelly, sponge cake & cream

pandan cake, kaya filling & Hawaiian coconut flakes