Plan B - Publika

House made, richly flavoured Tomato Soup is accompanied by open face White Sourdough grilled with a mixture of Raclette, Gruyère & Red Cheddar Cheeses until it all melts.

Juicy prawns, tender squid cooked to perfection Kam Heong style & tossed in al dente spaghettini with crispy fried curry leaves to add crunch & flavour

Our version, well Mom’s actually, contains the unique Johor thick Gravy with Tuna, thin durum wheat Spaghettini, Long Beans (Kacang Panjang) & all the sweet, sour, spicy, & fresh flavours.

Classic Beef Patty & American Cheddar Cheese with Streaky Beef , Miso Caramelised Onion, Fresh Sliced Tomato, Butterhead Lettuce, Heinz Tomato Ketchup, Pickled Gherkin & creamy Mayo on a soft Milk Bun

This recipe has stood the test of time. Our slightly updated version includes delicate Sous Vide Chicken Breast, Butterhead Lettuce, Celery, Red Grapes & Apple, & Sesame Seed Candied Walnuts in a Roasted Sesame Dressing.

Grilled Lemongrass Chicken, marinated in fragrant lemongrass paste, accompanied with a Bull’s Eye Fried Egg, fresh Asian herbs, a little Light Soy, Spring Onion and scattered with chopped Bird’s Eye Chillies. Served with Steamed White Rice.

Pan-seared Streaky Beef & Chicken Cheese Sausage, Onsen Egg, Buttery Avocado, Sautéed Oyster Mushrooms & Kale, Grilled Tomato, Baked Beans & Tater Tots (seasoned grated potatoes, deep-fried in oil to form a crispy crust).

Tasty Chicken Sausage Patty & Fried Egg sandwiched in a fluffy warm muffin & served with crisp,more-ish Tater Tots.

Farm-fresh Eggs any way you want ’em: Scrambled, Fried or Onsen.

Fluffy cubes of Pressed Rice, Cockle Chilli Sambal, Chicken Rendang scented with lemongrass, galangal, turmeric, chillies & coconut cream, sprinkled with Spiced Coconut floss, then drizzled with a rich, Peanut Sauce.

Two pieces of French Toast made with soft Milk Bread sandwiching Chunky Peanut Butter, then pan-fried in butter until golden & served with Caramelised Banana, Candied Walnuts, & dusted with powdered sugar. Golden Syrup on the side.

Sautéed Kale & Oyster Mushrooms, Grilled Tomato, Baked Beans & Tater Tots (seasoned grated potatoes, deep-fried in oil to form a crispy crust).

Baked egg, chickpeas, tomatoes, harissa sauce, labneh, served with Arabic flatbread & ciabatta

With a nod to Vietnamese cuisine, chunks of Grilled Lemongrass Boneless Chicken Leg are tossed with crisp lettuce, Asian Greens, roasted peanuts & a few other (healthy) surprises.

House made with Avocado, Butterhead Lettuce, Cucumber, Edamame, Julienned Green Apple, & our signature crispy Seaweed & Rice Puffs with Yuzu Ponzu Dressing.

This recipe has stood the test of time. Our slightly updated version includes delicate Sous Vide Chicken Breast, Butterhead Lettuce, Celery, Red Grapes & Apple, & Sesame Seed Candied Walnuts in a Roasted Sesame Dressing.

Soft boiled egg, crispy sumac flatbread, crispy chickpeas, cos lettuce

A burger with real Seoul! (Sorry, bad pun) Fried Buttermilk Boneless Chicken Leg, with the added kick of slightly tangy Kimchi & Gochujang Mayo, & Butterhead Lettuce on a soft Milk Bun.

Classic Beef Patty & American Cheddar Cheese with Streaky Beef , Miso Caramelised Onion, Fresh Sliced Tomato, Butterhead Lettuce, Heinz Tomato Ketchup, Pickled Gherkin & creamy Mayo on a soft Milk Bun

In the sauce, Oyster Mushrooms sautéed in the traditional Carbonara ingredients of Olive Oil, Garlic, Egg Yolk and Butter. Topped with Twice-fried Popcorn Chicken. Dusted with Chopped Chives & grated Parmesan Cheese.

Sautéed Spaghettini in our own Miso Pesto works so well with these Oyster Mushrooms, dunked in a buttermilk & flour batter, & then fried until crisp. Slivers of Bunga Kantan (Ginger Flower) & thin slices of Red Onion garnish this dish.

Fat tubes of Rigatoni Pasta in a creamy, rich Beef Bolognese Sauce, slices of Sautéed Streaky Beef , garnished with dainty Micro Greens. & lashings of Grated Parmesan Cheese.

Juicy prawns, tender squid cooked to perfection Kam Heong style & tossed in al dente spaghettini with crispy fried curry leaves to add crunch & flavour

Inspired by the famous Fatty Crab restaurant in K.L, our riff on their recipe starts with a bed of Spaghettini swimming in a sea of sweet & sour sauce. On top, a generous helping of crispy Soft-Shell Crab sprinkled with chopped Spring Onion.

Not your typical Italian vongole! Clams or sand cockles perched on top spaghettini coated in rich laksa-flavored sauce, finished with cockle chili sambal and garnishes for a bold, unforgettable flavor explosion.

A bold fusion of Italian and Thai flavors—spaghettini tossed in a rich Pad Kaprow sauce, with a kick of chili padi and fragrant Thai basil.

A jumble of delicate, perfectly cooked al dente Spaghettini, tossed in a simple, yet intense, creamy sauce of Salted Butter, Tomato Paste, & Cream, with lashings of Grated Parmesan Cheese sprinkled over the top.

Our version, well Mom’s actually, contains the unique Johor thick Gravy with Tuna, thin durum wheat Spaghettini, Long Beans (Kacang Panjang) & all the sweet, sour, spicy, & fresh flavours.

Steamed Jasmine Rice mixed with Coriander, Laksa Leaves, Spring Onion, Fried Anchovies, Shallots & Red Chillies. Whole Chicken Leg, marinated in Turmeric & Fish Sauce and then fried until crispy yet tender. Special dipping sauce on the side.

We mix it with Local Herbs, Grilled Lemongrass Chicken, Tuna topped with Sambal Matah, Eggplant Kicap, & Belinjau Chips.

Coconut & Cooking Cream go into this silky Nyonya Laksa sauce, which coats a delicate Pan-Fried Salmon fillet. Kedondong & Young Mango Pickle adds a sweet & sour crunch. Served with steamed White Rice, garnished with Fried Shallot and Micro Greens.

Charcoal chargrilled chicken topped with homemade Indonesian sambal, steam rice & mix ulam salad with assam dressing..

Charcoal chargrilled chicken drenched in our homemade percik sauce served with rice tossed with ulam ulam, salted fish & coconut kerisek & fish cracker.

Charcoal chargrilled chicken drenched in our homemade percik sauce served with rice tossed with ulam ulam, salted fish & coconut kerisek & fish cracker.

Charcoal chargrilled chicken drenched in our homemade piri piri sauce, coleslaw, pineapple & fries.

COLESLAW, GRILLED PINEAPPLE & FRIES Charcoal chargrilled chicken drenched in our homemade piri piri sauce, coleslaw, pineapple & fries.

Crispy Popcorn Chicken & our Famous Fries tossed in our knockout Sour Cream & Onion Seasoning & drizzled with a delicious NYC-inspired sauce..

With homemade Indonesian-style Tomato Sambal.

Drizzled with Bolognese & our homemade Cheese Sauce.

Shoestring Fries tossed in Sea Salt.

Crispy, golden Korean-style boneless chicken thigh, tossed in our secret sauce for the perfect balance of sweet, spicy, and savory. Every bite is a burst of bold flavor.

Decadent dark chocolate cake with cherries, cherries jelly & chocolate mousse.

a delicately spiced cake with carrots, cinnamon, ginger, walnuts & raisins