Ploy - Work @ Clearwater

Comfort with a twist. Creamy wild mushrooms, with a swirl of truffle oil.

Traditional lace pancakes with rich chicken curry. Old-school comfort with extra drip

Fried baby squid, sweet thai sauce.

Thai-style. Comes with yuzu mayo. All-out flavour mode.

Crispy fries tossed with truffle oil and grana padano cheese. Warning: you'll judge all other fries after this.

Golden vegetable rolls. Meant for the veg crew - stolen by everyone.

Malaysia's answer to churros: deep-fried dough sticks with kaya on the side.

Crunchy little troublemakers, prawn fritters, chives, and always a crowd favourite.

The classic, turned up. Mixed greens, grilled chicken breast, parmesan, hard-boiled egg and Caesar dressing.

Grilled otak-otak and sambal that bites with the usual suspects - breaking tradition never tasted this good.

The non-negotiable - coconut basmati rice, sambal, crunch - Plus one glorious piece of curry chicken tight stealing the spotlight.

Coconut basmati rice, seafood loaded sambal, a fried egg, and all the crunchy classics.

Smokey Otak Otak meets wok-fired rice in a dish that's all smoke and spice.

A Thai street staple with a PLOY twist - bold basil chicken and fragrant rice with lava egg that melts into everything.

Your classic nasi lemak got thrown into a wok and came out with an extra attitude

Fried rice with sambal belacan, anchovies, kangkung, and a sunny side up. Served with chicken Satay. You'll smell it before you see it.

Everything you love about a sushi roll - Salmon, ikura, tobiko, avo, cunch - unrolled into a rice bowl.

Local MVP Street Certified

Straight out of Penang's back lanes - wok charred flat noodles tossed with prawns, fresh cockles, duck egg, Chinese sausage, fishcake, bean sprouts, and chives.

Charred flat noodles drowned in eggy gravy and stacked with beef. Soft, smoky, and too easy to finish.

The OG supper club favourite - wok tossed yellow noodles coated in bold, smoky sauce with prawns crispy fritters, and crunchy sprouts.

She came from Java and conquered your cravings. Yellow noodles are soaked in sweet potato gravy, accompanied by tofu, bean sprouts, egg, and crispy shallots.

We beefed it up twice. Braised brisket and beef carpaccio meet slurp-worthy broth and flat noodles with garlic and onion punch.

Milky fish broth, soft tofu, Japanese mustard, and crispy barramundi. A bowl so good, you'll flake out.

Pranakan pride in a bowl - fiery coconut broth with fresh cockles, tofu puffs, egg, fishcake, bean sprouts, kesum leaves, and sambal.

Just the essentials. Spicy garlic oil, grilled chicken breast, and not just a drop of sauce in sight.

Tiger prawn, clams, garlic-chili oil, and Thai basil - all tossed with linguine. A fiery little gem that doesn't need sauce to shine.

The shogun of comfort food. Panko crusted chicken cutlet with slow simmered Japanese curry and rice.

Miso-glazed cod with screw green chili, crispy enoki mushrooms, and yuzu ponzu. This one's got layers - just like you.

Young farm chicken, glazed, grilled, and served with crisp mushrooms and green salad. Classic but never basic

Thai sweet, creamy orange fix with evaporated milk.

Sprite sparkle meets salty-sour cubes.

Fruity, tangy, and extra refreshing. Summer vibes unlocked.

Sweet, sour, and salty all in one. The ultimate thirst quencher.

Sirap with a citrusy kick. Manis + masam balance game strong.

Sirap + milk = creamy, dreamy, and very Malaysian.

Pink, sweet, and cheerful. Basically Raya in a glass.

Ribena gets a glow-up with lychee vibes. Extra sweet, extra fun.

Sweet, nostalgic, and purple AF. Throwback to your school days.

Simple, zesty, and refreshing. The OG “air limau ais.”

Coffee + tea living harmoniously in one cup. Malaysia’s true yin-yang.

Same strong kick, minus the milk. For the hardcore kopi lovers.

Local black gold, bold and robust. Straight to the point.

When Nescafe and Milo fall in love – a legendary combo is born.

Instant but never boring. Your caffeine fix, the Malaysian way.

The fragrant nescafe without the milk.

Milo + extra Milo powder mountain. Childhood dream, adult guilty pleasure.

Our national pride. Chocolaty, malty, sedap gila.

Teh O with a zesty twist of limau. Refreshing kaw kaw.

No frills, no milk, just pure tea. Classic.

Same tarik action, but with evaporated milk for that extra smooth sip.

Smooth, nutty, and dairy-free. Cooler than cool.

Iced coffee’s chocolate-y upgrade. A summer fave.

Frothy, chilled, and a lil’ bougie.

Sweet, silky, and drizzled with that golden glow.

Classic, cool, and refreshing. Straight-up coffee on ice.

Gentle, creamy, and guilt-free. For the ones who love it light.

Same drama, but dairy-free. Extra smooth, plant-powered kick.

Espresso meets cold milk – messy but in the best way possible.

Rich, velvety, and full-on cozy feels. Like a hug in a mug.

A lil’ espresso shot with a cheeky splash of milk. Small but mighty.

Coffee + Chocolate = Bestie vibes. Sweet, strong, and totally comforting.

Frothy, foamy, fabulous. A classic that never goes out of style.

Smooth operator with creamy microfoam. Basically, latte’s cooler cousin.

Bold, clean, and straight to the point. For those who like their coffee like their roasts – no nonsense.

For those who enjoy milk coffee and love that light, creamy flavour that still packs a good buzz.

If you can't handle a single espresso, what do you think about this?

Lychee, Soda Water. Mint

Kombucha, Watermelon, Rosemary & Rose water.

Housemade wagyu patty with teriyaki sesame sauce and shiso leaves. It's a coup d'bun!