Precious Old China Restaurant & Bar - Central Market
In-Store Prices,Asian,Cafe,Malaysian,Nasi Lemak
4.5
41 mins • 5 kmToday 10:45-18:00
For orders less than RM12.00 for this restaurant, a small order fee applies.
Appetisers & Snacks
Soup
One - Dish Meals
Chicken
Beef
Seafood Fish
Seafood Squid
Seafood Prawn
Vegetable
Tofu
Egg
Rice
Dessert
Prices are same as in-store
CMCO Set Menu
Appetisers & Snacks
GF1. Pie-Tee/Top Hats 娘惹小金杯
GF1. Six crispy, hat- shaped cones made of rice flour and filled with minced chicken, sweet turnip and carrot. Served with chilli sauce.
GF2. Fried Spring Roll 娘惹炸春卷
Four pieces of fried, crispy spring rolls with vegetable filling.
GF3. Chicken Lobak 娘惹五香卷
Minced chicken and turnip roll wrapped in beancurd skin and deep-fried. Served with chilli and garlic sauce.
GF4. Ju Hu Char 沙葛鱿鱼絲
Penang's unique delicacy. shredded cuttlefish salad served with sambal belachan chilli paste, to be wrapped in chinese lettuce.
Soup
GF5. Itik Tim 鹹菜番鴨湯
Traditional nyonya duck soup cooked with pickled cabbage, sour plum, tamarind, mushroom and nutmeg. rather piquant or sour tasting for first - timers.
GF6. Ginseng Chicken 人參燉雞湯
A tonic of chinese herbs such as ginseng, magnolia petal and walf berries.
GF7. Tom Yam Seafood Soup 東炎海鮮湯
A clear, spicy soup of lemongrass, onion, galangal, chilli, kaffir lime leaf cooked with fresh seafood.
GF8. Bitter Gourd Soup 苦瓜鮮雞湯
Thinky sliced bitter gourd, ginger, chicken & egg cooked in a light soup. the chinese consider this soup '' cooling '' for our internal system.
One - Dish Meals
GF9. Precious Nasi Lemak 南洋椰香饭
Fragrant rice tinged with natural pea-flower essence. Served with nyonya rendang chicken, fried anchoviey, half a boiled egg, cucumber,crackers and sambal paste.
GF10. Nyonya Laksa 娘 惹 椰 香 拉 沙
Noodle cooked in spicy coconut gravy. garnished with prawn, squid, chicken meat, long beans, bean sprouts, tofu puff and half a boiled egg.
GF11. Mee Siam 娘 惹 炒 米 粉
Vermicelli fried with a spicy paste of candlenut, chilli, onion & shrimp. topped with bean curd, omelette & chicken meat.
GF12. Nyonya Belacan Fried Rice 馬拉盞炒飯
Spicy chilli paste fried rice. Served with nyonya fried chicken, cucumber and indian crackers.
GF13. Hokkien Fried Noodle 福建炒麺
Yellow noodle fried in dark soya sauce and served with garnishing.
Chicken
GF14. Precious Fried Chicken 瑰寶香炸雞
GF14. Precious Fried Chicken 瑰寶香炸雞 Chicken pieces on the bone, marinated with ginger, garlic & spices.
GF15. Ayam Pong Teh 豆醬燜雞肉
Traditional nyonya chicken pieces braised in a gravy of brown bean paste, shallot and garlic with mushroom and potato. eaten with sambal belachan.
GF16. Devil Curry Chicken 魔鬼咖喱雞
A spicy curry of chicken pieces, potato and black mustard seed. recipe originated by the malaccan portuguese and adapted by the baba nyonya community.
GF17. Nyonya Rendang Chicken 仁當辛香雞
Chicken cooked in the traditional malay styel in a rich spicy gravey with coconut cream, roasted coconut grating and local herbs.
GF18. Baba Curry Chicken 峇峇咖喱雞
GF18. BaChicken curry cooked in the unique baba nyonya style, with aromatic spices, belachan and santan.
Beef
GF19. Beef Rendang 仁當辛香牛肉
Beef cooked in aromatic spices, coconut cream and flavoured with a variety of malay herbs.
GF20. Ginger Beef 姜炒牛柳
Slice of tender beef cooked with ginger.
GF21. Dried Chilli Beef 辣椒乾炒牛柳
Beef stri-fried with ginger, bell peppers, onion, dried chilli, oyster & chilli sauce, and shrimp paste.
GF22. Black Pepper Beef 黑椒炒牛柳
Beef stri-fried with sarawak black pepper, onion, and soy sauce.
Seafood Fish
GF23. Fish Head Curry 椰香咖喱魚頭
Fresh fish head cooked with bits of salted fish in spicy coconut gravy with vegetables including long bean, brinjal and okra. fish fillet can be added if requested.
GF24. Asam Fish Fillet 亞參醬蒸魚片
Steamed dory fillet cooked with homemade chilli sauce and tamarind sauce.
GF25. Siakap (Seabass) In Garlic & Pepper Sauce
Deep fried seabass drizzled with garlic and black pepper sauce.
GF26. Ikan Api – Api 酥炸辣魚片
Fish fillet coated in butter and deep-fried until crispy with dried chilli, soya sauce and chinese five-spice powder.
GF27. Sweet & Sour Fish 咕噜酸甜魚
Fish cooked in tomato sauce with diced pineapple, cucumber, tomato, capsicum and onion.
Seafood Squid
GF28. Crispy - Fried Sotong 酥炸墨魚圈
Calamari or squid rings marinated in turmeric and fried.
GF29. Sambal Petai Sotong 參巴墨魚炒臭豆
Squid stri-fried with stink beans in spicy sauce.
GF30. Lemak Nenas Sotong 椰香鳳梨墨魚
Traditional nyonya dish from malacca. squid cooked in spicy coconut gravy with pieces of pineapple.
Seafood Prawn
GF31. Lemak Nenas Prawn 椰香鳳梨蝦
Traditional nyonya dish from malacca. prawns cooked in a spicy coconut gravy with pieces of pineapple.
GF32. Fried Asam Prawn 亞參醬炒蝦仁
Prawns marinated in tamarind and sugar and stri-fried with a smoky flavour.
GF33. Sambal Petai Prawn 參巴蝦仁炒臭豆
Prawns stri-fried with stink beans in chilli and shrimp paste.
GF34. Nyonya Prawn Curry 娘惹咖喱蝦
Prawn cooked in our special curry paste,belachan,coconut cream and pandan leaves.
Vegetable
GF35. Baby Kailan 清炒芥蘭 ( 蠔油/蒜香 )
Stri-fried with oyster sauce or garlic
GF36. Kerabu Lady’S Finger 娘惹秋葵沙拉
Okra is blanched and tossed in a spicy mix of chilli, onion, lime leaf, ginger flower, dried shrimp and lime juice. eaten as a salad or vegetable dish, it can be served as stri-fried dish with spicy shrimp paste or garlic.
GF37. Belacan Four-King Bean 四大天王
This delicacy comprises okra, long bean, winged bean and petai (stink - bean) vegetables. It is served stir - fried either with spicy shrimp paste or garlic.
GF38. Chinese Mixed Vegetables 中式炒時蔬
Vegetables include cauliflower, broccoli, cabbage, carrot, green & red bell pepper stri-fried with prawn and ginger in oyster sauce.
GF39. Nyonya Chap Chai 娘惹雜炒時蔬
GF39. Nyonya ChapTraditional vegetable dish of cabbage stri-fried with vermicelli and mushroom in brown bean (taucheo) sauce.
GF40. Kangkong 馬來風光
Water spinach stri-fried with spicy shrimp paste or garlic.
GF41. Belacan Pucuk Paku 馬拉盞炒芭古菜
Jungle fern seasoned with spicy shrimp paste or garlic. also can be served as stir-fried dish or salad.
GF42. Brinjal Special 脆香茄子
Brinjal (eggplant aubergine) stri-fried brinjal with belacan spicy shrimp paste.
Tofu
GF43. Chui Pei Tofu 脆皮豆腐
Tofu served hot and crisp on the outside and soft on the inside. garnished with shrimp, radish, spring onion and soy sauce. similar to japanese agedashi tofu.
GF44. Steamed Tofu with Soy Sauce
Steamed, silky smooth tofu served with soya sauce and garlic- flavoured oil.
GF45. Yuk Sui Tofu with Minced Chicken 雞肉碎蒸豆腐
Stri-fried japanese tofu with minced chicken on the top and served with spring onion and soya sauce.
Egg
GF46. Onion Omelette 洋葱煎蛋
Omelette with shredded onion.
GF47. Cincalok Omelette 鹹蝦籽醬煎蛋
The traditional malacca delicacy of pickled shrimp is added to the egg batter. when cooked, the smell is fragrant and tastes like cheese.
GF48. Petai Omelette 臭豆煎蛋
Omelette fried with petai (stink-beans)
Rice
GF49. White Rice 白飯
Steamed grade a rice
GF50. Coconut Rice 藍花飯
Rice cooked with coconut cream and tinged with the natural essence of the blue pea- flower.
Dessert
GF51. Bubur Cha – Cha 摩 摩 喳 喳
Served hot, this dessert consists of sweet potato, yam cubes cooked in coconut cream and sago & plam sugar. flavoured with pandan screwpine leaves.
GF52. Sago Gula Melaka 椰 糖 沙 谷 米 凍
A pudding of sago pearl served with coconut cream and (gula melaka) plam sugar.
GF53. Santan Durian 榴槤飄香
GF54. A rich custard of fresh durian with coconut cream. house specialty.
GF54. Durian Bubur Cha – Cha 榴槤摩摩喳喳
GF54. DurianConsists of sweet potato and yam cubes cooked in coconut cream and sago. flavoured with pandan screwpine leaves and a dollop of durian.
Prices are same as in-store
_____________________________________
CMCO Set Menu
C1. Precious Nasi Lemak
Fragrant rice tinged with natural pea-flower essence. Served with nyonya rendang chicken, fried anchovy, half a boiled egg, cucumber, crackers and sambal sauce.
C3. Mee Siam
Vermicelli fried with spicy paste made of candlenut, chilli, onion and shrimp. Topped with bean curd, omelette and chicken meat.
C4. Nyonya Belacan Fried Rice
Spicy chilli paste fried rice. Served with nyonya fried chicken, cucumber and Indian crackers. Spiciness can be held back or ask for non-spicy Chinese fried rice.
D2. Ayam Pong Teh, Rice and Egg
Traditional nyonya chicken pieces braised in a gravy of brown bean paste, shallot and garlic with mushroom and potato. Eaten with sambal belachan.
D3. Devil Curry Chicken, Rice and Egg
A spicy curry of chicken pieces, potato and black mustard seed. Recipe originated by the Baba Nyonya community.
D5. Baba Curry Chicken, Rice and Egg
Chicken curry cooked in unique Baba Nyonya style, with aromatic spices, belachan and santan.
E1. Ginger Beef, Rice and Vege
Slices of tender beef cooked with ginger.
E3. Dried Chilli Beef, Rice and Vege
Beef stir-fried with ginger, bell pepper, onion,dried chilli, oyster sauce, chilli sauce, and shrimp paste.
F2. Asam Fish Fillet and Rice
Dory fillet cooked with homemade chilli and tamarind sauce.
F5. Sweet and Sour Fish and Rice
Fish cooked in tomato sauce with diced pineapple, cucumber, tomato, capsicum and onion.
We're always working to get the most accurate information. Let us know if you come across anything that's outdated!
Frequently Searched
Popular Cuisines
About Grab
Countries with GrabFood
© Grab 2020