PUBLICANS 良品公館 - Bukit Bintang [Non-Halal]
Non-Halal,Asian,Chinese
55 mins • 5.5 km
EGG 蛋类
E1. Stir-fried Tomato & Egg 番茄炒蛋
Eggs, spring onion, shallots.
19.00
E2. Onion Omelette 大葱芙蓉蛋
Egg, onion, prawns.
19.00
E3. Preserved Radish Omelette 福建菜脯芙蓉蛋
Egg, preserved radish.
19.00
E4. Minced Pork Omelette 猪肉碎芙蓉蛋
Egg, minced pork, tomato.
26.00
E5. Steamed Egg 原滑蒸水蛋
Egg, chicken broth, sesame oil.
19.00
E6. Steamed Egg with Clams 蛤蜊蒸水蛋
Egg, clams, chicken broth, scallions, ginger, white pepper.
26.00
E7. Sun & Stars Steamed Egg 太阳星辰蒸水蛋
Egg, century egg, salted egg, dried oyster, fresh shrimp, squid, mushroom, carrot.
36.00
PORK 猪肉类
P1. Steamed Pork Party with Salted Egg 咸蛋蒸肉饼
Minced pork, preserved mustard green, salted egg, spring onion.
29.00
P2. Steamed Pork Patty with Salted Fish 鹹魚蒸肉餅
Minced pork, preserved mustard green, salted fish, ginger, spring onion.
29.00
P3. Fermented Tofu Pork Ribs 南乳炸排骨
Pork ribs, red fermented tofu, ginger, garlic, shading wine, star anise, cinnamon.
36.00
P4. Crispy Pork Belly with Chef’s Secret Recipe 酥脆五花肉
Pork belly, oyster sauce, honey, white pepper, sweet potato starch, canola oil.
39.00
P5. Sweet & Sour Pork 酸甜咕噜肉
Pork tenderloin, pineapple, red & green pepper, onion, garlic, homemade fruit juice.
39.00
P6. Cantonese-style Salted Fish with Pork Belly 粤式梅香咸鱼花腩煲
Pork belly, salted fish, dried chilli, shallots, garlic, ginger, shaoxing wine
39.00
P7. Stir-fried Roasted Pork with Garlic 蒜香爆炒烧肉
Pork belly, garlic, oyster sauce, shao ing wine.
49.00
CHICKEN 鸡肉类
C1. Sweet & Sour Chicken Fillet 酸甜鸡柳
Chickey fillet, apple cider vinegar, ketchup, garlic, sesame oil, sesame seed.
26.00
C2. Salted Egg Butter Chicken Fillet 咸湿鸡柳
Chicken fillet, salted egg yolk, butter, garlic, creamy sauce, curry leaves, chili padi.
26.00
C3. Aromatic Hokkien Braised Chicken 古法福建姜麻燜鸡 (菜园鸡）
Half Free-Range chicken, rice wine, button mushroom, garlic, spring onion, oyster sauce, ginger.
59.00
C4. Signature Chicken Curry 招牌咖喱鸡 (菜园鸡）
Half Free-Range chicken, onion, potatoes, carrot.
61.00
C5. Classic Cantonese Steamed Chicken 古法粤式花雕蒸鸡 (菜园鸡）
Half Free-Range chicken, shaoxing wine, cordyceps flowers, goji berries, red dates, mushrooms, ginger.
69.00
C6. Traditional Hakka Rice Wine Braised Chicken 古法客家黄酒燜鸡 (菜园鸡）
Half Free-Range chicken, rice wine, goji berries, black fungus, ginger.
69.00
CHICKEN CHOP FUSION 鸡排融合风格
C7. Grilled Thai-style Sweet & Spicy Chicken Chop 泰式香酥鸡腿排
Boneless chicken chop, broccoli, carrot, rice wine, sweet potato starch, fish sauce, Thai basil, chili, lemon juice.
31.00
C8. Grilled Lemon Chicken Chop 柠檬烤鸡排
Boneless skinless chicken chop, lemon juice, western seasoning, long beans, potatoes, black pepper.
31.00
C9. Grilled Mongolian-style Chicken Chop with Scrambled Egg 蒙古风味鸡腿排炒蛋
Boneless chicken chop, ginger, garlic, pepper, scramble egg, broccoli, cauliflower, carrot, Mongolian sauce.
36.00
BEEF FUSION 牛肉类
B1. Stir-fried Beef with Douci Dace 豉椒炒牛肉
Beef, green pepper, carrot, shallots, garlic, fermented black soybeans, ginger.
40.00
B2. Stir-fried Beef with Black Pepper 黑椒炒牛肉
Beef, black pepper, carrot, capsicums, shallots, garlic, ginger
40.00
B3. Stir-fried Beef with Spring Onion 姜葱炒牛肉
Beef, red chili, shallots, spring onion, garlic, ginger, shao ing wine.
40.00
SEAFOOD 海鲜类
S2. Creamy Deep-sea Prawn 金沙奶油明虾
Deep-sea prawn, pepper, Shaoxing wine, curry leaves, red pepper, garlic, eggs, evaporated milk, butter.
49.00
S3. Pan-fried Deep-sea Prawn 葱爆头抽煎明虾
Deep sea prawn, scallions, premium soy sauce, ginger, garlic, shaoxing wine, black pepper.
49.00
S6. Kam Heong Clams 金香蛤蜊
Clams, dried shrimp, onion, lemongrass, red chili, garlic, bean paste, curry powder, oyster sauce.
29.00
S7. Stir-fried Clams with XO Sauce XO醬爆炒蛤蜊
Clams, XO sauce, ginger, onion, oyster sauce, red chili peppers, green chili, pepper, white pepper
29.00
S12. Pan-fried Thai-style Calamari 泰式八爪鱼
Calamari, shrimp paste, chili padi, onion, garlic, lemongrass, fish sauce, turmeric powder.
39.00
S14. Pan-fried Butter Squid 咸湿奶油八爪鱼
Tentacles, salted butter, garlic, red chilies, spring onion, parmesan cheese, coriander, curry leave, lemon juice
43.00
S22 Curry Grouper Fish Head Pot 咖喱石斑鱼头煲
Grouper fish head, tomato, egg plant, garlic, red chili, lemongrass, ginger, curry powder, vinegar.
69.00
S23. Braised Grouper Fish Head with Brown Sauce 红烧石斑鱼煲
Grouper fish head, red chili, spring onion, ginger, garlic, white pepper, oyster sauce, shaoxing wine.
69.00
FRIED NOODLES 热炒河粉
N1. Leavis Signature Cantonese Stir-fried Crispy Kway Teow 利维斯招牌粤式滑蛋海鲜炸河
Flat noodles (Kway Teow), fish slices, pork slices, prawn, pork liver, squid, egg, ginger, garlic, button mushroom.
25.00
N2. Cantonese Stir-fried Yin Yang 粤式滑蛋鸳鸯
Flat noodles (Kway Teow), fresh noodles, fish slices, pork slices, prawn, pork liver, squid, egg, garlic, ginger, button mushroom.
25.00
N3. Cantonese Stir-fried Beef Kway Teow 姜葱滑蛋牛河
Flat noodles, beef slices, egg, button mushroom, spring onion, garlic.
26.00
N4. Moonlight Fried Kway Teow 月光牛河
Flat noodles (Kway Teow), beef slices, prawn, egg, bean sprout, cabbage, spring onion, ginger garlic.
26.00
N5. Singaporean-style Fried Vermicelli 新洲炒米粉
Vermicelli (Mee Hoon), char siu, prawn, chives, carrot, red pepper, bean sprout, egg, onion, curry powder.
23.00
N6. Malaysian-style Fried Hokkien Mee 福建面
Pork slices, pork liver, prawn, squid, pork lard, ginger, spring onion, garlic, chinese cabbage.
26.00
SOUP NOODLES 暖心米粉汤
N7. X.O. Seafood Vermicelli Soup 广东X.O.上汤海鲜米粉
Clams, squid, prawns, chicken broth, enoki mushroom, white pepper, X.O. sauce.
26.00
N8. Fish Fillet Vermicelli (Mee Hoon) Salted Vegetables Soup 咸菜鱼柳米粉汤
Fish fillet, vermicelli (Mee Hoon), pickled vegetables, mushrooms, ginger, coriander, tomato, white pepper.
23.00
PUBLICANS NOODLES 良品厨师手工生面
N9. Anthony Signature Hokkien Fried Roasted Pork Noodle & Egg 安东尼招牌福建爆炒烧肉伴生面
Fresh noodles, fried roasted pork, pork lard, boiled egg, garlic, chinese mustard.
25.00
N10. Publicans Dumplings Noodle 特色饺子面
Fresh noodles, special curry broth, pork dumplings, ground pork, fresh milk, sesame, coriander.
23.00
N11. Fried Noodle with Lap Cheong 干炒腊肠生面
Fresh noodles, chinese sausage, onion, green bean, sprout, mushrooms, red pepper, cabbage, oyster sauce.
23.00
N12. Jiangnan Fried Noodle 江南生面
Fresh noodles, pork slices, prawns, squid, century egg, carrot, baby corn, button mushrooms, egg, ginger, garlic.
26.00
N13. Cantonese Stir-fried Ginger & Spring Onion Beef Fresh Noodle 姜葱滑蛋牛生面
Fresh noodles, beef slices, ginger, garlic, egg, spring onion, button mushroom, chinese mustard.
26.00
RICE 米饭类
R1. Fried Pork Lard with Rice 香脆猪油渣饭
Steamed rice, pork lard, fried egg, homemade special sauce.
10.00
R2. Fried Rice With Lap Cheong (Chinese Sausage) 腊肠炒饭
Rice, chinese sausage, pork lard, egg, long beans, carrot, shaoxing wine.
23.00
R3. Yang Zhou Fried Rice 扬州炒饭
Rice, prawns, pork cube, squid, egg, bacon, carrot, corn, mung beans, celery.
23.00
R4. Sweet & Sour Pork Rice 酸甜咕噜肉饭
Steam rice, pork, cucumber, tomato, capsicum, pineapple, tomato,
23.00
R5. Fried Spicy Pork Rice 火爆猪肉饭
Pork, egg, spicy bean sauce, soya sauce, black soya sauce.
23.00
L1. Braised Eggplant with Shredded Pork with Rice 燜鱼香茄子饭
Steam rice, minced meat, eggplant, egg, homemade special sauce
23.00
L2. Black Pepper Chicken with Rice 黑椒鸡丁饭
Steam rice, chicken, black pepper, egg.
23.00
L3. Salted Egg Butter Chicken Fillet with Rice 咸湿鸡柳饭
Steam rice, chicken fillet, salted egg, egg.
23.00
L4. Sweet & Sour Fish with Rice 酸甜咕噜鱼肉饭
Steam rice, toman fillet, tomato, egg, cucumber, red and green pepper, pineapple, sweet & sour sauce.
23.00
L5. Nyonya-style Assam Sauce Calamari with Rice 娘惹风味八爪鱼饭
Steam rice, octopus, egg, onion, chili, homemade nyonya sauce.
23.00
TOFU 豆腐类
T1. Sichuan-style Mapo Tofu 四川麻婆豆腐
Tofu, minced pork, potato starch, fermented black beans, Sichuan pepper, minced scallions, garlic, ginger.
26.00
T2. Cantonese Steamed Tofu with Minced Pork & Salted Fish 粤式咸鱼肉碎豆腐
Homemade tofu, minced pork, salted fish, eggs, spring onion, ginger, oyster sauce.
26.00
T3. Cantonese-style Salt & Pepper Fried Soft Tofu 椒盐日本水豆腐
Japanese tofu, salt, pepper, garlic.
27.00
T4. Cantonese Stewed Seafood Tofu 海鲜金砖煲
Firm tofu, seafood, ginger, garlic, shallots, mushrooms, carrot, oyster sauce, pepper, sesame oil, Shaoxing wine.
59.00
VEGETABLES 蔬菜类
V2. Stir-fried Cabbage with Dried Shrimp & Glass Noodles 粤式虾米炒粉丝高丽菜
Cabbage, spring onion, red & green pepper, garlic.
21.00
V3. Sauteed Water Spinach 煸炒通心菜(蕹菜)
Crisp & refreshing water spinach with a palate-cleaning crunch.
19.00
V4. Sautéed Modern Chinois Cuisine 西方中式菜(小炒王)
Cabbage, carrot, cauliflower, celery, black fungus, ginger, garlic.
29.00
V5. Sauteed Modern Chinois Cuisine 西方中式菜(小炒王)
Cabbage, carrot, cauliflower, black fungus, baby corn, ginger, garlic.
29.00
SAVORY TREATS 风味小吃
ST3. Sichuan-style Century Egg 四川凉拌皮蛋
Duck century egg with homemade Mala sauce.
23.00
ST7. Crispy Chicken Wings (6pcs) 展翅高飞 (六只)
Three Two-Winged Delights, Three Winged Legs
26.00
ST11 Blanched Octopus with Special House Sauce 招牌酱配白灼章鱼
Octopus, special house sauce.
37.00
ST12. Malaysian Delight Spicy Stir Fry Octopus with Dried Shrimp 大马虾米辣爆炒八爪鱼
Octopus, dried shrimp, chilli, garlic.
37.00
ST8. Deep-fried Fermented Tofu With Pork Belly 酌酒南乳花肉
Pork belly, fermented tofu.
26.00
ADD ON 加料
AO1. Steamed Rice 白米饭
Super Import Siam Rice
3.50
AO2. Fried Egg 煎蛋
3.50
AO3. Special House Sauce 招牌酱
Mongolian style sauce with black pepper.
3.50
AO4. Pork Lard 猪油渣
Crispy fried pork lard.
5.00
AO4. Pickled Vegetable 开胃菜
Cabbage, carrot, papaya
5.00
APPETIZER 心凉脾土开
AP2. Artichoke with Cucumber 珍珠洋葱凉拌小黄瓜
Japanese cucumber, artichoke juice, onion, garlic, cooking wine.
11.00
AP3. Cantonese-style Pickle 粤式泡菜
White radish, carrot, cucumber, papaya, fruit vinegar.
11.00
AP4. Sichuan-style Black Fungus 涼拌川味黑木耳
Black fungus, garlic, vinegar, onions, ginger, sichuan pepper oil, red & yellow pepper.
11.00
DRINKS 饮料
Barbican Apple 望楼麦芽苹果味
12.00
LIQUORS 烈酒
Bacardi Carta Oro Superior Gold Rum
Volume: 700ml, ABV: 40%
328.00
Jose Cuervo Especial Gold Tequila
Volume: 700ml, ABV: 38%
328.00
Jaegermeister
Volume: 700ml, ABV: 35%
338.00
Akashi Red Oak Whisky
Volume: 500ml, ABV: 40%
388.00
Gordon’s Gin
Volume: 700ml, ABV: 37.5%
388.00
Roku Gin
Volume: 700ml, ABV: 43%
488.00
