Iced Latte
20.00
Latte
17.00
A.M. Espresso Blend 1kg Whole Beans
Combination of 2 different regions in Brazil, this blend has a full-bodied, robust profile and low acidity. These beans may also have subtle undertones of toffee and almonds, complementing their chocolatey essence. It can be enjoyed as a cup of long black or latte.
199.00
Iced Black
15.00
PULP's Breakfast Plate
House-made Chicken Patties, Sautéed Mushrooms, Eggs, Hashbrowns, Fresh Salsa and Fresh Fruits, served with Sourdough bread
45.00
Flat White
17.00
Fillet P fish
Breaded perch | American cheese | Tartar sauce | Brioche bun served with fries
33.00
All-Day Salmon Bagel
Smoked Salmon, Cream Cheese, Fresh Dill and Capers on a toasted Bagel
37.00
A.M. Espresso Blend 1kg Whole Beans
Combination of 2 different regions in Brazil, this blend has a full-bodied, robust profile and low acidity. These beans may also have subtle undertones of toffee and almonds, complementing their chocolatey essence. It can be enjoyed as a cup of long black or latte.
199.00
A.M. Espresso Blend 250g Whole Beans
Combination of 2 different regions in Brazil, this blend has a full-bodied, robust profile and low acidity. These beans may also have subtle undertones of toffee and almonds, complementing their chocolatey essence. It can be enjoyed as a cup of long black or latte.
85.00
Myanmar Hopong Single Origin 250g Whole Beans
Hopong is known for exceptionally clean coffee with a creamy mouthfeel and complex flavour profile. The washed process allows for the retention of the natural sweetness while the medium roast introduces hints of hazelnut. We Taste: Muscovado sugar, sweet dates, hazelnut
95.00
Ethiopia Yirgacheffe Single Origin 250g Whole Beans
This heirloom varietal from Ethiopia, Gedeb produces an elegant coffee that draws comparison to fruit tea with its fruit-forward and sweet flavours. The medium-light roast and washed process creates a profile that’s sweet with crisp acidity and a clean finish. We Taste: Green tea, peach, pear
99.00
BIG ASS ICE CHOCOLATE (1L)
65.00
BIG ASS ICE BLACK (1L)
55.00
BIG ASS ICE LATTE (1L)
60.00
Pongteh Chicken Rice
Whole chicken thigh braised in PULP’s own Pongteh recipe with shitake mushrooms, braised egg, Chinese cucumber salad, and Sambal Udang Kering server with aromatic garlic rice and soup. PULP’s Recommendation!
31.00
Truffle Egg Croissant
Truffle scrambled eggs on croissant topped with arugula and a side of truffle mayo
30.00
Nasi Daging Utara
Traditional rice dish cooked with tender beef, umami beef broth, spicy tamarind dip (Air Assam), fresh ulam and crisp pappadoms
32.00
Vongole Linguine
Clams | Chilli | Garlic | Cherry tomato | Basil
35.00
Beef Stroganoff Pasta
44.00
Lamb Ragu Pasta
Slow-cooked lamb, rigatoni pasta, mushrooms, cherry tomatoes and parmesan cheese
44.00
Smoked Duck Pasta
Smoked duck meat slice, artichoke, black olives, cherry tomatoes, mushrooms, chopped parsley, arugula, parmesan cheese
41.00
Vegetarian Pasta
Artichoke, black olives, cherry tomatoes, mushrooms, chopped parsley, arugula, parmesan cheese
32.00
Good Ol' Eggs Benedict Salmon
40.00
Good Ol' Eggs Benedict Chicken Ham
32.00
Gula Melaka French Toast
Brioche French Toast with Orange Creme Fraiche, Gula Melaka drizzle, Coffee Crumble, Orange slices and Berries
32.00
House Made Crunchy Granola
Caramelised Banana & Berries Granola with house-made Greek Yoghurt and Beetroot Compote
28.00
Ottoman Eggs
Poached Eggs in house-made Greek Yoghurt with Tomato & Chilli Oil and served with Sourdough Slices
29.00
APW Toast
Avocado, Poached Eggs and Watercress on Sourdough Toast, drizzled with Ulam Pesto and Balsamic Vinegar
31.00
PULP's Breakfast Plate
House-made Chicken Patties, Sautéed Mushrooms, Eggs, Hashbrowns, Fresh Salsa and Fresh Fruits, served with Sourdough bread
45.00
Fried Chicken Sandwich
Twice fried chicken thigh | Coleslaw | House made sauce | Brioche bun served with fries
33.00
Fillet P fish
Breaded perch | American cheese | Tartar sauce | Brioche bun served with fries
33.00
All-Day Salmon Bagel
Smoked Salmon, Cream Cheese, Fresh Dill and Capers on a toasted Bagel
37.00
Bagel Beefwich
Open-Faced Bagel Beef Melt Sandwich with house-made beef patty, cheese and caramelised onions, served with Fries
44.00
Ham and Cheese Panini
28.00
Triple "T" Tots - Truffle Tater Tots
Crispy fried tater tots | Truffle oil | Grated parmesan | Parsley
21.00
Tater Tots - Less is More
Crispy tater tots fried to perfection
16.00
Shoestring Fries
Fries seasoned with Cajun Spices and a choice of sauce
13.00
Chicken Taco
Tortilla flour, breaded chicken fillet, salsa criolla and chipotle mayo.
30.00
Pulled Beef Taco
Tortilla flour, pulled beef, salsa criolla, chipotle mayo
32.00
Caramelised Banana Chocolate Tart
Caramelised banana chocolate tart
19.00
Egg Tart
14.00
Chocolate Raspberry Croissant
22.00
Kunafa Au Chocolat
22.00
Carrot Cake
15.00
Pain Au Chocolat
Classic French double chocolate Croissant.
17.00
Smoked Chicken Croissant
Classic French Croissant with Smoked Chicken and cheese filling.
17.00
French Croissant
Classic French Croissant
15.00
Classic Brownie
15.00
Salted Caramel Choco Tart
15.00
Lemon Meringue Tart
15.00
Banana Yoghurt Cake
17.00
Cinnamon Cream Cheese Swirl
20.00
Truffle Mushroom Roll
23.00
Eggs
5.00
Hashbrown
5.00
Half Avocado
8.00
Sautéed Mushrooms
8.00
Side Salad
9.00
Smoked Salmon
17.00
Chicken Patty (2 Pcs)
10.00
Sourdough Bread
9.00
Balsamic Dip
3.00
Mixed Fruits
12.00
Add On Sauce
5.00
PB & C
House-made Peanut Butter cream foam over PULP’s Oat Cold Brew with a touch of pink Himalayan seasalt.
22.00
The Other Cola
Clarified Chai Latte mixed with PULP’s black cold brew and soda with a slice of lime
20.00
Salted Creme’ Mifogato
Double ice-shaken espresso with Vanilla ice cream topped with seasalt Milo creme’
25.00
Citrus Dream Cloud
Pineapple juice topped with silky smooth matcha pineapple cloud
23.00
Spiced Chai Latte
A spiced chai latte is made by mixing steamed milk with black tea that has been infused with spices. The drink is then topped with foam and cinnamon powder.
20.00
Houjicha Latte
Hojicha, a unique roasted green tea from Kyoto, Japan. The roasting enhances its profile, offering warm, comforting notes of toasted nuts and roasted barley.
18.00
Miyama matcha latte
Miyama Matcha is a ceremonial-grade matcha that captures the essence of Japan's rich tea culture. Its flavor profile harmonizes natural sweetness and savoury umami, complemented by mild bitterness and notes of roasted pistachios.
21.00
NP cooler
Rosemary infused nenas/pineapple juice, ginger ale and lime serve shaken.
17.00
The Esther
Cold-pressed orange juice, double shot Espresso, orange infused whipped cream.
22.00
Cocomo cloud
Pure coconut water & Pulp's signature cream foam
20.00
Espresso
15.00
Hot Black
15.00
Piccolo
16.00
Cappuccino
17.00
Latte
17.00
Flat White
17.00
Daily Brew Black
15.00
Iced Black
15.00
Iced Latte
20.00
Hot Mocha
20.00
Iced Mocha
21.00
Hot chocolate
18.00
Iced Chocolate
20.00
Coffee Sour
20.00
Espresso Lemonade
20.00
Homemade Lemonade
17.00
Ol' Fashioned Shaken Iced Tea
17.00
Cold brew Oat
using oatside oatm*lk
23.00
Coldbrew Black
21.00
Coldbrew White
22.00
Radiatori
Freshly made (then dried) Sweet Paprika pasta. 300 grams.
18.00
Creste De Gallo
Freshly made (then dried) Onion and Basil pasta. 300 grams.
18.00