Ra-Men Bankara - Mid Valley Southkey
In-Store Prices
4.5
471 mins • 324 kmToday 11:00-19:30
Closed
For orders less than RM12.00 for this restaurant, a small order fee applies.
Prices are same as in-store
Bankara Ramen
Tonkatsu Ramen
Miso Ramen
Tsukemen
Shio Ramen
Ramen Toppings
Rice Dish
Side Dish
Prices are same as in-store
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Bankara Ramen
Bankara Original
Medium sized noodles, served with chashu, bamboo shoots, dried seaweed and japanese onions.
Assari Bankara
Similar to bankara original but served with a lighter soup base.
Kakuni Bankara 👍🏼
Bankara original topped with our signature Kakuni (braised pork belly).
Chashumen
Bankara original with 4pcs of chashu.
Tonkatsu Ramen
Tonkotsu
Thin noodle in milky pork bone soup served with chashu, spring onion, jews ear mushroom and seaweed.
Kakuni Tonkotsu
Tonkotsu topped with our signature kakuni (braised pork belly).
Tonkotsu Chashu 👍🏼
Tonkotsu with 4 pcs of chashu.
Nikoichi
Tonkotsu witth extra large serving of spring onions and 3 pieces of seaweed.
Sankoichi 👍🏼
Tonkotsu with full toppings of our signature Kakuni, extra large serving of spring onions and 3 pieces of seaweed.
Miso Ramen
Miso Ramen
Miso soup served with medium sized noodels, chashu, bean sprout, bamboo shoots and spring onion.
Buta Miso 👍🏼
Miso ramen served with our signature stir fried pork belly slices.
Karanegi Miso
Miso ramen with a spicy touch, Japanese onion and chili oil.
Miso Butter
Miso ramen topped with butter.
Tsukemen
Tsukemen
Thick cold noodels with hot spicy soup, served with Chashu, bamboo shoot, diced meat and seaweed.
Kakuni Tsukemen 👍🏼
Tsukemen topped with our signature kakuni (braised pork belly).
Shio Ramen
Shio Ramen
Light soup base infused with the complex flavour of rock salt, alcohol and spring onions.
Ramen Toppings
Ni Tamago 👍🏼
Omega eggs marinated in special soy sauce.
Onsen Tamago
Poached eggs.
Kakuni 👍🏼
Braised Pprk belly.
Buta Slice 👍🏼
Stir fried sliced pork belly.
Chashu 👍🏼
Braised pork roll slices (5 pcs).
Karanegi 🌶️
Japanese onion with chili oil.
Nori
Dried seaweed (3 pcs).
Wakame
Fresh seaweed.
Butter
Corn
Menma
Japanese bamboo shoots.
Hizou
Special fragrant garlic and onion.
Rice Dish
Buta Kakuni Don 👍🏼
Japanese steamed rice, topped with our signature kakuni, served with soft boiled egg, white sesame, drizzled with mayonaise, topped with spring onion and seaweed.
Negi Buta Meshi
Japanese steamed rice with chopped chashu drenched in special sweet soy sauce topped with japanese onion and seaweed.
Gohan
Japanese steamed rice.
Side Dish
Kawa Ebi Karaage
Imported Japanese fresh water shrimp, deep fried till golden brown and topped off with a pinch of salt.
Yaki Gyoza 👍🏼
Imported premium pork japanese dumplings.
Tsumami Chashu
Braised pork roll slices served on a bed of crunchy japanese onion.
Tori Karaage 👍🏼
Deep fried marinated chicken.
Fried Kakuni 👍🏼
Tender and juicy fried pork belly with sweet sauce, with sesame seed topping, fried onions and seaweed.
Ebi Age Harumaki 👍🏼
House special prawn filled spring rolls.
Horenzo Goma-Ae 🥦
Boiled baby spinach with sesame and sesame oil.
Tsumami Menma
Japanese bamboo shoots tossed in our secret fragrant oil topped with Japanese onion.
Mameaji Karaage
Lightly battered, deep fried baby horse mackarel.
Edamame
Boiled soy beans tossed in salt.
Mizuna Salad
Fresh mizuna leaves topped with homemade crispy bacon, crackers and cherry tomatoes. drizzled with rich goma dressing.
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