Raahi Kitchen & Bar - Mont Kiara

Our tikka platter consists of the great trio, 3 pcs each Chicken Tikka, Malai Tikka & Hariyali Tikka, Served along with green chutney & salad.

A popular North Indian appetizer where boneless chicken pieces are marinated with a spicy marinade and cooked in a tandoor, a cylindrical clay oven

Boneless Chicken Marinated in a unique blend of yogurt, cream, cheese, and spices and cooked in a tandoor, a cylindrical clay oven

Bonelss chicken marinated in mint, coriander and green chilly paste before being cooked in a tandoor.

Super Spicy juicy chicken poppers marinated with our special flaming hot powder.

Soft and succulent ground chicken meat, seasoned with various spices and cooked on a skewer in a tandoor, a cylindrical clay oven

Dry Roasted Spices Ground into a aromatic masala, coated on the chicken pieces which is then cooked in ghee for a rich and classy flavour

Boneless Chicken pieces are marinated with a spicy marinade then coated in a herbed flour and deep fried.

Boneless Chicken Marinated in a unique blend of yogurt, cream, cheese and spices then coated in a herbed flour and deep fried.

This item contains alcohol. Gin Chicken.

Juicy, tender chicken coated in a crispy almond and parmesan breading that is satisfying crunchy yet light.

Boneless chicken deep fried to crispy on the outside and juicy on the inside then tossed in a red sauce.

Chicken Drum and Thigh marinated in yogurt and spices and cooked in a tandoor, a cylindrical clay oven

Chicken Drum and Thigh marinated in yogurt and spices and cooked in a tandoor, a cylindrical clay oven

Succulent fish cubes marinated in aromatic spices, fried to perfection — crispy on the outside, tender and flavorful inside.

Flakey boneless fish marinated before being coated in our NON alcoholic beer batter and deep fried.

A combination of fish minced with Indian spices, Crumb coated and deep fried to perfection.

Fish marinated in a flavourful masala, then coated with Rava (Semolina) and shallow fried until perfectly cooked

Green flavourful masala marinated on boneless fish before being wrapped in a banana leaf and steamed to perfection.

Tandoori marinated whole golden pomfret, Cooked to perfection in the Clay Oven.

Whole Golden Pomfret 600-700 grams Marinated With Our Mexican Powder & Cooked On A Grill For That Perfect Char, Served with Salad, Sauce & Corn On The Cob

Dry Roasted Spices Ground into a aromatic masala, coated on the prawn pieces which is then cooked in ghee for a rich and classy flavour

Prawn coated in a unique breading of coconut.

Tender mutton cooked with freshly ground black pepper, curry leaves, and spices for a bold, fiery, and aromatic South Indian delicacy.

Lamb Marinated in a mix of delicious spices, yogurt, mustard oil, raw papaya for many hours and cooked in a tandoor, a cylindrical clay oven

A zesty and very popular snack in India where peanuts are mixed with onions, tomatoes and fresh coriander leaves.

Crispy cauliflower florets tossed in a flavorful Indo-Chinese sauce with garlic, spring onions, and peppers — a perfect balance of spicy, tangy, and savory.

Crispy cauliflower florets marinated in a spiced batter, deep-fried to perfection, and tossed with curry leaves and green chilies for a fiery South Indian favorite.

Pakoda are a kind of fritters made with gram flour, basic herbs and spices.

Pakoda are a kind of fritters made with gram flour, basic herbs and spices.

Brocolli is coated with a creamy marinade and flavored with spices and cooked in a tandoor.

Mushroom filled with cheese and deep fried.

A popular North Indian appetizer where paneer (Cottage cheese) pieces are marinade with a spicy and cooked in a tandoor.

Mix vegetables tossed in a stir fry sauce.

A popular Indian appetizer made with a crispy lentil wafer topped with a savory mixture of spices, onions and tomatoes.

Chicken mince flavoured with spices and cheese are stuffed inside a thin flour dough filling and then steamed.

A round hollow puri (a deep-fried, crispy flatbread) filled with potato and a floured tangy water.

A round hollow puri (a deep-fried, crispy flatbread) filled with potato and topped with yogurt.

A popular North Indian street food snack filled with a variety of mouth-watering textures, flavors and consists of papdi.

Masala potato dipped in a gram flour batter, deep fried and placed in a bread bun.

Malai chicken tikka wrapped in an egg roti and topped with lettuce, onion and mint chutney.

Masala lamb wrapped in an egg roti and topped with lettuce and onions.

Masala prawn wrapped in an egg roti and topped with lettuce and onions.

A classic dish with chunks of char-grilled chicken simmered in a delicious and aromatic tikka masala gravy.

Grilled chicken simmered in a smooth, silky and creamy onion, tomato and cashew gravy.

Char-grilled malai chicken tikka simmered in a delicious creamy white gravy made with onions and cashew nuts.

A flavouful green gavy made with Indian spices and coconut milk.

Pieces of lamb cooked in a flavourful spicy thick gravy with tomato paste, onions and slow roasted spices.

Mince meat and peas cooked in a thick mixture of stimulating spices.

Mince meat and peas cooked in a thick mixture of stimulating spices.

Prawn simmered in a delicious creamy white gravy made with onions and cashew nuts.

Fish in a gravy made with tomatoes, green chilies, onion and cooked in Indian masala.

A rich lamb masala made with a complex balance of flavours.

Boneless chicken cubes are marinated, fried and tossed in a spicy tangy dark sauce for that amazing Indo-Chinese flavour.

Boneless chicken cubes are marinated, fried and tossed in a garlic gravy.

Paneer simmered in a smooth, silky and creamy onion tomato and cashew gravy.

A classic dish with chunks of char-grilled paneer simmered in a delicious and aromatic tikka masala gravy.

Okra tossed in chopped onions, tomato and flavouful spices.

A flavourful and healthy dish made from a mix of greens like mustard leaves, spinach leaves and bathua.

A dish made with mixed vegetables in a gravy with blended Indian spices.

Potato and cauliflower tossed in onion, tomato and spices.

A popular North Indian dish where whole black lentils and red kidney beans are slow cooked in a gravy with butter, cream & spices.

Yellow lentils finished with a tempering at the end.

Ghee rice is a classic and super aromatic South Indian meal made with rice, ghee, whole spices, onions, cashews and raisins.

Flavourful biryani rice served by the portion.

Biryani rice cooked with paneer and mix vegetable masala.

Fragrant basmati rice layered with tender paneer cubes, cooked with aromatic spices, herbs, and saffron for a rich and flavorful vegetarian biryani experience.

Spiced Boneless Chicken 65, tossed with aromatic biryani rice.

Biryani rice cooked on slow flame or dum for a fragrant and aromatic flavour. Served with whole chicken leg.

Spiced Boneless prawn 65, tossed with aromatic biryani rice.

Biryani rice slow cooked in a green goan masala.

Our popular butter chicken layered in between biryani rice.

Succulent Bonelss Lamb, Mixed with fragrant basmati rice.

Biryani rice topped with fish masala.

Stir fried rice with vegetables.

A delicious stir-fry of fragrant rice tossed with golden paneer cubes, fresh vegetables, and aromatic spices for a flavorful Indo-Chinese classic.

Stir fried rice with chicken and egg.

A rich white pasta sauce made with butter, parmesan cheese and cream.

Red sauce pasta.

A thick, green sauce that tastes bright and herby from the basil and salty and rich from the cheeses and pine nuts.

Served with vegetables, mash potato and rice.

Served with vegetables, mash potato and rice.

Served with vegetables, mash potato and rice.

Slice of paneer marinated with spices and coated in a herbed flour.

Ground chicken marinated with herbs and spices, perfectly grilled topped with caramalised onions all in between a brioche bun.

Freshly baked walnut brownies topped with vanilla ice cream.

Cake topped with choco vanilla ice cream, fudge sauce, whipped cream and roasted peanuts.

Fragnant long grain basmati coconut rice, served with Sambal, boiled egg, roasted peanuts, sliced cucumber, crispy fried anchovies and boneless fried chicken.

Fragnant long grain basmati coconut rice, served with Sambal, boiled egg, roasted peanuts, sliced cucumber, crispy fried anchovies and boneless tandoori chicken tikka ( 3 Pieces )

Fragnant long grain basmati coconut rice, served with Sambal, boiled egg, roasted peanuts, sliced cucumber, crispy fried anchovies and boneless mutton masala.

Fragnant long grain basmati coconut rice, served with Sambal, boiled egg, roasted peanuts, sliced cucumber, crispy fried anchovies and boneless fried fish.

Fragnant long grain basmati coconut rice, served with Sambal, boiled egg, roasted peanuts, sliced cucumber, crispy fried anchovies and crispy fried prawn.