Restaurant Jaipur Mahal - Maxim Citylights Sentul

Specially made in mughal style of biryani fish.

Marinated chicken aromatic basmati rice cooked in traditional hyderabad style.

Marinated lamb aromatic basmati rice cooked in traditional hyderabad style.

Fragrant preparation of basmathi rice with vegetables.

Basmati rice cooked with kashmiri morels and finished in sealed brass pot.

Cubes of Carrot, Onion, Cucumber, Tomato and Capsicum with vinegarated dressingI

Boondi, Pineapple, Aloo, Mixed, Onion with SmoothYoghurt served in bowl.

Choice of Tomato/ Veg / Mushroom / Chicken.

Chicken extract flavored with ginger, served with chunks of chicken.

Spicy Chinese flavor with choice of Veg / Chicken.

Choice of Veg / Chicken.

A thick soup made from finely chopped chichen.

Clear and light soup with vegetables or chicken.

Crab meat cooked with tripical chettinad receipe.

Assorted fresh crunchy vegetables dipped in dedicated spiced lentil batter & fried golden.

Golden batter fried cottage cheese slices served with tangy mint chutny.

Savoury cone pastry, stuffed with lightly spiced potatoes & green peas and deep fried to perfection 3 pieces.

Fried / Rosted / Masala.

Veg / Non-Veg.

a traditional rajasthani delicacy recipe made from daI, baati which is powdered wheat ball.

Marinated selected vegetables and paneer char broiled.

Button Mushroom mix with pickle & fresh yogurt chePs special spices with, delicately charbroiledJ

Thiick slice of fresh creamy cottage cheese marinated in chePs special spices also with fresh cream and yogurt, delicately charbroiled.

Charcoal broiled prawns, flsh tikka, juicy sheek kebab, delicate murgh kesari tikka - served on a hot sizzling platter.

Prawn marinated with fragrant fresh green herb & mild Masala ,delicately prawn Charboiled .

Fresh baby prawn marinated in garlic & spices charbroiled to perfection. 6 pcs.

Minced chicken infused with mild spices & fresh mint and barbequed till tender.

An indian classic tender chicken marinated in fresh creamy yogurt & our special masala and charbroiled to perfectionl

Succulent pieces of boneless chicken marinated in our special tandoori masala with fresh yogurt and charbroiled till tenderj

chicken chops marinated with cashewnut paste, yogurt, ginger, garlic and spices, cooked in tandoori.

Tender with boneless chicken marinated in fresh creamy cashew paste, yogurt & our special masala and charbroiled to perfection.

Garden fresh peas gently cooked with aromatic spices & freshly ground herbal

Baby brinjals (Aubergine / Eggplant) simmered in special gravy of freshly ground select spices and crushed roasted peanut

Morsels of cottage cheese simmered in piquant gravy of onions and cubes of capsicum cooked in kadai Masala

Morsels of creamy cottage cheese simmered in piquant gravy of tomato &onions, aromatic spices & fragrant herb .

Morsels of creamy cottage cheese charbroiled paneer tikka in spicy tomato gravy.

Dices of creamy cottage cheese gently simmered in a rich creamy sauce of butter , tomatoes & cahewnuts.

Dunn aloo Kashmir / Gobhi / Mutter / Jeera.

Garden vegetables simmered in mild creamy curry with assorted dry fruits.

Do Piaza / Milagu / Fry / Pitley / Masala.

Tadka / Fry / Do Rangi f Tomato / Masala / Channa /Mahani / Curry)

Cottage cheese balls rich creamy sauce cooked with cashew gravy.

Prawns simmered in the fiery vindaloo curry. A traditional recipe from the verdant coast of Goa}

Baby prawns gently simmered in curry with coconut cream & mild spices.

Coastal tangy spices marinated prawns deep fried in coconut oil.

Boneless cubes of fish gently simmered in a light curry of mild spices, fresh herbs & coconut Milk

Cubes of fish curry cooked in malabar coastal curry.

{Cubes of fish cooked in onion, tomato and fenugreek spicy gravy.

Cubes of fish marinated in spices & sauteed with tomatoes, onions and bell pepper.

{Cubes of tender chicken gently simmered in rich gravy of almond, cashew, fresh cream & delicate spices in the tradition of the moghul cuisine of north indial

Charbroiled chicken tikka simmered in gravy of tomatoes, onions in select spices herbs}

Pieces of tender chicken simmered in the fiery vindaloo curry. A traditional receipe rom the verdant coast of Goa}

Succulent pieces of tender chicken cooked with diced green pepper onions, tomatoes, garlic, ginger in freshly ground spices & herbs served in the traditional kadai. ' "

Fable takes it to the kitchens of moghul emperor Shahjahan - the builder of Taj mahal. Succulent cubes of lamb gently simmered in a rich creamy gravy & dry fruits.

Cubes of tender lamb cooked with onions, tomatoes, ginger, garlic and exotic spices served in the famous indian skillet - 'tawa'.

DO PIAZA' literally means 'Of Two Onions'. Succulent cubes of lamb gently

Succelent cubes of lamb gently cooked with tomatoes, onions, ginger, garlic, with freshly ground spices & herbs served in a classic copper 'balti'.

Succulent cubes of lamb gently cooked in rich almond & cream gravy.

Doubled spice lamb curry flavored with clove and vinegar.

Cubes Of Mutton Cooked With Coconut Gravy, Curry Boiled With Coconut Oil Style Of Kerala.

Diced Mutton cooked with ground almond, cashews, yoghurt, mixed spices, cream and herbs to create a smooth sauce.

!(Succulent Mutton pieces cooked ln glnger, tomato, onion, herbs, coriander and spices)

(Deep fried minced lamb balls cooked with rich gravy)

Fresh crab cooked with black pepper, onion, ginger with south indian herbs & spices served with crab cutlery

Baby prawns / Large prawns (100g) cooked in tomato onion based gravy in Typical South Indian style.

Slice of fish cooked with onion, ginger, garlic & piquant thick sauce of fresh herbs & spices.

Cubes of fish cooked in tamarind water with south indian spices, onion, tomato garlic & curry leaves.

Tender pieces of chicken cooked in Chettinad style.

Popular preparation of lamb cubes cooked in Chettinad style.

Watermelon or Mango or Apple or Orange or Pineapple or Star Fruit.

Sweet or Salt.

Mango or Banana.

Vanilla or Strawberry or Chocolate or Mixed.

Served with cold.