Restoran Chef Tandoor - Rafa Food Court
40 mins • 5.2 km
Deliver date: TodayDeliver time: NowFor You
BUTTER CHICKEN
The secret to the tender, flavour infused boneless chicken is a spice infused yogurt marinade made with fresh ginger, garlic, lemon juice and spices.
18.00
Chicken Biryani
Made by layering marinated chicken & then layered with parboiled basmati rice, herb from pakistan.
20.00
Lamb Biryani
Made by layering marinated lamb & then layered with parboiled basmati rice, herb from pakistan.
26.00
Special Chicken Savour Pulao
Parboiled basmati rice with shami kebab and chicken piece.
22.00
PANI PURI (GOL GAPPAY)
bite-sized street food commonly filled with boiled chickpeas, a white pea mixture, and sprouts dipped in tangy and spicy pani
10.00
Beef Kebab Biryani
Made by beef kebab then layered with parboiled basmati rice, herb from pakistan.
22.00
Garlic Naan
6.00
Plain Biryani
Made with parboiled basmati rice, herbs from pakistan.
8.00
Briyani (Rice)
Chicken Biryani
Made by layering marinated chicken & then layered with parboiled basmati rice, herb from pakistan.
20.00
Vegetable Biryani
Made by layering marinated vegetable & then layered with parboiled basmati rice, herb from pakistan.
16.00
Plain Biryani
Made with parboiled basmati rice, herbs from pakistan.
8.00
Lamb Biryani
Made by layering marinated lamb & then layered with parboiled basmati rice, herb from pakistan.
26.00
Beef Kebab Biryani
Made by beef kebab then layered with parboiled basmati rice, herb from pakistan.
22.00
CHICHEN KEBAB BIRYANI
Made by layering marinated prawn and then layered with parboiled basmati rice, herbs from pakistan.
22.00
Special Chicken Savour Pulao
Parboiled basmati rice with shami kebab and chicken piece.
22.00
CURRY & GRAVY
Palak Paneer (Spinach cottage cheese)
Palak paneer is a classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs. 'Palak' is a Hindi word for 'Spinach' and 'Paneer' is 'Indian cottage cheese
18.00
Beef Keema
This beef keema is an aromatic Indian-spiced beef mince curry served with basmati rice and naan bread
20.00
Lamb Keema (Mutton keema)
minced lamb, peas and gravy make this a perfect choice for curry aficionados and newbies alike
24.00
DALL TARKA
Dal is an Indian word for lentils, Tadka is a process of frying & blooming spices, herbs and garlic in fats such as ghee or oil.
12.00
Murgh Chana
Murgh Chana (Cholay) mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine
16.00
BUTTER CHICKEN
The secret to the tender, flavour infused boneless chicken is a spice infused yogurt marinade made with fresh ginger, garlic, lemon juice and spices.
18.00
MUTTON KARAHI (Lamb Masala)
Lamb Karahi aka Mutton Karahi is a popular Pakistan & North indian dish of goat/lamb, slow cooked with tomatoes, ginger, garlic, green chilies and a special coarse ground spice blend known as kadai masala
22.00
Chicken Karahi
Made of quickly braised chicken, fresh tomatoes, ginger, red chiles, turmeric, and garlic
16.00
Appetizer
PANI PURI (GOL GAPPAY)
bite-sized street food commonly filled with boiled chickpeas, a white pea mixture, and sprouts dipped in tangy and spicy pani
10.00
BBQ
Shami Kebab
Shami kebab are tender patties made with minced chicken and chana dal (yellow split peas), and then dipped in eggs and pan-fried.
15.00
Chicken Seekh Kebab
Chicken seekh kebab is made with minced chicken also known as chicken keema that's seasoned with spices.
15.00
Lamb Seekh Kebab
Made with minced chicken also known as chicken keema that's seasoned with spices.
22.00
Naan & Rolls
Chef Tandoor Signature Naan
10.00
Tandori Roti
5.00
Afghani Naan
8.00
Capati
4.00
Paratha (Butter)
7.00
Plain Naan
4.00
Garlic Naan
6.00
Butter Naan
6.00
Lacha Paratha
8.00
Garlic Butter
6.00
Kashmiri Naan
8.00
Roghni Naan
8.00
ARABIC DELIGHTS
BEEF KEBAB MANDY RICE
22.00
LAMB KEBAB MANDY RICE
26.00
CHICKEN KEBAB MANDY RICE
20.00
CHICKEN MANDY
GRILLED CHICKEN WITH ARABIC RICE
18.00
