Lamb Biryani
Made by layering marinated lamb & then layered with parboiled basmati rice, herb from pakistan.
26.00
Chicken Biryani
Made by layering marinated chicken & then layered with parboiled basmati rice, herb from pakistan.
20.00
PANI PURI (GOL GAPPAY)
bite-sized street food commonly filled with boiled chickpeas, a white pea mixture, and sprouts dipped in tangy and spicy pani
10.00
Cheese Naan
11.00
Beef Kebab Biryani
Made by beef kebab then layered with parboiled basmati rice, herb from pakistan.
22.00
Chicken Seekh Kebab
Chicken seekh kebab is made with minced chicken also known as chicken keema that's seasoned with spices.
15.00
CHICHEN KEBAB BIRYANI
Made by layering marinated prawn and then layered with parboiled basmati rice, herbs from pakistan.
22.00
Special Chicken Savour Pulao
Parboiled basmati rice with shami kebab and chicken piece.
22.00
Chicken Biryani
Made by layering marinated chicken & then layered with parboiled basmati rice, herb from pakistan.
20.00
Vegetable Biryani
Made by layering marinated vegetable & then layered with parboiled basmati rice, herb from pakistan.
16.00
Plain Biryani
Made with parboiled basmati rice, herbs from pakistan.
8.00
Lamb Biryani
Made by layering marinated lamb & then layered with parboiled basmati rice, herb from pakistan.
26.00
Beef Kebab Biryani
Made by beef kebab then layered with parboiled basmati rice, herb from pakistan.
22.00
CHICHEN KEBAB BIRYANI
Made by layering marinated prawn and then layered with parboiled basmati rice, herbs from pakistan.
22.00
Special Chicken Savour Pulao
Parboiled basmati rice with shami kebab and chicken piece.
22.00
Fish Biryani
Made by layering marinated fish & then layered with parboiled basmati rice, herb from pakistan.
24.00
Palak Paneer (Spinach cottage cheese)
Palak paneer is a classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs. 'Palak' is a Hindi word for 'Spinach' and 'Paneer' is 'Indian cottage cheese
18.00
Beef Keema
This beef keema is an aromatic Indian-spiced beef mince curry served with basmati rice and naan bread
20.00
Lamb Keema (Mutton keema)
minced lamb, peas and gravy make this a perfect choice for curry aficionados and newbies alike
24.00
DALL TARKA
Dal is an Indian word for lentils, Tadka is a process of frying & blooming spices, herbs and garlic in fats such as ghee or oil.
12.00
Murgh Chana
Murgh Chana (Cholay) mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine
16.00
BUTTER CHICKEN
The secret to the tender, flavour infused boneless chicken is a spice infused yogurt marinade made with fresh ginger, garlic, lemon juice and spices.
18.00
MUTTON KARAHI (Lamb Masala)
Lamb Karahi aka Mutton Karahi is a popular Pakistan & North indian dish of goat/lamb, slow cooked with tomatoes, ginger, garlic, green chilies and a special coarse ground spice blend known as kadai masala
22.00
Chicken Karahi
Made of quickly braised chicken, fresh tomatoes, ginger, red chiles, turmeric, and garlic
16.00
PANI PURI (GOL GAPPAY)
bite-sized street food commonly filled with boiled chickpeas, a white pea mixture, and sprouts dipped in tangy and spicy pani
10.00
Chicken Tikka
Quarter chicken marinated special pakistani herbs and spices.
15.00
Shami Kebab
Shami kebab are tender patties made with minced chicken and chana dal (yellow split peas), and then dipped in eggs and pan-fried.
15.00
Chicken Seekh Kebab
Chicken seekh kebab is made with minced chicken also known as chicken keema that's seasoned with spices.
15.00
Lamb Seekh Kebab
Made with minced chicken also known as chicken keema that's seasoned with spices.
22.00
Chicken Tikka Boti
Pakistani chicken kebab recipe that is made with marinated boneless pieces of chicken that are skewered & cooked.
17.00
Chicken Malai Boti
Is a grilled chicken sidh which is extremely creamy in taste. It has cream cheese, heavy cream, yogurt.
17.00
Shish Tawook
Shish tawook is a traditional middle eastern marinated chicken dish. These grilled chicken skewers are incredibly popular.
20.00
Chef Tandoor Signature Naan
10.00
Tandori Roti
5.00
Afghani Naan
8.00
Capati
4.00
Paratha (Butter)
7.00
Plain Naan
4.00
Cheese Paratha
10.00
Garlic Naan
6.00
Butter Naan
6.00
Lacha Paratha
8.00
Garlic Butter
6.00
Cheese Naan
11.00
Garlic Cheese
12.00
Kashmiri Naan
8.00
Roghni Naan
8.00
Notela Naan
10.00
Notella Cheese Naan
12.00
BEEF KEBAB MANDY RICE
22.00
LAMB KEBAB MANDY RICE
26.00
CHICKEN KEBAB MANDY RICE
20.00
LAMB MANDY
26.00
CHICKEN MANDY
GRILLED CHICKEN WITH ARABIC RICE
18.00
LAMB KABSA
LAMB WITH ARABIC RICE
26.00
CHICKEN KABSA
steam chichen with arabic rice
18.00