Restoran Hock Kee Bak Kut Teh Dan Seafood - Taman Sri Langat [Non-Halal]
In-Store Prices,Chinese,Non-Halal,Rice,Seafood
4.5
47 mins • 28.3 kmToday Closed
Closed
Set
Bak Kut Teh
Rice
Vegetable
Noodles
Side Dishes
Beverage
We've updated the menu according to your selected delivery arrival time.
Set
Set E
Compose of Spare Tibs, Omelette, Mixed Vegetable 4 Plain Rice 排骨王， 芙蓉蛋， 炒杂菜 4个白饭 3-5pax
Set D
Compose of Kung Po Chicken, Tofu With Mixed Vegetable, Shrimp Fried Cabbage, 4 Plain Rice 宫保鸡丁， 星光豆腐， 虾米包菜，4个白饭 3-5pax
Set C
Compose of Fried Fish with Sweet & Sour Sauce, Ginger Onion Chicken, Claypot Tofu, 4 Plain 酸甜炸非洲鱼， 姜葱鸡丁， 瓦煲豆腐 4个白饭 3-5pax
Set B
Compose of Fuzhou Style Fried Fish, Sweet & Sour Pork, Tofu With Minced Meat, 4 Plain Rice 福州炸非洲鱼，咕咾肉， 肉碎豆腐，4个白饭 3-5pax
Set A
Composed of fried fish with Nyonya Sauce, Lemon chicken, Tofu With Mixed Vegetable, 4 Plain Rice 娘惹炸非洲鱼 ，柠檬鸡， 星光豆腐，4个白饭 3-5pax
Set A03
sweet & sour / ginger onion fish fillets 酸甜/姜葱鱼片 butter chicken 奶油鸡 cantonese omelette 芙蓉蛋 stir fried choy sam 清炒菜心 6 plain rice 6个白饭 5-7pax
Set A02
steamed fish with ginger paste 姜茸蒸非州鱼 salted egg squid 咸蛋苏东 marmite chicken 妈蜜鸡 fried kangkung with belacan 马来风光 6 plain rice 6个白饭 5-7pax
Set A01
steam fish with soybean paste 酱蒸非洲鱼 spare ribs 排骨王 tofu with minced pork 肉碎豆腐 stir fried lettuce 清炒油麦 6 plain rice 6个白饭 5-7 pax
Bak Kut Teh
A02. Bak Kut Teh (Dry) 肉骨茶（干）
1 pax 1人份
A01.Bak Kut Teh (Soup)肉骨茶（汤）
1 pax 1人份 pork or chicken
A7. 猪脚醋 Pork feet Vinegar
Ginger. Brown sugar. Vineger
A05. 芋头饭 Yam Rice
ingredients : Yam and Shrimp & fried onions rice
A06 油条 Char Kuey
Bak kut teh
A03. Plain Rice 白饭
A04. Tofu Pok 豆腐卜
Rice
C10. 咸鱼花腩饭 Pork Belly With Salted Fish Rice
served with fried egg
C09. 咸蛋鸡饭 Salted Egg Chicken Rice
served with fried egg
C 08. 奶油鸡丁饭 （猪肉）Creamy Batter dice Chicken Rice (pork)
served with fried egg
C06. 宫保鱼片饭 Fried Fish Fillet with Dry Chillies Rice
fee egg
C06. 姜葱鱼片饭 Stir Fish with Spring Onion Rice
fish. onion. ginger. fee egg
C01. Sweet&Sour Rice 咕噜肉饭
Served with fried egg.
C02. Spares Ribs Rice 排骨王饭
Served with fried egg.
C03. Ginger Spring Onion Pork Rice 姜葱猪肉（鸡）
Served with fried egg.
C04. Kung Po Chicken Rice 宫保鸡饭（猪肉）
Served with fried egg.
C05. Kam Heong Pork Rice 甘香猪肉饭（鸡）
Served with fried egg.
Vegetable
E04. Stir Fry Brussels Sprouts With Garlic 清炒菜胆
E03. Shrimp Fried Cabbage 虾米包菜
E02. Stir Fried Yau Mak 清炒油麦
E01. Lettuce with Oyster Sauce 油生菜
E05. Balacan Kanggong 马来风光
Noodles
B07. Fried Kuey Teow 干炒河粉
B06. Singapore style fried mee hoon 星洲米粉
B05. Braised yee mee 焖伊面
B04. Fried rice 炒饭
B03. Cantonese Kuey 滑蛋河粉
B02. Cantonese ying yong (pork /chicken) 鸳鸯广府炒（猪肉/鸡肉）
B01. Fried hokkien mee (pork /chicken) 福建面（猪肉/鸡肉）
Side Dishes
D 07.Butter Prawn 奶油虾球
Butter 奶油/Kam Heong 甘香/Salted Egg 咸蛋
D06. 姜葱啦啦 LaLa With Ginger & Spring Onion
D05. 甘香啦啦 Kam Heong LaLa
D04. 虾酱炸鸡翅 (6Pieces) Shrimp Paste Fried chicken wing
D01. Salted Egg Yolk Sotong 咸蛋苏东
D02. Salad Tofu 沙律豆腐
D03. Fried Tofu with Thai Chili Sauce 泰式豆腐
Beverage
W 04.Coke
W 03.100 PLUS
W 02.Soya Milk 豆奶
W 01.Sugarcane Juice 竹蔗水
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