Restoran Jaipur Mahal - Glomac Cyberjaya

platter of sliced fresh vegetables.

cubes of carrot, onion, cucumber, tomato and capsicum with vinegarated dressingi.

choice of tomato/ veg / mushroom / chicken.

crab meat cooked with tripical chettinad receipe.

chicken extract flavored with ginger, served with chunks of chicken.

spicy chinese flavor with choice of veg / chicken.

choice of veg / chicken.

a thick soup made from finely chopped chichen.

clear and light soup with vegetables or chicken.

assorted fresh crunchy vegetables dipped in dedicated spiced lentil batter & fried golden.

golden batter fried cottage cheese slices served with tangy mint chutny.

savoury cone pastry, stuffed with lightly spiced potatoes & green peas and deep fried to perfection 3 pieces.

veg / non-veg.

delicately spiced uicy chicken wings battered & fried crispy.

A traditional rajasthani delicacy recipe made from dai, baati which is powdered wheat ball.

fried / rosted / masala.

button mushroom mix with pickle & fresh yogurt cheps special spices with, delicately charbroiledj.

thiick slice of fresh creamy cottage cheese marinated in cheps special spices also with fresh cream and yogurt, delicately charbroiled.

charcoal broiled prawns, flsh tikka, juicy sheek kebab, delicate murgh kesari tikka - served on a hot sizzling platter.

prawn marinated with fragrant fresh green herb & mild masala ,delicately prawn charboiled .

fresh baby prawn marinated in garlic & spices charbroiled to perfection 6 pcs.

minced chicken infused with mild spices & fresh mint and barbequed till tender.

succulent pieces of boneless chicken marinated in our special tandoori masala with fresh yogurt and charbroiled till tenderj.

chicken chops marinated with cashewnut paste, yogurt, ginger, garlic and spices, cooked in tandoori.

a sizzling platter of jumbo prawns,succulent fish tikka, plump tandoori chicken,delicate non organic kebab & juicy sheek kebab served with garlic naan.

an indian classic tender chicken marinated in fresh creamy yogurt & our special masala and charbroiled to perfectionl.

prawns simmered in the fiery vindaloo curry. A traditional recipe from the verdant coast of goa}.

baby prawns gently simmered in curry with coconut cream & mild spices.

coastal tangy spices marinated prawns deep fried in coconut oil.

boneless cubes of fish gently simmered in a light curry of mild spices, fresh herbs & coconut milk.

cubes of fish curry cooked in malabar coastal curry.

{cubes of fish cooked in onion, tomato and fenugreek spicy gravy.

cubes of fish marinated in spices & sauteed with tomatoes, onions and bell pepper.

{cubes of tender chicken gently simmered in rich gravy of almond, cashew, fresh cream & delicate spices in the tradition of the moghul cuisine of north indial.

charbroiled chicken tikka simmered in gravy of tomatoes, onions in select spices herbs}.

pieces of tender chicken simmered in the fiery vindaloo curry. A traditional receipe rom the verdant coast of goa}.

succulent pieces of tender chicken cooked with diced green pepper onions, tomatoes,.

garden fresh peas gently cooked with aromatic spices & freshly ground herbal.

baby brinjals (aubergine / eggplant) simmered in special gravy of freshly ground select spices and crushed roasted peanut.

morsels of cottage cheese simmered in piquant gravy of onions and cubes of capsicum cooked in kadai masala.

morsels of creamy cottage cheese simmered in piquant gravy of tomato &onions, aromatic spices & fragrant herb .

morsels of creamy cottage cheese charbroiled paneer tikka in spicy tomato gravy.

dices of creamy cottage cheese gently simmered in a rich creamy sauce of butter , tomatoes & cahewnuts.

choice of plain / paneer / aloo.

garden vegetables simmered in mild creamy curry with assorted dry fruits.

do piaza / milagu / fry / pitley / masala.

tadka / fry / do rangi f tomato / masala / channa /mahani / curry).

cottage cheese balls rich creamy sauce cooked with cashew gravy.

slice of fish cooked with onion, ginger, garlic & piquant thick sauce.

cubes of fish cooked in tamarind water with south indian spices, onion,.

tender pieces of chicken cooked in chettinad style.

fresh crab cooked with black pepper, onion, ginger with south indian.

popular preparation of lamb cubes cooked in chettinad style.

chicken aromatic basmati rice.

fragrant preparation of basmathi rice with vegetables.

basmati rice cooked with kashmiri morels and finished.

watermelon or mango or apple or orange or pineapple or star fruit.

sweet or salt.

mango or banana.

vanilla or strawberry or chocolate or mixed.

indian frozen dessert flavoured with betel nut leaves and rose petals.

fable takes it to the kitchens of moghul emperor shahjahan - the builder of taj mahal.Succulent cubes of lamb gently simmered in a rich creamy gravy & dry fruits.

cubes of tender lamb cooked with onions, tomatoes, ginger, garlic and exotic spices served.In the famous indian skillet - 'tawa'.

do piaza' literally means 'of two onions'. Succulent cubes of lamb gently.

succelent cubes of lamb gently cooked with tomatoes, onions, ginger, garlic,.

succulent cubes of lamb gently cooked in rich almond & cream gravy.

doubled spice lamb curry flavored with clove and vinegar.

cubes of mutton cooked with coconut gravy, curry boiled with coconut oil style of kerala.

diced mutton cooked with ground almond, cashews, yoghurt, mixed spices, cream.

!(succulent mutton pieces cooked ln glnger, tomato, onion, herbs, coriander and spices).

(boneless cubes of mutton cooked in spinach seasoned with garlic, onion and cumin seeds).