mains
干肉骨茶(Dry bak kut teh)
28.00
肉骨茶(mix)
26.00
排骨(spare Rib)
26.00
腿肉(Thigh)
26.00
猪争(fillet)
26.00
加厚骨(Belly Rib)
38.00
黄酒鸡(Rice wine chicken)
This item contains alcohol.
29.00
pepper Soup stomach (猎肚汤)
29.00
bak kut teh(mix)
20.00
瘦肉(Lean meat)
26.00
弯(Hock)
27.00
皇帝骨(Emperor Rib)
27.00
软骨(soft Bone)
26.00
猪骨醋(Black sweet vinegar pork)
29.00
卤腿肉(Braised Thigh)
28.00
卤弯(Braised Hock)
28.00