Restoran Mandala - Jalan Tun H S Lee [Non-Halal]

The hot chili, capsicum being bitter and spicy, tomatoes, onion and ketchup sweetness, chicken all bringing out a unique taste of Nepali authentic recipe is called chicken chilli.

A classic Nepalese dish of stir-fried egg noodles with shredded chicken. Served with chili sauce and tomato sauce.

The momos are steamed. These scrumptious juicy momos are filled with chicken and put in dumpling steamer. It is served with a dipping sauce (spicey chutney recipe).

C Momo is your regular momo dipped in a hot and spicy sauce. If you are willing to try something hot and spicy then, C Momo is your best answer.

It is recipe, chicken fried with Nepali style, a combine of oil, garlic, salt, pepper, lemon juice and pinch of red pepper flakes. Serves with chutney.

These crunchy versions of momos are made by deep frying the momo or frying after steaming the momo. It is also served with achar/chutney.

These are steamed dumplings made with spiced chicken fillings, and served with chutney. Jhol basically means liquid or having a liquid-like consistency, and Jhol Momo are the momos that are drowned in a bowl full of sauce called Jhol Achar.

Kheer is a tasty rice pudding popular in Nepal and North India. It is similar to European rice pudding but with the addition of spices like cinnamon, cardamon, fenugreek and cloves.

The buffalo dried meat is taken out and deep fried or smoked or even roasted and then crushed along with spices like salt, pepper, cumin, turmeric and chili powder.