Restoran Nasi Kandar - Kg Baru Kangkar Pulai

Cooked in a spicy rempah and thick sweet and savoury sauces, then added with fish cakes, vegetables, prawns, squid and eggs.

Fresh yellow noodles drizzled with mixed soy sauce and stir fried with chicken in a sambal paste.

Sweet and savory notes of grass fed ground beef, tender noodles, mini bell peppers, and broccoli.

Stir fried yellow noodles combined with red idaho® potatoes, tofu, beans sprouts, and eggs.

Its edible namesake comprises of a very thin omelette, filled with fried noodle and topped with sweet chili sauce and fried onions.

Made of a mix of flat rice noodles and yellow wheat noodles, stir fried over high heat with light and dark soy sauce, garlic, chilli.

Cooked with tender beef slices, scallion and ginger.

This dish serves deliciously with sambal (a chili garlic sauce) on top of a banana leaf in malaysia.

Tender squid and shrimp, and egg are stir fried with soy sauce and chile in an intensely hot wok.

Made with rice noodles, shrimp, light soy sauce, dark soy sauce, and kecap manis.

Made by frying instant noodles in a wok with various oils, spices, meats, and vegetables.

Made from a great blend of crazy spicy chillies to blow your mind!

Served with a sunny side up, cucumber slices and vegetables.

Are essentially quick boil noodles that come in a range of different flavors, from chicken and beef to chili and shrimp.

Covered in an egg blanket that resembles the warm sunshine, doused with sweet chilli sauce.

Is a flavourful and spicy fried noodles enriched with tofu and prawns.

Seasoned with spices to create a deliciously hearty and flavorful soup.

Are cattle bones boiled with onions and other spices in soup.

Is a hearty blend of peas, barley and lentils perfect for creating wholesome and chunky soups.

A delicious clear soup containing chunks of chicken and vegetables.

Fry some chicken pieces with crispy flour .

With same oil, sauté chicken meat, water spinach and eggs.

Made with brown rice and lean chicken breast instead of white rice and ham.

Is an indian twist to chinese fried rice with garlic and lots of spices.

Fried rice made with ground beef tossed in an intense savoury sauce.

With deep fried anchovies, bird eye chili, and water spinach.

With tomato sauce chicken, wrapped in a soft egg omelette parcel.

Made by covering or wrapping chicken fried rice in thin fried egg or omelette.

Include rice, meat and vegetables, soy sauce and garlic.

Preparation of cooked rice, vegetables, protein, soy sauce, and aromatics.

Prepared with a cracked or lightly beaten egg that is encased inside the flaky roti dough.

Its a combination of roti canai or flat bread, eggs and onions. it is served with dal.

It's usually made with a combination of flour, eggs, salt, sugar, condensed milk, and margarine.

A smaller but thicker roti, with the dough wound in a spiral.

This roti pisang (banana) has a crispy outer layer with a sweet caramelized banana filling on the inside.

Roti tisu is the paper thin variety of the traditional malay roti canai.

Crispy skin and lots of cheese.

This variety is stuffed with canned sardines, sliced onions, chilies, and beaten eggs that hold everything together.

The bread is heavily sprinkled with milo powder on the inside and out.

Doughy and fluffy layered pancake folded with onion.

This one is filled with egg, a bit of green chili and red onion.

Roti sarang burung has two eggs cracked over a nest of pan grilled dough topped.

Roti tampal with omelette is the perfect egg with the wavy peach on top.

Chapati is indian flat bread made of wheat flour.

Roti bakar is usually prepared as a sandwich of grilled white bread with a filling.

Egg thosai is a version with an egg added to the pancake.

The parts with planta was aromatic, crispy with some planta flavour.

Lentil crepe topped with sauce or curry, crunchy veggies, fresh herbs and plenty of cheese.

It is a savory crepe made with the traditional dosa batter, onions, green chili, coriander leaves and tomato or hot sauce.

Paper thosai is a large, crisp, paper thin version of regular thosai.

Made from a fermented batter predominantly consisting of lentils and rice.

The mixture usually comprises mashed potatoes with sliced onions.

Soft and spongy dosa made with homemade dosa batter topped with chopped onions and sprinkled with idli podi.

Egg masala made with bioled egg and spiced indian onion & tomato gravy.

Made from a fermented batter predominantly consisting of lentils and rice.

Made by stuffing minced mutton meat and eggs inside the folds of a paper thin flatbread.

The flaky pastry and gently spiced beef is delicious!

Flaky shredded parottas are cooked in a spicy masala & salna or kurma.

It is made with parotta, a soft, crispy, and layered flat bread, and left over chicken curry.