Sri Karak Curry Chicken
Chef recommendation.
26.00
Kong Po Chicken
26.00
Yam Basket Kung Po Chicken Cashew Nut
38.00
House Special Clay Pot Chicken
Chef recommendation.
26.00
Stewed Chicken with Bitter Gourd
26.00
Stir Fried Chicken with Sprint Onion & Ginger
26.00
Switzerland Chicken Wings
25.00
Lucky Chicken
26.00
Chicken Boxing (Regular)
25.00
Sri Karak Country Roasted Duck
Chef recommendation.
38.00
Salty Egg Sotong
30.00
Deep Fried Sotong
28.00
Manji Sambal Sotong
Chef recommendation.
28.00
Butter Sotong
30.00
Asam Sotong
30.00
Italian Salad Prawns
Chef recommendation.
38.00
Manji Sambal Prawns
38.00
Butter Prawn
38.00
Stir Fried Prawns with Kai Lan
38.00
Special Stir Fried Prawns
Chef recommendation.
38.00
Thai Style Prawns
38.00
Sweet & Sour Prawns
38.00
Five Chinese Spices Sautéed Prawns
Chef recommendation.
38.00
Stewed Scallops with Fresh Mushrooms
45.00
Sweet & Sour Sliced Fish
25.00
Sri Karak Curry Fish Head
Chef recommendation.
50.00
Abu Claypot Fish Head
Chef recommendation.
48.00
Asam Slice Fish
30.00
Stir Fried Beef with Bitter Gourd
25.00
Stir Fried Beef with Black Pepper & Onion
Chef recommendation.
25.00
Stir Fried Beef with Spring Onion & Ginger
25.00
Stir Fried Deer with Bitter Gourd
35.00
Stir Fried Deer with Spring Onion
Chef recommendation.
35.00
Stir Fried Deer with Black Pepper
Chef recommendation.
35.00
Beef Brisket (Regular)
Chef recommendation.
28.00
Baby Genting French Bean with Dry Shrimps
Chef recommendation.
20.00
Choy Sum with Oyster Sauce
Chef recommendation.
15.00
Stir Fried with Hong Kong Choy Sum
15.00
Baby Bai Cai with Oyster Sauce
15.00
Stir Fried with Baby Bai Cai
15.00
Kai Lan with Oyster Sauce
15.00
Stir Fried with Kai Lan
15.00
Kang Kong Belacan
15.00
Stir Fried Salted Vegetable & Bitter Gourd
Chef recommendation.
15.00
Karak Lady's Finger with Oyster Sauce
Chef recommendation.
15.00
Yau Mak Ramen Lettuce
15.00
Mixed Vegetable with Loh Hon Style (Large)
22.00
Stir Fried Fresh Mushrooms with French Peas
22.00
Stewed Fresh Mushrooms with Fish Cakes
Chef recommendation.
25.00
Stir Fried with Lettuce
15.00
Lettuce with Oyster Sauce
15.00
Stir Fried Egg Plant with Salted Fish & Mince Chicken in Clay Pot
Chef recommendation.
20.00
Deep Fried Bean Curd with Homemade Sauce (Regular)
Chef recommendation.
13.00
Braised Bean Curd with Minced Chicken & Salted Fish (Regular)
Chef recommendation.
18.00
Ma Poh Dou Fu (Regular)
18.00
Thai Style Bean Curd (Regular)
18.00
Seafood Bean Curd Combination in Clay Pot
28.00
Braised Bean Curd with Assorted Egg
Chef recommendation.
28.00
Sautéed Bitter Gourd with Salted Egg Yolk (Regular)
Chef recommendation.
20.00
Eggs Foo Young
16.00
Steam Assorted Eggs (Regular)
16.00
Shrimps Omelette
20.00
Salty Veg Tofu Soup (Regular)
12.00
Boiled Soup with Spinach
18.00
Old Cucumber Soup (Regular)
12.00
Lotus with Peanut Soup (Regular)
12.00
ABC Soup (Regular)
12.00
Seafood Curry Laksa Mee
Chef Recommendation
16.00
Sri Karak Curry Laksa Mee
Chef recommendation.
13.90
Sweet & Sour Chicken with Rice
15.50
Sweet & Sour Slice Fish with Rice
15.50
Butter Chicken Rice
16.00
Spring Onion & Ginger Slice Fish with Rice
15.50
Yong Chow Fried Rice
Chef recommendation.
13.50
Spicy Kampung Fried Rice
15.00
Fish Cake Noodles Soup
15.50
Porridge with Sliced Chicken Salted Fish
Chef recommendation.
13.50
Deep Sea Ling Fish Head Noodle Soup
25.00
Beef Fried Koay Teow
16.00
Deer Meat Fried Koay Teow
Chef recommendation.
20.00
Chicken Fried Koay Teow
16.00
Fish Cakes Fried Noodles
16.00
Pacific Prawns Fried Noodles
Chef recommendation.
20.00
Sri Karak Seafood Fried Noodles
Chef recommendation.
16.00
Singapore Fried Mee Hoon
15.00
Penang Chao Koay Teow
14.90
Rice
2.00
Plain Porridge
4.50
Fried Egg
2.00
Chendol
6.00
Ice- Kacang ABC
7.00
Watermelon
7.50
Honeydew
7.50
Asam Lemon
5.50
Honey Lemon Juice
7.50
Fresh Orange
7.50
Carrot Milk
8.50
Honey Sour Plum
4.50
Lo Han Guo
5.00
Iced Lemon Tea
4.80
Salty Sour Plum
4.50
Barley
3.80
Mineral Water
2.80
Coke
3.80
Sprite
3.80
100 Plus
3.80
English Tea
3.80
White Coffee
4.50
Nescafe
4.50
Tea Tarik
4.50
Ice/Warm Water
1.00
Milo
4.50