Restoran SS8 - Taman Sungai Besi Indah [Non-Halal]

3 pcs of dim sum fried fishball

Peanut filling

Vegetable filling

Peanut powdered mochi is a sweet and sticky rice ball with a peanut powder coating. This Taiwanese sweet treat consists of a steamed mixture of glutinous rice flour, sugar, and water. Sometimes filled with the peanut powder mixture, the soft rice balls make for a simple dessert.

Zongzi is basically glutinous rice with sweet or savoury fillings wrapped in bamboo or reed leaves, inside have pork belly, salted egg, mushroom and eyebrow neans.

Nyonya Kuih (kuih is a term for Malay cakes) are bite-sized dessert that are colorful and popularly taken as a snack.

Free Drink (Tea/Kopi)

Coco Drink with Evaporated Milk

Coco Drink with Sugar.

Pineapple Juice

7 Up

Sarsi

FNN Grape

FNN Ice Cream Soda

FNN Tonic

Kickapoo

Honey Dew

Papaya

Dragon Fruit

Pineapple

Seriously, nothing beats a good bowl of freshly-made, piping noodle soup with fresh pork, fried pork lard and an added egg.

Flat rice noodles and mee stir-fried with shrimp, bloody cockles, chinese sausage, eggs, bean sprouts, and chives in a mix of soy sauce.

Stir fry petai and fish fillet with spicy fragrance sambal paste

Stir fried Petai and chicken cube with spicy fragrance sambal paste

Pork belly cooked with dried chillies and salted fish

For the 3-flavoured sauce, use pestle to bruise the chillies and garlic to form a very rough paste.

Meat in Spicy Tamarind Sauce.

Braised meat with Bittermelon, as well as the savoury fermented yellow bean paste and black beans.

Moist meat cubes seasoned with a tasty and black pepper tangy sauce

Kangkung belacan, a Malaysian and Indonesian dish of stir-fried water spinach with fermented shrimp paste (belacan), is one of our favorite leafy green recipes.

A super simple recipe with juicy meat, a sweet and spicy sauce and lots of onions and capsicum to snack on.

A meat stir fried with curry sauce and the sauce is thicker and not so watery

A style made with any meat fillets gently stir fried on a sauce made with soy sauce, oyster sauce, ginger and spring onions

The main ingredients that give the kam heong dish its unique taste are fiery bird's eye chilies, aromatic curry leaves, crispy bits of dried shrimp, savory curry powder & soy bean paste

A style use Marmite as a part component of the thick sauce and to coat on fried meat.

The meat pieces are marinated and partially fried before being cooked along with the sambal sauce.

Stir fried mixed vegetables dish creates flavour and excitement with carols, brocolli and cabbage.

The dish comes complete with crispy fried meat cubes with mouthwatering sweet and sour sauce.

A style with crispy meat and Thai sweet chili sauce.

Aromatic golden meat pieces in an incredible Creamy Butter sauce, its sauce is creamy with a tinge of spicy chili pepper.

Seaweed tofu soup is a soup predominantly made with sea mustard also known as brown seaweed. The soup is also typically accompanied with some form of protein along with light seasoning.

Chinese eggplants with minced pork, spicy garlic sauce is a humble & popular dish in Chinese kitchen. A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fried

Thai Style Tofu is a Thai dish that is made with tofu, soy sauce, sugar and other ingredients. The dish is made by simmering tofu in a sauce made with plum sauce, Thai chilli sauce, sugar and other spices.

Tofu with ground pork, silky tofu with generous toppings of ground pork, dried shrimp & fresh scallions

Stir-fried mixed vegetable with onion garlic ginger, tofu in a mixed of regular vegetable oil & toasted sesame oil

Stewed rice is a combination of mixed vegetables that have been cooked in liquid & served in the resultant gravy

These mouth-watering, delicious, crispy & moist fried ribs covered with sweet & savory sauce with a hint of tanginess

Bitter Melon soup starts with dried boiled anchovies, some onions, ginger, tomatoes & stirred in whisked egg to create silky egg strands

Chinese style fried rice with long beans, chinese sausage, meat and prawn

Fried rice with salted fish, prawn and meat.

Fried rice with sambal paste meat and prawns.

Fried rice with sotong, prawns and meat.

Fried rice with Whitebait fish

Fried rice with thai sauce, meat and prawns.

Stir fried Yee Mee with vege, meat, prawn and fish cake

Stir Fried Meehoon with vege, meat, prawn and fish cake

Deep Fried Grouper Fish head bihun cook with pickled mustard greens, tomatoes and ginger in milky white broth

Yee Mee in Delicious Rich Egg Gravy in combination with vegetables, meat and seafood.

Flat kuey teow in Delicious Rich Egg Gravy in combination with vegetables, meat and seafood.

Flat kuey teow and mee hoon in Delicious Rich Egg Gravy in combination with vegetables, meat and seafood.

Flat mee hoon in Delicious Rich Egg Gravy in combination with vegetables, meat and seafood.

Flat yellow noodle in Delicious Rich Egg Gravy in combination with vegetables, meat and seafood.

Flat rice noodles stir-fried with shrimp, chinese sausage, eggs and vege in a mix of soy sauce.

A dish comprising thick yellow noodles fried in a rich prawn and pork stock and served with chilli on the side.

It consists of thick yellow noodles in a starchy gravy made with eggs, cornstarch, and spices. The noodles are additionally enriched with seafood, fish cakes, hard-boiled eggs, pork or chicken dumplings, and pork belly slices.

Flat kuey teow in Delicious Rich Egg Gravy in combination with vegetables, meat and seafood, a raw egg will be beaten on the noodles.

Singapore style mee hoon are a delicious stir-fry loaded with plump juicy shrimp and crisp, colorful vegetables.

Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes

Chinese roast pork named siu yuk is the best and crispiest Chinese roast pork belly recipe.