A1. (ORIGINAL BAK KUT TEH) (2 PAXS) 肉骨茶
56.00
A2. (CLAYPOT VEGETABLE) 瓦煲菜
22.00
A5. (PIG'S TRIPE IN PEPPER SOUP) 胡椒猪肚湯
25.00
A9. DRY BAK KUT TEH (2 PAXS) 干肉骨茶 (2人份)
56.00
B1. PORK INTESTINE (豬大腸)
25.00
B2.PORK ANKLE (猪脚弯)
28.00
B3. (FAT RIBS ) 三层肥骨
28.00
B4. (SOFT RIB) 軟骨
26.00
B5. (PORK BELLY) 三层花肉
28.00
B6. (PIG'S TRIPE) 猪肚
25.00
B7. (BAK KUT TEH BEANCURD)豆卜
6.00
B9. (WAN TOU) 弯刀
28.00
B10. (SPARE RIBS) 排骨
26.00
B11. (PORK MEAT BALL) 猪肉丸
14.40
F4. (Sweet and Sour Pork) 咕噜肉
29.00
F1 (SALTED FISH & PORK SLICE IN WORK) 咸鱼花腩煲.
29.80
F2 (GERMAN PORK KNUCKLE) 德国猪手
55.00
E2. (Kampung Steam Salted Chicken) 家乡蒸盐鸡
45.00
C1. (SEAFOOD FRIED RICE) 海鮮炒饭
23.00
C3. (CHICKEN CUBE FRIED MIHUN)鸡球炒米粉
20.00
C4. (CHICKEN CUBE FRIED RICE) 鳮球 炒饭
20.00
B8. (FRIED DOUGH) 油条
4.00
(WHITE RICE) 白飯
3.50
K3. (Brinjal Salted Fish) 咸鱼茄子
28.00
K4 KANGKUNG (马来風光)
21.00
K5 STIR LETTUCE (油生菜)
21.00
K10 GARLIC CHIVES W/BEAN SPROUTS (青龙菜)
28.00
L1 SUPERIOR SHALLOT SOY SAUCE STEAM BEANCARD (葱油豆腐)
17.00
J1.(KamHeong Clam) 金香啦啦
28.00
J4.(Ginger S.Onion Clam) 薑葱啦啦
28.00
G6.(Salted Egg Prawn) 咸蛋虾
45.00
G8. ( Indo Curry Prawn) 印尼虾煲
46.00
I1. (SALTED EGG SQUID) 咸蛋魷魚
31.00
I3. (CRISPY SQUID) 炸魷魚
31.00
I4. (KAM HEONG SQUID) 甘香魷魚
31.00