Restoran Sungai Paka - Kampung Chacar Paka

Steamed white rice cook fresh

Catfish with fermented durian paste, a traditional Malaysian dish.

Catfish with fermented durian paste, a delicacy in Malaysian cuisine.

Grilled mackerel with spicy coconut marinade, a flavorful Malaysian seafood dish.

Balinese-style chicken, marinated and grilled with aromatic spices.

Chicken cooked in salted egg sauce, offering a rich and creamy flavor.

Chicken cooked in kam heong sauce, a spicy and fragrant Malaysian dish.

Chicken cooked in tomato-based sauce, a classic Malaysian dish.

Grilled chicken with a flavorful spice rub and marinade, a popular Malaysian dish.

Thai-style grilled fish, marinated and grilled with Thai herbs and spices.

Fish in a tangy and spicy tamarind-based sauce, a flavorful Malaysian dish.

Tilapia fish, commonly found in Malaysian cuisine and cooked in various styles.

Croaker fish, popular in Malaysian cooking and prepared in a variety of dishes.

Beef lung cooked in a spicy chili paste, a traditional Malaysian dish.

Vegetables cooked in a creamy coconut milk broth, a classic Malaysian side dish.

Grilled chicken marinated in a blend of spices, a flavorful Malaysian dish.

Mackerel fish in tamarind broth, a flavorful and tangy Malaysian dish.

Mixed vegetables, a nutritious and flavorful side dish often served with rice or noodles.

Chicken cooked in soy sauce, a savory and aromatic dish.

Iced black tea, a classic Malaysian drink served cold for a refreshing taste.

Iced Milo, a popular chocolate malt drink served cold, offering a rich and satisfying flavor.