Otak-Otak 麻坡乌达
15.60
Spring Roll 春卷
15.60
Seaweed Roll with Salted Egg 咸蛋紫菜卷
15.60
Stewed Pork Belly with Mui Choy 梅菜扣肉
15.60
Yam Roll 芋头卷
15.60
Herbal Chicken Drumstick 药材鸡腿
18.00
Otak-Otak Roll 乌达卷
15.60
Fried Grilled Meat 炒烧肉
19.20
Teochew Ginger Duck 潮州姜鸭
19.20
DIY Bun with Mui Choy & Red Stewed Duck 梅菜鸭肉包
21.60
Hua Tiao Herbal Kampung Chicken 花雕药材菜园鸡
24.00
Braised Eight Treasure Duck 八宝鸭
Preparation Time: Half 15min / Whole 30min
46.80
Red Stewed Egg 卤蛋
2.10
Red Stewed Tofu 卤豆腐
3.00
Red Stewed Chicken's Feet (2Pairs) 卤鸡脚(2对)
4.20
Red Stewed Duck's Feet(2Pairs) 卤鸭脚(2对)
4.20
Red Stewed Duck's Wings(2Pairs) 卤鸭翅膀(2对)
6.80
Red Stewed Bath Chap 卤猪头肉
7.20
Red Stewed Pig's Ear 卤猪耳
7.20
Red Stewed Intestine 卤大肠
10.80
Red Stewed Chicken Drumstick 卤鸡腿
11.40
Teochew Red Stewed Duck 潮州卤鸭
12.00
Red Stewed Pork Belly 卤花肉
13.20
Red Stewed Platter 卤味拼盘
19.20
Salted Egg 咸蛋
2.40
Pickled Letture 菜心
4.80
Green Fungus 橄榄菜
4.80
Stewed Peanut 焖花生
6.00
Teochew Pickled Vegetable 潮州咸菜
6.00
Peanut & Anchovy 花生江鱼仔
6.00
Sesame Jelly Fish Salad(Cold) 芝麻海蜇(冷)
7.20
Salted Fish 咸鱼条
7.20
Fried Salted Turnip with Peanut 菜甫花生粒
7.20
Sour Spicy Mustard Leaf 酸辣菜
12.00
French Bean Fried with Green Fungus & Minced Pork 桂豆苗炒橄榄菜肉碎
12.00
Thai Tofu 泰豆腐
12.00
Fried Egg with Salted Turnip 菜甫蛋
12.00
Fried Egg with Onion 洋葱煎蛋
12.00
Fried Egg with Otak-Otak 乌达煎蛋
15.60
Chinese Spinach with Egg 苋菜苗炒蛋
16.80
Leek with Spiced Dry Beancurd 蒜炒五香豆干
16.80
Bitter Gourd with Egg 苦瓜炒蛋
16.80
Spinach with Dry Halibut's Bone 菠菜炒铁脯(左口鱼骨)
18.00
Kale with Grilled Meat 芥兰炒烧肉
21.60
Bitter Gourd with Fermented Soybean Dace 苦瓜炒豆豉鱼
21.60
Kale with Salted Fish 咸鱼芥兰
21.60
Braised Halibut (Savory) 左口半煎煮 (咸香)
30.00
Teochew Style Porridge 潮州粥
2.20
Sweet Potato Porridge 番薯粥
2.50
Plain Rice 白饭
2.50
Five Cereal Porridge 五谷粥
3.30
Five Cereal Rice 五谷饭
4.60
Chwee Kueh (V) (1pcs) 水粿 (素) (1件)
Topping 配料: Salted Turnip, Sesame & Sweet Sauce 菜圃、芝麻和甜酱
3.60
Qi Kak Kueh (2pcs) 鼠壳粿 (2件)
Outer Layer 粿条: Argy Wormwood 艾草 Filling 馅料: Salted Turnip & Dry Shrimp 菜圃和虾米
4.40
Ku Chai Kueh (2pcs) 韭菜粿 (2件)
Filling 馅料: Chive & Dry Shrimp 韭菜和虾米
4.40
Mang Guang Kueh (2pcs) 芒光(沙葛)粿 (2件)
Filling 馅料: Turnip, Dry Shrimp, Shitake, Carrot & Spring Onion 沙葛、虾米、冬菇、红萝卜和葱
5.30
Black Sesame Kueh(Vegetarian) (2pcs) 黑芝麻粿(素) (2件)
Outer Layer 粿皮: Black Sesame 黑芝麻 Filling 馅料: Green Bean Paste 绿豆沙
7.70
Beng Kueh (2pcs) 饭粿 (2件)
8.00
Ang Ku Kueh (6pcs) 元宝龟粿 (6件)
(1each) Filling: Brown Sugar, Lotus Paste, Pandan, Sweet Potato, Red Bean, Peanut (各1粒) 馅料: 黑糖,豆蓉,班兰,番薯泥,红豆,花生
13.00
Teochew Yam Paste 潮州芋泥
16.20
Teochew Handmade Kueh (3-5pax) 潮州传统粿品
Total: 13pcs
35.90
Teochew Handmade Kueh (6-8pax) 潮州传统粿品
Total: 17pcs
47.90
Sweet Potato Soup 番薯糖水
4.30
Teochew Green Bean Soup 绿豆爽
5.00
Glutinous Rice Balls 鸭母淋(汤圆)
5.50
Fungus with Longan Soup 雪耳龙眼清汤
5.50
Set Menu 招牌套餐
54.00
Teochew Ginger Duck Rice 潮州姜鸭饭
15.00
Lao Er's Stewed Pork Belly Rice 老二卤花肉饭
15.50
Lao Er's Stewed Chicken Drumstick Rice 老二卤鸡腿饭
15.50
Salted Egg with Pork Porridge 咸蛋猪肉粥
12.00
Teochew Fishball and Fish Dumpling Porridge 潮州鱼丸鱼饺粥
13.00
Teochew Fish Fillet and Fishball Porridge 潮州鱼片鱼丸粥
14.00
Teochew Ginger Duck Porridge 潮州姜鸭粥
15.00
Seafood Porridge 海鲜粥
22.00
Teochew Fishball and Fish Dumpling Beehoon 潮州鱼丸鱼饺米粉
13.00
Teochew Kueh Chap with Extra Fillings 潮州粿汁+卤料
14.00
Teochew Fishball and Fish Dumpling Udon 潮州鱼丸鱼饺乌冬面
14.00
Teochew Fish Fillet and Fishball Beehoon 潮州鱼片鱼丸米粉
14.00
Teochew Fish Fillet and Fishball Udon 潮州鱼片鱼丸乌冬面
15.00
Mineral Water 矿泉水
2.50
Coke 可乐
3.50
100 Plus
3.50
Black Soy Milk 黑豆奶
4.50