Restoran Yusoof dan Zakhir
Mamak,Indian,Malaysian
30 mins • 4.6 km
Deliver date: TodayDeliver time: NowFor You
LAMB FRIED RICE
FRIED RICE COOKED WITH COOKING OIL WITH ONION, A PIECE OF GARLIC CARROT, CABBAGE AND SAWI MIX WELL AND ADD ON EGG MIX WELL, ADD COOKED RICE WITH OUR SPICES SALT ADD ON A PIECE OF LAMB AND FRIED ALL TOGETHER WITH OUR LOVELY HEART AND SERVED WITH 2 PIECE OF CUCUMBER.
21.00
BEEF FRIED NOODLE
14.00
ROTI MILO
ROTI COOKED WITH MILO ORIGINAL POWDER AND SERVED WITH DHALL OR CURRY
5.50
TEH TARIK
3.50
TELUR DADAR
3.00
ROTI BOOM
ROTI BOOM COOKED WITH BUTTER AND WITH A SMALL ROUND SHAPE AND SERVE WITH DHALL OR CURRY
4.50
ROTI TISSUE
ROTI TISSUE IS COOKED WITH BUTTER, SUGAR. ITS LOOK LIKE A TOWER AND SERVED WITH MILK
7.50
TELUR MATA
2.00
NASI KANDAR
PLAIN RICE
3.00
BRIYANI RICE
6.00
LAMB MASALA
16.00
FRIED CHICKEN
7.00
CURRY CHICKEN
7.00
MASALA CHICKEN
7.00
HONEY CHICKEN
7.00
KICAP CHICKEN
7.00
BEEF MASALA
7.00
TIGER PRAWN
12.00
PRAWN
3 PIECE OF SMALL TIGER PRAWN
9.00
MASALA SQUID
7.00
FRIED SQUID
7.00
TELUR MATA
2.00
TELUR DADAR/OMMETLE
3.00
TELUR MASIN/SALTED EGG
2.50
TELUR GORENG/ FRIED EGG
2.50
VEGETABLE
3.00
FRIED RICE
FRIED RICE NORMAL
FRIED RICE COOKED WITH COOKING OIL WITH ONION, A PIECE OF GARLIC CARROT, CABBAGE AND SAWI MIX WELL AND ADD ON EGG MIX WELL, ADD COOKED RICE WITH OUR SPICES SALT AND FRIED ALL TOGETHER WITH OUR LOVELY HEART. AND SERVED WITH 2 PIECE OF CUCUMBER
9.00
CHICKEN FRIED RICE
FRIED RICE COOKED WITH COOKING OIL WITH ONION, A PIECE OF GARLIC CARROT, CABBAGE AND SAWI MIX WELL AND ADD ON EGG MIX WELL, ADD COOKED RICE WITH OUR SPICES SALT ADD ON CHICKEN AND FRIED ALL TOGETHER WITH OUR LOVELY HEART AND SERVED WITH 2 PIECE OF CUCUMBER.
14.00
SEAFOOD FRIED RICE
FRIED RICE COOKED WITH COOKING OIL WITH ONION, A PIECE OF GARLIC CARROT, CABBAGE AND SAWI MIX WELL AND ADD ON EGG MIX WELL, ADD COOKED RICE WITH OUR SPICES SALT ADD ON 2 PIECE OF PRAWN AND 1 PIECE OF SQUID AND FRIED ALL TOGETHER WITH OUR LOVELY HEART AND SERVED WITH 2 PIECE OF CUCUMBER.
18.00
SQUID FRIED RICE
FRIED RICE COOKED WITH COOKING OIL WITH ONION, A PIECE OF GARLIC CARROT, CABBAGE AND SAWI MIX WELL AND ADD ON EGG MIX WELL, ADD COOKED RICE WITH OUR SPICES SALT ADD ON 1 PIECE SQUID CUT INTO 5 OR 6 PIECE SMALL AND FRIED ALL TOGETHER WITH OUR LOVELY HEART AND SERVED WITH 2 PIECE OF CUCUMBER.
15.00
PRAWN FRIED RICE
FRIED RICE COOKED WITH COOKING OIL WITH ONION, A PIECE OF GARLIC CARROT, CABBAGE AND SAWI MIX WELL AND ADD ON EGG MIX WELL, ADD COOKED RICE WITH OUR SPICES SALT ADD ON 3 PIECE OF PRWAN AND FRIED ALL TOGETHER WITH OUR LOVELY HEART AND SERVED WITH 2 PIECE OF CUCUMBER.
15.00
LAMB FRIED RICE
FRIED RICE COOKED WITH COOKING OIL WITH ONION, A PIECE OF GARLIC CARROT, CABBAGE AND SAWI MIX WELL AND ADD ON EGG MIX WELL, ADD COOKED RICE WITH OUR SPICES SALT ADD ON A PIECE OF LAMB AND FRIED ALL TOGETHER WITH OUR LOVELY HEART AND SERVED WITH 2 PIECE OF CUCUMBER.
21.00
BEEF FRIED RICE
FRIED RICE COOKED WITH COOKING OIL WITH ONION, A PIECE OF GARLIC CARROT, CABBAGE AND SAWI MIX WELL AND ADD ON EGG MIX WELL, ADD COOKED RICE WITH OUR SPICES SALT ADD ON A PIECE OF BEEF AND FRIED ALL TOGETHER WITH OUR LOVELY HEART AND SERVED WITH 2 PIECE OF CUCUMBER.
14.00
TELUR MATA
2.00
TELUR DADAR
3.00
NASI LEMAK
NASI LEMAK NORMAL
5.00
NASI LEMAK CHICKEN
12.00
NASI LEMAK SQUID FRIED
12.00
NASI LEMAK LAMB
20.00
NASI LEMAK BEEF
12.00
FRIED MAGGIE
NORMAL MAGGIE
9.00
CHICKEN MAGGIE
14.00
MAGGIE TRIPLE
25.00
MAGGIE DOUBLE
17.00
SEAFOOD MAGGIE
18.00
PRAWN MAGGIE
15.00
SQUID MAGGIE
15.00
LAMB MAGGIE
21.00
BEEF MAGGIE
14.00
TELUR MATA
2.00
TELUR DADAR
3.00
FRIED KUEY TEOW
NORMAL KUEY TEOW
9.00
CHICKEN KUEY TEOW
14.00
SEAFOOD KUEY TEOW
18.00
SQUID KUEY TEOW
15.00
PRAWN KUEY TEOW
15.00
LAMB KUEY TEOW
21.00
BEEF KUEY TEOW
14.00
TELUR MATA
2.00
TELUR DADAR
3.00
FRIED BIHUN
NORMAL FRIED BIHUN
9.00
CHICKEN BIHUN
14.00
SEAFOOD BIHUN
18.00
PRAWN BIHUN
15.00
SQUID BIHUN
15.00
LAMB BIHUN
21.00
BEEF BIHUN
14.00
TELUR MATA
2.00
TELUR DADAR
3.00
FRIED NOODLES
NORMAL FRIED NOODLE
9.00
CHICKEN FRIED NOODLES
14.00
PATTAYA FRIED NOODLE
16.00
SEAFOOD FRIED NOODLE
18.00
SQUID FRIED NOODLE
15.00
PRAWN FRIED NOODLE
15.00
LAMB FRIED NOODLES
21.00
BEEF FRIED NOODLE
14.00
TELUR MATA
2.00
TELUR DADAR
3.00
THOSAI
THOSAI ONION
THOSAI WE MADE WITH RICE FLOUR. WE COOKED THOSAI IN OVAL SHAPE IN STOVE UNTIL IT BECOME CRISPY THEN WE FILL WITH ONION ON THE TOP UNTIL IT COOKED WELL AND WE SERVED WITH DHALL OR CURRY AND CHUTNEY
5.50
THOSAI GHEE
THOSAI WE MADE WITH RICE FLOUR. WE COOKED THOSAI IN OVAL SHAPE IN STOVE UNTIL IT BECOME CRISPY THEN WE FILL WITH GHEE ON THE TOP UNTIL IT COOKED WELL AND WE SERVED WITH DHALL OR CURRY AND CHUTNEY
6.00
THOSAI CARAMEL
THOSAI WE MADE WITH RICE FLOUR. WE COOKED THOSAI IN OVAL SHAPE IN STOVE UNTIL IT BECOME CRISPY THEN WE FILL WITH CARAMEL ON THE TOP UNTIL IT COOKED WELL AND WE SERVED WITH DHALL OR CURRY AND CHUTNEY
6.00
THOSAI CHEESE
THOSAI WE MADE WITH RICE FLOUR. WE COOKED THOSAI IN OVAL SHAPE IN STOVE UNTIL IT BECOME CRISPY THEN WE FILL WITH A PIECE OF CHEDDAR CHEESE ON THE TOP UNTIL IT COOKED WELL AND WE SERVED WITH DHALL OR CURRY AND CHUTNEY
6.00
THOSAI BUTTER
THOSAI WE MADE WITH RICE FLOUR. WE COOKED THOSAI IN OVAL SHAPE IN STOVE UNTIL IT BECOME CRISPY THEN WE FILL WITH BUTTER ON THE TOP UNTIL COOKED AND WE SERVED WITH DHALL OR CURRY AND CHUTNEY
6.00
THOSAI PAPER
THOSAI WE MADE WITH RICE FLOUR. WE COOKED THOSAI IN OVAL SHAPE IN STOVE UNTIL IT BECOME CRISPY THEN WE SERVED WITH DHALL OR CURRY AND CHUTNEY
6.50
THOSAI EGG AND GHEE
THOSAI WE MADE WITH RICE FLOUR. WE COOKED THOSAI IN OVAL SHAPE IN STOVE UNTIL IT BECOME CRISPY THEN WE FILL WITH EGG AND GHEE ON THE TOP UNTIL IT COOKED AND WE SERVED WITH DHALL OR CURRY AND CHUTNEY
7.50
THOSAI EGG AND BUTTER
THOSAI WE MADE WITH RICE FLOUR. WE COOKED THOSAI IN OVAL SHAPE IN STOVE UNTIL IT BECOME CRISPY THEN WE FILL WITH EGG AND BUTTER ON THE TOP UNTIL COOKED AND WE SERVED WITH DHALL OR CURRY AND CHUTNEY
7.00
THOSAI EGG AND BANANA
THOSAI WE MADE WITH RICE FLOUR. WE COOKED THOSAI IN OVAL SHAPE IN STOVE UNTIL IT BECOME CRISPY THEN WE FILL WITH EGG AND SOME SLICE OF BANANA ON THE TOP UNTIL IT COOKED AND WE SERVED WITH DHALL OR CURRY AND CHUTNEY
7.50
THOSAI EGG AND CHEESE
THOSAI WE MADE WITH RICE FLOUR. WE COOKED THOSAI IN OVAL SHAPE IN STOVE UNTIL IT BECOME CRISPY THEN WE FILL WITH EGG AND A PIECE OF CHEDDAR CHEESE ON THE TOP UNTIL IT MELT AND WE SERVED WITH DHALL OR CURRY AND CHUTNEY
7.50
THOSAI EGG AND ONION
THOSAI WE MADE WITH RICE FLOUR. WE COOKED THOSAI IN OVAL SHAPE IN STOVE UNTIL IT BECOME CRISPY THEN WE FILL WITH EGG AND ONION ON THE TOP AND WE SERVED WITH DHALL OR CURRY AND CHUTNEY.
7.00
THOSAI EGG
THOSAI WE MADE WITH RICE FLOUR. WE COOKED THOSAI IN OVAL SHAPE IN STOVE UNTIL IT BECOME CRISPY THEN WE FILL WITH EGG ON THE TOP AND WE SERVED WITH DHALL OR CURRY AND CHUTNEY
6.00
THOSAI PLAIN
THOSAI WE MADE WITH RICE FLOUR. WE COOKED THOSAI IN OVAL SHAPE IN STOVE UNTIL IT BECOME CRISPY THEN WE SERVED WITH DHALL OR CURRY AND CHUTNEY
4.50
ROTI CANAI
ROTI TISSUE
ROTI TISSUE IS COOKED WITH BUTTER, SUGAR. ITS LOOK LIKE A TOWER AND SERVED WITH MILK
7.50
CAPATI
CAPATI IS MAKE WITH ATTAR FLOUR COOKED WITHOUT OIL AND USE CORN FLOUR. AND SERVED WITH DHALL OR CURRY
3.00
ROTI MILO
ROTI COOKED WITH MILO ORIGINAL POWDER AND SERVED WITH DHALL OR CURRY
5.50
ROTI BOOM
ROTI BOOM COOKED WITH BUTTER AND WITH A SMALL ROUND SHAPE AND SERVE WITH DHALL OR CURRY
4.50
ROTI CARAMEL
ROTI FILLING WITH KAYA AND COOKED AND SERVED WITH DHALL OR CURRY
5.00
ROTI CHEESE
ROTI FILLING WITH A PIECE OF CHEDDAR CHEESE AND COOKED AND SERVE WITH DHALL OR CURRY
5.00
ROTI BUTTER
ROTI COOKED AND FILLING WITH BUTTER AND SERVE WITH DHALL OR CURRY
5.00
ROTI BANANA
ROTI FILLING WITH A CUTTING OF BANANA AND SUGAR AND COOKED. AND SERVE WITH DHALL OR CURRY
5.00
ROTI SARDINE
SARDINE FISH MIX WITH EGG,ONION SPICES AND COOKED INSIDE THE ROTI AND SERVED WITH DHALL OR CURRY.
7.50
ROTI EGG AND BUTTER
ROTI COOKED FILLING WITH EGG AND BUTTER AND SERVE WITH DHALL OR CURRY
6.00
ROTI EGG AND BANANA
ROTI COOKED AND FILLING WITH EGG, SUGAR AND CUTTING OF BANANA AND SERVE DHALL OR CURRY
6.50
ROTI EGG AND CHEESE
ROTI COOKED AND FILLING WITH EGG AND A PIECE OF CHEDDAR CHEESE SERVE WITH DHALL OR CURRY
6.50
ROTI EGG & ONION
ROTI COOKED AND FILLING WITH EGG AND ONION AND SERVE WITH DHALL OR CURRY
6.50
ROTI EGG
ROTI COOKED AND FILLING WITH EGG AND SERVE WITH DHALL OR CURRY
4.50
ROTI PLAIN
ROTI COOKED AND SERVE WITH DHALL OR CURRY
2.50
HOT DRINKS
TEH TARIK
3.50
