RIA Ayam Penyet - Setia City Mall

Firm yet tender, these beef balls are bursting with bold flavours.

Juicy beef slices slow-cooked until it's perfectly tender with a crispy outer layer. Smashed with love before served.

Golden Talapia, generously seasoned, crispily fried, and freshly served every day.

Fresh catfish deep fried to golden perfection. Guaranteed to make you meleleh.

A crunchy, earthy combo that enhances the flavours of our secret sambal recipe.

Boiled eggs, sliced, fried, and generously sprinkled with our crunchy kerak. Simply egg-nificient!

Lightly battered and fried, all while retaining the rich flavour and mushy texture.

Plump and succulent deep fried udang that makes you go "Dang, sedapnya!"

Expertly grilled to lock in the juicy, meaty flavours of our beef balls. It's literally on fire!

Fresh, flame-grilled Talapia, tastefully charred.

Succulent catfish slow-grilled for a perfectly-balanced taste with a hint of smokiness. Every lele lover's dream.

Juicy beef balls, lightly fried for a crispy crust. Soak it in the butter cream for a hearty, homey flavour.

Crispy Talapia drenched in a creamy coat of sauce. The crispy skin tastes so good with the butter, it feels illegal.

Savoury, buttery, and deliciously comforting. You'll never want plain tauhu and tempe again.

Aromatic rice served in our richly-flavoured beef ball soup. Tastes like the home in Indonesia you never had.

Our signature twist on an Indonesian classic. A comforting taste that will leave you wanting more.

Boiled hours before serving, the oxtails in this rich, tangy soup will melt in your mouth.

A healthy and hearty meal made with a mix of fresh vegetables. After eating this, you won't wanna gaduh with anyone.

Plant-based chicken wrapped in crispy breaded coating, spiced up with our flaming sauce. Burns better than real chicken.

A savoury snack with a tinge of sweetness. The best of both worlds.