Premium Brownie 1kg
170.00
Jam Tarts 800g
soft golden buttery jam tarts handmade using premium ingredients. that melt in the mouth.
105.00
Chocolate Chip Cookies 500g
handmade using superior quality chocolate chips. everyone’s favourite.
105.00
Red Velvet with Macadamia Nuts Cookies 500g
contains macadamia nuts and white chocolate drizzle
105.00
Crunchy Cornflakes Cookies 500g
crunchy and yummy cornflakes, freshly baked.
105.00
Biscoff Cookies 600g
Made with lots of Biscoff cookies and cream
105.00
Premium Butter Cookies 600g
handmade with premium butter. enjoyable anytime
105.00
Nutella Cookies with Almond Nibs 500g
handmade using real Nutella and quality almond nibs
105.00
Pure Almond Cookies 600g
handmade with almond flour and quality almonds
105.00
Raya gift Pack
Raya pack with kek sarang semut or butter Cake with Raya Deco and Bag.
210.00
Kek Sarang Semut
yummy, soft and buttery.Hot seller.
145.00
Premium Buttercake 1kg
premium butter cake made with premium butter soft and yummy. Hot seller.
145.00
Orange Cake 1kg
Moist tangy orange taste.once you try wont stop buying.Hot seller.
150.00
Marble Cake 1kg
premium marble cake with Rich chocolatety taste.people’s favourite.
150.00
Banana Cake with Walnuts 1.3kg
150.00
Kek Buah Kukus/Steamed Fruit Cake 700g
more fruits moist and less sweet.
125.00
Bunt Blueberry Lemon Cake 1.25kg
170.00
Banana Muffin with Walnut Drizzled with Salted Caramel 1kg
110.00
Apple Muffin 1kg
110.00
Panacotta with Strawberry Topping 150g
15.00
Pavlova with Fresh Strawberry & Blueberry 1's
Its topped with fresh cream and with strawberries and blueberries.
150.00
seri muka
Talam seri muka . silky smooth natural premium ingredients. order at least a day before.
115.00
vanilla cupcakes 12per pack RM192
pure vanilla cupcakes with Swiss meringue buttercream.
220.00
Cheese Tarts
120.00
Tuna sandwich
Sold in quantities of 20 or more; ideal for parties, meetings, picnics and other informal events. each RM12
12.00
Beef Dendeng
Premium Beef Dendeng made with batang pinang and high quality ingredients.
225.00