Chezzy Seafood
3.00
Fishball
2.50
Fried Fishball
2.50
Chessy Hotdog
3.00
Hotdog
2.50
Mushroom
2.50
Enoki Mushroom
2.50
Nasi Lemak
Nasi lemak is a traditional Malaysian dish consisting of fragrant rice cooked in coconut milk, typically served with spicy sambal, crispy anchovies, roasted peanuts, boiled egg, and cucumber slices
5.00
Thosai
popular South Indian dish made from a fermented batter of rice and urad dal
4.00
Ghee Thosai
rich and aromatic variation of the classic South Indian thosai (dosa), made extra flavorful by cooking it with ghee—clarified butter that adds a deep, nutty taste and crisp texture.
5.00
Egg Thosai
popular South Indian variation of the classic thosai, made by cracking an egg over the batter while it's cooking on the griddle
6.50
Rava Thosai
crispy, lace-like South Indian crepe made with rava (semolina)
5.00
Idli (2 pieces)
2 pieces soft, fluffy, and steamed South Indian delicacy made from a fermented batter of rice and urad dal
5.00
Chapati
unleavened flatbread that originates from the Indian subcontinent
4.00
Roti Canai
flaky, buttery flatbread
2.60
ABC Signature
Ice blended with Red bean,sweet corn,cendol,nata de coco,jelly,cincau,peanut,syrup & vanilla ice cream
9.00
ABC
Ice blended with Red bean,sweet corn,cendol,nata de coco,jelly,cincau,peanut & syrup
7.00