Hot & Spicy Dumpling
13.31
Noodle With Scallion Oil
11.83
Mushroom Meet Noodle
13.31
Beef La Mian/ Ban Mian/ Rice Noodle 牛肉 (拉面/板面/粗米粉)
Hand pulled or flat noodles served with tender slices of beef in a savory broth, often garnished with green onions and herbs.
17.75
Pork Rib La Mian/ Ban Mian/ Rice Noodle 排骨 (拉面/板面/粗米粉)
Noodles served with flavorful meat ribs, simmered to perfection in a rich broth, enhanced with aromatic spices.
17.75
Intestine La Mian/ Ban Mian 肥肠面 (拉面/板面)
This dish features noodles paired with braised pork intestines, creating a hearty and savory experience, often highlighted by bold spices.
17.75
Hunan Rice Noodle (Beef/ Pork Rib/ Intestine) 湖南米粉 (牛肉/排骨/肥肠)
Hunan style rice noodles topped with your choice of beef, pork ribs, or intestines, combined with a spicy and tangy sauce typical of hunan cuisine.
17.75
Tomato La Mian/ Ban Mian (拉面/板面)
Noodles in a refreshing tomato based sauce, often featuring fresh tomatoes, garlic, and sometimes a touch of chili for heat.
11.83
Noodle with Minced Meat Soybean Paste 杂酱拉面
Noodles served with a rich and savory minced meat sauce made from fermented soybean paste, often garnished with vegetables and herbs.
13.31
Chongqing Noodle 重庆小面
Spicy and flavorful noodles from chongqing, typically served with a chili oil sauce, chopped peanuts, and a mix of spices for a bold taste.
13.31
You Po Noodle 油泼面
Noodles topped with a hot oil dressing, often mixed with garlic, vinegar, and spices, creating a fragrant and spicy dish that’s simple yet delicious.
13.31
Liang Mian 凉面
8.88
Braised Intestine 卤肥肠
14.79
Ma La Pig Ears with Red Oil 凉拌麻辣猪耳
14.79
Cold Preserved Egg with Red Oil 凉拌红油皮蛋
14.79
Cold Cucumber and Black Fungus 凉半黄瓜黑木耳
11.83
Cold Chicken Gizzards with Red Oil 凉拌红油鸡胗
14.79
Spicy Tripe with Red Oil 凉拌香辣牛肚
14.79