Rosea Cafe - Grandis Hotels and Resorts
Asian,Dessert,Malaysian,Pasta,Soup
4.5
60 mins • 1,626.1 kmToday Closed
Closed
For orders less than RM12.00 for this restaurant, a small order fee applies.
Prices are same as in-store
Promotion
Appetizer / Starter
Hot Kettle
Main Course
Pasta/Sandwiches/Burger
Dessert
Prices are same as in-store
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Promotion
Nasi Lemak Tiger Prawn
With fried chicken wing, deep fried anchovies and "sambal" shrimp paste.
Salted Egg Prawn
Served with steamed rice.
Salted Egg Squid
Served with steamed rice.
Soft Shell Crab
With tuaran noodles.
Appetizer / Starter
Caesar Salad with Poached Eggs
Romaine lettuce ,toasted beef bacon , parmesan ,egg,herbs toasted crouton and grilled prawns.
Mango Prawn Salad
Grilled prawns served with mango salsa dressing
Grilled Scallop Salad
Scallop marinated in herbs,served on a bed of lettuce and creamy guacamole dressing
Hot Kettle
Wild Mushroom Soup
Amix of wild mushrooms simmered in cream ,served with a grissini breadstick
Sup Tulang
beef rib simmered in aromatic local spices- served with steamed rice
Tom Yum Kung
Spiced hot & sour prawn soup with mushroom,galangal,kaffir leaves,lemongrass and lime juice- served with steam rice OR noodle
Traditional Chicken Soup
A local favorite dish chicken simmered in aromatic local spices served with rice noddle
Traditional Oxtail Soup
Fresh oxtail simmered until deliciously tender,garnished with fresh bean sprouts. Served with steamed rice
Main Course
Beef with Tomato Paste
Served with steamed rice,prawn crakers and pickledvegetable
Beef Rendang
Served with steamed rice ,prawn crakers and pickled vegetable
Beef Ginger
Served with steamed rice,prawn crakers and pickled vegetable
Char Kuey Teow
A famous hawker delicacy;flat rice noodles stir-fried in chili paste,egg,bean sproutand chives.Choice of beef OR chicken OR seafood.Cooking method either Malay style OR Chinese style
Fried Mee Hoon
Fried mee hoon with assorted vegetables.choice of beef OR chicken OR seafood. Cooking method either Malay style OR chinese style.
Fried Mee Mamak
A famous hawker delicacy;yellow noodles stir-fried in chili paste ,egg,prawn,bean sprout,and chives. Choice of beef OR chicken OR seafood.
"Tuaran" Noodles
rom the town of Tuaran in kota kinabalu;flategg noodles stir-fried with bean sprout and eggs. Choice of beef OR chicken OR seafood.
Wan Tan Ho
Cantonese fried flat noodles in thick egg gravy. Choice of beef OR chicken Or seafood.
Nasi Lemak
With curry chicken,deep fried anchovies and "sambal" shrimp paste.
Chicken Curry
Chicken meat simmered in a mixture of spices,curry paste and potatoes,serve with steamed rice,prawn crackers and pickled vegetable.
Sweet and Sour Chicken
Served with steamed rice ,prawn crackers and pickled vegetable.
Golden Wok Fried Rice
Special fried rice with a choice of beef OR chicken OR seafood,served with "Nyonya Acar" fried chicken wing,fried egg,mixed satay & prawn crackers
Grandis Special Grilled Fish
Locally know as "Ikan bakar" served with "sambal" shrimp paste ,steamed rice,prawn crackers and pickled vegetable.
Oxtail Assam Pedas
Fresh oxtail simmered in a spicy and sour broth,garnished with fresh bean sprout. Served with steamed rice,prawn crackers and pickled vegetable.
Grilled Lamb Chop
Served with mashed potatoes,sauteed asparagus and seasoned gravy sauce
Grilled Tiger Prawn
Tiger prawns grilled to perfection,served with mashed potatoes, sauteed asparagus and flavorful gravy sauce.
Roasted Salmon
Served with medley of grilled vegetables,sauteed asparagus,mashed potatoes and seasoned gravy sauce.
Black Agnus Tenderloin Steak (120g)
Grilled beef served with mashed potatoes,sauteed asparagus and flavorful gravy sauce.(120gram).
Black Angus Tenderloin Steak (180g)
Grilled beef served with mashed potatoes,sauteed asparagus and flavorful gravy sauce.(180gram).
Mixed Satay
Chicken and beef satay with peanut sauce, onion,cucumber and rice cake. Chicken and beef 6 pieces each.
Pasta/Sandwiches/Burger
Club Sandwiches
Triple -deck sandwich with chicken breast,tomato,fried egg and side serving of french fries.
Fish and Chips
Classic fish with chip; served with tartar sauce,lemon wedges and side salad.
Grilled Beef Burger
Australian beef patty with fresh tomato,onion and gerkin,accompanied by side salad and french fries.
Penne Carbonara
Penne paste tossed with chicken toast,rich cream sauce,shitake mushroom and parmesan cheese. Seasoned with salt and pepper to taste.
Spaghetti Bolognese
Spaghetti pasta cooked in tradisional Italian tomato sauce,sprinkled with parmesan cheese,seasoned liberally with black pepper.
Garlic Prawn Spaghetti
Golden brown chopped garlic sauteed with prawn and spaghetti.
Dessert
Blueberry Crumble Tart
Tradisional sugar crust filled with blueberry filling and custard; topped up with whipped cream and strawberry fruit.
Banana Phyllo Pastry
Banana coated in thick chocolate ganache.wrapped in delicate phyllo pastry.
Mango Tango Cheese Cake
Smooth and creamy cheesecake rests on thick dark fudge and topped witk silky mango glaze.
Mixed Berries Panna Cotta
Cream ,milk and sugar simmered in a pot resulting to a rich and smooth dessert-dressed with mixed berries.
Chocolate Moist Cake
An indulgenty rich chocolate moist cake with a tempting layer of chocolate ganache,served with raspberry sauce.
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