ROTI By Dtandoor - Jalan Damai

Chef’s recommendation of chicken tandoori, fish tandoori, prawn tandoori, and sheesh kebab cooked in claypot oven served with Mint chutney (3-4 pieces each grilled item).

Its a briyani cake If you order it,it comes with extra gravy and raita. Its great for birthday or any celebration event ( Serves 4-5 pax )

Its a briyani cake If you order it,it comes with extra gravy and raita. Its great for birthday or any celebration event ( Serves 4-5 pax )

Its a briyani cake If you order it,it comes with extra gravy and raita. Its great for birthday or any celebration event ( Serves 4-5 pax )

Savory vegetable fritters, mildly spiced, dipped in batter and deep fried.

Hand Made three crispy fried turnovers deliciously filled with choice of your fillings (3 cocktail size pieces per serving).

Prawn and fish fillet grilled in tandoor.

Deep fried dough of black gram bean flour, either fried or cooked with dry heat (flipped over an open flame) until crunchy.

Chef’s recommendation of chicken tandoori, fish tandoori, prawn tandoori, and sheesh kebab cooked in claypot oven served with mint chutney.

It consists of roasted chicken prepared with yogurt and spices.The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared.

It consists of roasted chicken prepared with yogurt and spices.The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared.

Cubes of fresh de-boned fish delicately seasoned in thick yogurt and tandoori spices and grilled in tandoor.

Succulent tiger prawn marinated in a spicy mixture of yoghurt, saffron and a touch of pepper, grilled in tandoor.

Boneless spring chicken fillets marinated overnight in a selection of spices and cooked in tandoor.

Marinated lamb - minced, flavoured with onions and green spices pressed on a skewer and smoke roasted over charcoal.

Irresitable tender succulant and fragrant pices of chicken that melt in your mouth. Marinated in a hint of herbs and baked with spices, cream and almond.

Butter chicken is a dish originating in punjab consisting of chicken braised in a spiced gravy made with cream, tomatoes, and butter.

A rich flavoursome curry, with crushed tomato, capsicum, green chilli in a thick masala sauce and paprika.

The dry version of a chicken curry. Bite sized pieces coated in a deep masala flavour best enjoyed with rice or roti.

Madrasi Mutton is a specialty of city of Madras, India. Madrasi Mutton recipe is prepared in hot curry sauce, and has tangy yet spicy flavor.

Keema matar is a classic dry curry featuring lamb or mutton and peas in a delightfully simple spicy fragrant gravy.

The dry version of lamb curry. Bite sized pieces coated in a deep masala flavour best enjoyed with rice or roti.

Prepared in ghee with whole spices, onion, tomato, mutton, and yogurt, this mouth-watering the mutton recipe is a true delicacy.

Minced mutton shaped into meat balls, deep-fried and served in a special curry sauce.

Beef pieces cooked in a medium masala, tomato and onion sauce. Comes with stir-fried peppers and garnished with spring onion, coriander and ginger.

Beef cubes cooked with special spices finished with thick gravy.

Prawns cooked in sweetish gravy with cashew nuts.

Spicy prawn dish cooked in minty and gingerly base curry.onion and spices.

An exotic dish of large juicy prawns sautéed with ginger, garlic, and tomatoes.

Fiery prawns prepared with vindaloo sauce.

Thick talapia fish curry with spices and fenugreek leaves.

Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.

Mixed vegetables sautéed with butter, salt and black pepper.

Chickpeas in a creamy sauce spiced with garam masala, fennel and cumin, with tomatoes, garlic, ginger and coriander.

Mushrooms cooked in special gravy and garnished with cashew nuts and cream.

Cauliflower and potatoes, sauted with fresh tomatoes, ginger, green chilies and ground coriander.

A puree of spinach, tomatoes, and green chilies garnished with coriander leaves and fresh ginger with cubes of fresh cottage cheese.

Minced grilled eggplant (baingan) with tomato, onion, herbs and spices.

Delicious curry made with paneer, bell pepper, onion and Indian spices.

Rich and creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Green peas cooked with our fresh homemade cheese and a host of spices served with creamy gravy.

Creamy lentils cooked with aromatics, spices and tangy tomatoes and topped with a final ‘Tadka’ or seasoning of spices, chili, garlic.

Butter fried black lentil cooked with yellow lentil with special gravy and spices

Homemade cubes of cottage cheese grilled with tomatoes, capsicums and onions.

Lady’s finger cooked dry with spices and garnished with yoghurt and tomatoes.

Special Basmathi long grain rice with chicken cooked in smoked Arabic style

Special Basmathi long grain rice with lamb cooked in smoked Arabic style.

Chicken and fragrant pearl rice cooked and flavoured with Indian spices and herbs.

One of the most simple North Indian style rice which is mildly flavored with cumin seeds and with a touch of Ghee.

Rich flavour of bamboo extracted by the circulating steam while aroma of food itself remains largely contained.

Rich flavour of bamboo extracted by the circulating steam while aroma of food itself remains largely contained.

Rich flavour of bamboo extracted by the circulating steam while aroma of food itself remains largely contained.

North Indian specialty bread made from dough of refined plain flour topped with finely chopped garlic and coriander leaves.

North Indian specialty bread made from dough of refined plain flour glazed with butter.

North Indian specialty bread made from dough of refined plain flour stuffed with cheese.

North Indian specialty bread made from dough of refined plain flour topped with finely chopped garlic,coriander leaves and butter.

North Indian specialty bread made from dough of refined plain flour topped with finely chopped garlic, coriander leaves, and cheese.

North Indian specialty bread made from dough of refined plain flour topped with finely chopped garlic,coriander leaves, butter and cheese.

North Indian specialty bread made from dough of refined plain flour stuffed with dry fruits.

North Indian specialty bread made from dough of refined plain flour stuffed with spiced minced mutton.

North Indian specialty bread made from dough of refined plain flour stuffed with spiced potatoes.

North Indian specialty bread made from dough of refined plain flour stuffed with minced chicken and spices with sesame topping.

Indian flatbread made of a mix of wheat flour and all-purpose flour (maida). It's called Tandoori as it is made in a tandoor or a clay oven.

Multi Layered Indian Bread made of whole wheat flour.

Authentic punjabi mixed vegetable paratha whole wheat bread stuffed with mixed vegetables.

Deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent.

A combination of garlic naan, butter naan, lacha paratha and tandoori roti.

Milk Dumplings deep fried in oil and soaked in rose scented sugar syrup.

The Mango Sensation Kulfi combines the refreshing taste of mangoes with a luscious blend of dairy to make you feel like you are in paradise.

Indian ice cream made with milk, fresh cream, almonds, and cardamom.

Using young, tender coconuts, the Coconut Lagoon Kulfi gives you a tropical punch in each flavorful bite and is topped with fresh grated coconut and pistachio nuts.

Enjoy the rich, creamy texture of the orange flavored kulfi studded with almonds.

Combination of nuts, milk, sugar, khoya and ghee with grated carrot.