Sahara Tent - Bukit Bintang
Middle Eastern,Vegetarian,Coffee & Tea
55 mins • 5.9 kmSide Order
Briyani Rice
A combination of premium basmati rice and a blend of herbs and spices.
8.00
Mandi Rice
Basmati rice infused with cloves, star anise and cardamoms baked for two hours in underground oven.
8.00
Kabsa Rice
Rice layered with onions, herb, spices, and pressure cooked to seal in the goodness.
8.00
Bathenjan Gravy
A rich tomato paste gravy with hints of fried eggplant capsicum and potatoes.
17.50
Cous Cous Gravy
A delicious Moroccan gravy with hints of vegetables and herbs.
17.50
Fasolia - White Beans Gravy
Soft white beans in a tomato paste gravy.
17.50
Olives
12.50
Pickles
11.50
Extra Bread
3.00
French Fries
7.50
White Rice
Hot and fluffy, it’s the best way to polish off our delicious gravy.
6.00
Garlic Sauce
6.50
Bamya Gravy
A hearty gravy with notes of okra and lamb in a tomato baste.
17.50
Soup
Lentil Soup
Potage of premium lentil grains infused with the heady aroma of sautéed garlic and onions.
12.50
Mushroom Soup
Own homemade diced mushroom soup thickened with mushroom cream.
13.30
Moroccan Vegetable Soup
A hearty and satisfying broth of tomatoes, filled with the beany goodness of chickpeas, lentils, and fried angel hair pasta.
12.50
Chicken Soup
Our very own homemade chicken soup thickened with white roux.
13.30
Salad
Arabian Salad
A well loved traditional salad of capsicum, crunchy cucumber cubes and tomatoes drizzled with lemon juice and olive oil.
12.00
Fatosh
A herby Lebanese favourite of diced cucumbers, capsicum, tomatoes, onions, and croutons with lemon and olive oil dressing.
13.00
Tabulah
A Lebanese salad of diced tomatoes, onions, parsley, and cracked wheat drizzled with lemon juice and olive oil.
13.50
Apple Green Salad
A salad of diced lettuce, tomatoes, onions, and apple with lemon and olive oil dressing.
12.50
Entrée - Vegetarian
Hummus
A blend of creamed chickpeas and sesame paste drizzled with olive oil.
12.50
Spicy Hummus
A blend of creamed chickpeas, extra - spices and sesame paste drizzled with lemon juice and olive oil.
13.00
Foul Mudammas
Fava beans cooked to perfection in olive oil served with bread.
11.50
Mutabel
Grilled eggplant with sesame cream and garlic drizzled with lemon juice and olive oil.
13.50
Chef Specialty
A hearty and spicy mix of eggplant, onion, capsicum, chili, and tomato paste.
13.50
Falafel
A well loved Arabian dish of deep fried chickpeas infused with garlic, spices, coriander, and spring onions.
16.50
Waraq-Enab
Vine leaves stuffed with rice, herbs, parsley, rich tomato paste and glazed with olive oil.
12.00
Mezze Platter
A combination of Hummus, Mutabel, Chef Specialty, Fatosh Tabbouleh and Waraq-Enab.
42.00
Entrée - Non Vegetarian
Kubat Burgoul
Fried cracked wheat stuffed with minced lamb, flavoured with herbs, onions, and parsley.
21.50
Hummus Belahma
Fried diced lamb on a bed of creamed chickpeas and sesame paste drizzled with olive oil.
18.50
Lahmah Bel Tomato
Fried diced lamb enriched with tomatoes and onions.
21.50
Shak-Shuka
Pan fried tomato diced with eggs. Served with bread.
12.00
AQDA Lamb
Traditional Yemeni dish of pan fried shredded lamb with onion, garlic, tomato, and spices. Served with bread.
20.00
Fried Chicken Wing
Fried chicken wings. Served with bread.
22.00
Sambosa (Veg or Lamb)
Your choice of deep fried parcels of mixed vegetables or meat.
13.00
Main Course
Kozi (Iraqi)
A tender of lamb shank serve with rice and potato gravy.
45.50
Fasolia - White Beans
Soft white beans with lamb chop in a tomato paste gravy. Served with white rice.
35.50
Buram in Hot Pot
Traditional Yemeni dish lamb stewed with potato. Served with white rice.
38.50
Tashrib (Iraqi)
Arabian bread soaked in a delicious gravy of tomatoes, black lemon and chickpeas topped with lamb.
45.50
Kus-Kus
Steamed Moroccan cricket wheat with chicken or lamb and a side serving of vegetables.
38.00
Kabsa Chicken
Chicken on a bed of tomato, cinnamon and saffron infused rice served with a rich potato gravy.
33.00
Kabsa Lamb
Lamb on a bed of tomato, cinnamon and saffron infused rice served with a rich potato gravy.
38.00
Kabsa Shrimp
Fresh shrimp on a bed of tomato, cinnamon and saffron infused rice served with a rich potato gravy.
40.50
Briyani Chicken
Sahara Tent’s briyani rice and chicken served with a rich potato gravy.
30.90
Briyani Lamb
Sahara Tent’s briyani rice and lamb served with a rich potato gravy.
38.00
Briyani Shrimp
Sahara Tent's briyani rice and shrimp served with a rich potato gravy.
40.50
Mandi Chicken
Chicken and rice baked in a traditional underground stove served with chili sauce.
30.50
Mandi Lamb
Lamb and rice baked in a traditional underground stove served with chili sauce.
36.50
Bamya
Lamb chop in okra, tomato paste and herbs. Served with white rice.
35.50
Bathenjan
Lamb in a rich tomato paste gravy of fried eggplant, tomatoes, capsicum, and potatoes. Served with white rice.
35.50
From the Grill
Lamb Kebab
Done in the traditional iraqi way, minced lamb mixed with chopped onion and char-grilled to perfection.
34.00
Chicken Kebab
Done in the traditional iraqi way, minced chicken mixed with chopped onion and char-grilled to perfection.
28.50
Shagaff
Lean lamb cubes char-grilled to a tender doneness on double skewers.
38.50
Shish Taouk
Turkish style grilled chicken done to tender perfection.
31.00
Musahab Chicken
Boneless chicken marinated in our secret mix of Arabian spices.
32.00
Sahara Chicken
Marinated boneless chicken topped with sautéed mushrooms and drizzled with lemon juice.
34.50
Riyash
Juicy lamb rack on the bone imbued with the chef’s secret marinade formula for that lip smacking sensation.
55.00
Arayes
Layers of Arabian bread stuffed with minced lamb, tomatoes, herbs, and onions.
33.50
Mixed Grill
Featuring an all-star platter of Lamb Kebab, Chicken Kebab, Shagaff, and Shish Taouk.
65.00
Fish
Fried Fish
Fresh fish fried to crispy perfection with a side serving of salad, tomato and a wedge of lemon. Served with bread or rice.
45.50
Sayadiah (Greek Style Baked Fish)
Fish fillet baked to perfection and topped with sayadia sauce and a side serving of Sahara Tent’s special briyani rice.
31.50
Sahara Fish Fillet
Deep fried fish fillet with a coating of bread crumbs and a serving of salad and hummus.
32.50
Grilled Fish
Char-grilled fish done the traditional Arabian way with a topping of rich housemade tomato sauce. Served with bread or rice.
48.00
Coffee & Tea
Turkish Coffee
7.50
Pot of Arabian Coffee
14.00
Cup of Arabian Tea
4.50
Pot of Arabian Tea
12.00
Lipton Tea
5.00
Chocolate
9.50
Adani Tea
15.00
Iced Lemon Tea
9.50
Varieties Coffees
Espresso
8.50
Flat White
10.50
Macchiato
10.50
Long Black
10.50
Cappuccino
10.50
Cafe Latte
11.50
Nescafe
6.50
Fresh Fruit Juice
Carrot
12.00
Orange
12.50
Mango
12.50
Honey Dew
12.00
Watermelon
12.00
Apple
12.00
Pineapple
12.00
Banana
12.00
Lime
10.00
Fruit Cocktail
15.80
Cold Drinks
Pepsi Zero
5.50
Revive Isotonic
5.50
Pepsi Light
5.50
7 Up
5.50
Yoghurt (Iraqi)
10.00
Barbican
8.80
Mineral Water
5.50
Pepsi
5.50
Pasta
Macaroni Beef
Macaroni pasta topped with tomato minced beef sauce and grated cheese.
25.50
Macaroni Chicken
Macaroni pasta topped with sahara minced chicken with white sauce and top with grated cheese.
23.00
Stone Oven Pizza
Margherita
Tomato paste, mozzarella cheese and basil.
25.00
Vegetariana
Tomatoes, mozzarella, mixed grilled vegetables.
27.00
Salsccia Funghi
Tomatoes, mozzarella, sausage and mushroom.
25.00
Hawaiian Pizza
Tomatoes, mozzarella, shredded chicken.
25.00
Pepperoni Pizza
Tomatoes, mozzarella.
25.00
Calzone Pizza
Tomatoes, mozzarella, mushroom, turkey ham and onion.
25.00
Polognese
Ground beef, mozzarella cheese.
25.00
Sorrentina
Tomatoes, mozzarella and mixed seafood.
35.00
Tandoori Pizza
Tomatoes, mozzarella and tandoori chicken.
28.00
Sahara Pizza
Mozzarella, mandi lamb, onion, cherry tomatoes.
28.00
Iraqi Pizza (Laham Bel Ajin)
Minced lamb, tomatoes, onion and capsicums. 12" in size.
35.00
Desserts
Mahalabia - Original
A refreshing creamy milk dessert flavoured with rose water and shredded coconut.
12.50
Mahalabia - Chocolate
A refreshing creamy milk dessert flavoured with chocolate and shredded coconut.
12.50
Baklawa
Housemade filo pastry layered with almonds and sweetened with honey.
12.50
Mixed Fruit Platter
A combination of watermelon, honeydew, orange, apple and banana.
14.80
Tropical Fruit
Choice of watermelon, honeydew or mango.
7.45
Chocolate Temptation
Double scoop of chocolate ice cream with choc sauce, crushed peanut, shredded coconut, and whipped creame.
12.50
Sundae
Scoop of vanilla and strawberry ice cream garnished with chocolate sauce.
8.00
Single Scoop Ice Cream
Choice of strawberry, vanilla or chocolate.
5.00
Banana Split
Scoop of vanilla. Strawberry and chocolate ice cream garnished with banana sliced and top with whipped cream and chocolate sauce.
15.00
