Salad Atelier - 1 Mont Kiara

Juicy chicken, broccoli, and egg meet gochujang heat and French onion cream, with a crunch of chips and furikake.

Succulent Grilled salmon tops a fresh mix of kale, cabbage, edamame, and salsa, finished with mango and a Caesar-vinegar dressing duo.

Savory gyudon beef meets crisp veggies, mango, and salsa, drizzled with bold Caesar and vinegar dressings.

Save more every day with Saver Set! 1 Main + 1 Side + 1 Drink

Save more every day with Saver Set! 1 Main + 1 Side + 1 Drink

Save more every day with Saver Set! 1 Main + 1 Side + 1 Drink

Save more every day with Saver Set! 1 Main + 1 Side + 1 Drink

Save more every day with Saver Set! 1 Main + 1 Side + 1 Drink

Save more every day with Saver Set! 1 Main + 1 Side + 1 Drink

Save more every day with Saver Set! 1 Main + 1 Side + 1 Drink

Save more every day with Saver Set! 1 Main + 1 Side + 1 Drink

1 Base + 6 Mains + 2 Dressings

1 Base + 4 Mains + 1 Prime + 2 Dressings

1 Base + 6 Mains + 2 Supplements + 2 Dressings

1 Base + 4 Mains + 1 Supplement + 1 Prime + 2 Dressings

1 base + 3 main + 2 supplement + 2 garnish + 1 dressing

1 base + 3 main + 1 prime + 2 garnish + 1 dressing

Poke with teriyaki chicken, edamame, chickpeas, carrots, mixed seeds, tobiko and homemade shoyu sauce.

Brown rice with furikake and mayonnaise, chicken teriyaki, avocado, pineapples, purple cabbage, edamame and carrots.

Poke with shoyu salmon, cherry tomatoes, cucumber, sweet corn, yellow onions, chuka wakame, tobiko, and shoyu dressing.

Poke with grilled salmon, cucumber, scrambled eggs, pineapples, edamame, nori, salsa and black vinegar onion dressing.

Poke with shoyu salmon, cherry tomatoes, cucumbers, edamame, chuka idako, yellow onion, avocadoes, tobiko, sesame seeds, nori and homemade shoyu dressing.

Homemade bolognese-style pasta with chicken meatballs (5pcs), shredded cheddar and dried oregano.

Smoked duck with spaghetti aglio olio, cherry tomatoes, kale, black olive, and dried oregano.

Green curry pasta fusilli, roasted chicken, pineapple, tomatoes, crushed peanuts and coriander.

Spaghetti with chicken meatballs, onsen eggs, kale and creamy spices sauce.

Pasta fusilli with Tandoori chicken, homemade pesto sauce, roasted eggplants and cherry tomatoes.

Pasta fusilli with furikake and roasted sesame dressing, garlic shrimp, tobikko, salsa, chuka wakame, cherry tomato, salsa and black olives.

Brown rice base with soy-glazed tofu, squidee , cherry tomatoes, purple cabbage and roasted sesame dressing.

Brown rice nasi lemak, roasted chicken, homemade sambal, boiled egg, crushed peanuts, cucumbers and anchovies.

Wrap with brown rice, beef or chicken, boiled egg, kimchi, carrot, cucumber, purple cabbage, nori, sesame seeds and bulgogi sauce.

Pasta fusilli with Korean BBQ Chicken, boiled egg, Japanese cucumber, nori, sesame seeds and gochujang sauce.

Classic Korean-style sweet chili sauce with nori and sesame seeds as garnishes. Choose your desired quantity: 5, 9. 20 pcs.

Compact with roasted chicken, avocado, baked capsicum, almond fakes, sweet corn, kale, drizzled with roasted sesame dressing.

Mexican-inspired dish with roasted chicken, fresh greens, roasted eggplant, jalapenos, carrots, nachos, avocado lemon & roasted jalapeno dressings.

A spin-off of the Caesar Salad with roasted chicken, lettuce, boiled egg, croutons, cherry tomatoes, broccoli and feta cheese. Comes with homemade caesar and French onion dressings.

Wrap with roasted chicken, roasted eggplant, cucumber, red onion, peanuts and garden greens.

Wrap with garlic shrimp, avocadoes, salsa, and the crunchiness of our homemade sauteed garlic.

Coconut milkshakes offer a taste of the tropics, with their creamy texture and sweet, nutty flavour. Perfect dairy-free alternative for those with lactose intolerance or dairy allergies and can be enjoyed on their own or customized with various flavours like chocolate, coffee,

Silky smooth avocado with milk and honey.

Mangoes are known for a tropical fruit known for their sweet and tangy flavour. It has sweet smoothie with fresh mango, milk and honey for a refreshing pick-me-up meal replacement.

Non-caffeinated aromatic and fresh with a cooling sensation.

Grinded and made-to-order using premium Arabica coffee beans.

Chicken for protein, potato for carbs with edamame and sundried tomatoes.

A classic snack with pasta fusilli and roasted duck with cheese.

Refreshing kale, sweet pomegranate, tangerine, apples and tangy mango dressing.

Refreshing salad with grapes, tomatoes, cucumber, chuka wakame, garden greens and black vinegar onion dressing.

80 grams of peeled Japanese edamame with homemade spicy garlic sauce.

Nachos chips served with topping of your choice. This recipe contains cheese and gluten from nachos chips.

80 grams of pesteurised egg with mayonnaise dressing. Suitable for lacto-ovo-vegetarian.

80 grams of seasoned seaweed with sesame seeds. Vegetarian-friendly.

6pcs tofu with a delightful soy-based sauce, topped with sesame seeds.

Egg salad with avocado, egg spread, cherry tomatoes, onions and avocado lemon dressing.

Packed with sliced beef, kale, boiled egg and onion.

Summery salad with avocado, roasted eggplant, almond flakes, homemade salsa and avocado lemon dressing.

Juice made from real carrot, apple and orange. No added sugar, artifical flavouring and preservatives.