Salad Atelier - Intermark

Save more every day with Saver Set! 1 Main + 1 Side + 1 Drink

Save more every day with Saver Set! 1 Main + 1 Side + 1 Drink

Save more every day with Saver Set! 1 Main + 1 Side + 1 Drink

Save more every day with Saver Set! 1 Main + 1 Side + 1 Drink

Save more every day with Saver Set! 1 Main + 1 Side + 1 Drink

Save more every day with Saver Set! 1 Main + 1 Side + 1 Drink

Save more every day with Saver Set! 1 Main + 1 Side + 1 Drink

Save more every day with Saver Set! 1 Main + 1 Side + 1 Drink

Poke with shoyu salmon, cherry tomatoes, cucumber, sweet corn, yellow onions, chuka wakame, tobiko, and shoyu dressing.

Poke with teriyaki chicken, edamame, chickpeas, black beans, mixed seeds, tobiko and homemade shoyu sauce.

Poke with grilled salmon, cucumber, scrambled eggs, pineapples, edamame, nori, salsa and black vinegar onion dressing.

Brown rice with furikake and mayonnaise, chicken teriyaki, avocado, pineapples, purple cabbage, edamame and carrots.

Poke with shoyu salmon, cherry tomatoes, cucumbers, edamame, chuka idako, yellow onion, avocadoes, tobiko, sesame seeds, nori and homemade shoyu dressing.

Homemade bolognese-style pasta with chicken meatballs (5pcs), shredded cheddar and dried oregano.

Smoked duck with spaghetti aglio olio, cherry tomatoes, kale, black olive, and dried oregano.

Spaghetti with chicken meatballs, soft-boiled eggs, kale and creamy spices sauce.

Pasta fusilli with Tandoori chicken, homemade pesto sauce, roasted eggplants and cherry tomatoes.

Buckwheat soba with boiled egg, roasted eggplant, smoked duck, wakame, cherry tomatoes with black vinegar onion dressing.

Pasta fusilli with furikake and roasted sesame dressing, garlic shrimp, tobikko, salsa, chuka wakame, cherry tomato, salsa and black olives.

Brown rice base with Tandoori chicken, feta cheese, homemade salsa and Korean BBQ dressing.

Brown rice with roasted chicken, Japanese cucumber, romaine lettuce, cherry tomato and chili dressing.

Wrap with brown rice, Korean BBQ Chicken, Japanese cucumber, romaine lettuce, cherry tomato and chilli dressing.

Wrap with brown rice, beef or chicken, boiled egg, kimchi, carrot, cucumber, red cabbage, nori, sesame seeds and bulgogi sauce.

Classic Korean-style sweet chili sauce with nori and sesame seeds as garnishes. Choose your desired quantity: 5, 9. 20 pcs.

Non-spicy soy garlic-base sauce with nori and sesame seeds as garnishes. Choose your desired quantity: 5, 9, 20 pcs.

A fruity salad with pomegranates, pineapples, mangos, carrots, sweet potatoes, avocadoes, beetroot, raisins & seeds. Served with tangy mango and honey mustard dressings.

A spin-off of the Caesar Salad with roasted chicken, lettuce, boiled egg, croutons, cherry tomatoes, broccoli and feta cheese. Comes with homemade caesar and French onion dressings.

Kale-base salad with lemongrass chicken, purple cabbage, egg and peanuts. Just a pinch of sweet heat from our Thai dressing.

Wrap with smoked duck, cheese, boiled egg, jalapeno, pineapples, red onion, and thousand island dressing.

Mangoes are known for a tropical fruit known for their sweet and tangy flavour. It has sweet smoothie with fresh mango, milk and honey for a refreshing pick-me-up meal replacement.

A tropical fruit with a distinctive sweet and tangy flavour and often described as a mix of pineapple, strawberry, and a hint of citrus. Perfect meal replacement for a balanced diet and self-care.

Combination of the sweet and tangy flavours of pink guava with the sour and spicy kick of ‘asam boi’ suitable for any time pick-me-up meal.

Non-caffeinated aromatic and fresh with a cooling sensation.

Grinded and made-to-order using premium Arabica coffee beans.

Grinded and made-to-order using premium Arabica coffee beans and a shot of Australian milk.

80 grams of pesteurised egg with mayonnaise dressing. Suitable for lacto-ovo-vegetarian.

Nachos chips served with topping of your choice. This recipe contains cheese and gluten from nachos chips.

80 grams of peeled Japanese edamame with homemade spicy garlic sauce.

A classic snack with pasta fusilli and roasted duck with cheese.

Packed with roasted beef, kale, boiled egg and onion.

Refreshing kale, sweet pomegranate, tangerine, apples and tangy mango dressing.

Chicken for protein, potato for carbs with edamame and sundried tomatoes.

Summery salad with avocado, roasted eggplant, almond flakes, homemade salsa and avocado lemon dressing.

Refreshing salad with grapes, tomatoes, cucumber, chuka wakame, garden greens and black vinegar onion dressing.

6pcs tofu with a delightful soy-based sauce, topped with sesame seeds.

Egg salad with avocado, egg spread, cherry tomatoes, onions and avocado lemon dressing.

4 Mains + 1 Prime + 1 Dressing

4 Mains + 1 Supplement + 1 Prime + 1 Dressing

1 Base + 4 Mains + 1 Prime + 2 Dressings

1 Base + 4 Mains + 1 Supplement + 1 Prime + 2 Dressings

1 Base + 6 Mains + 2 Supplements + 2 Dressings

Juicy chicken, broccoli, and egg meet gochujang heat and French onion cream, with a crunch of chips and furikake.

Scrambled eggs and avocado crown a colourful slaw, brought to life with salsa and zesty dressings.

Savory gyudon beef meets crisp veggies, mango, and salsa, drizzled with bold Caesar and vinegar dressings.

Juice made from real carrot, apple and orange. No added sugar, artifical flavouring and preservatives.

Hawaiian-inspired burger with homemade patty, tomato, green coral, pineapple, red onion and creamy spices dressing. Replace chicken patty with beef or plant-based patty.