Salad Atelier - Intermark

Save more every day with Saver Set! 1 Main + 1 Side + 1 Drink

Save more every day with Saver Set! 1 Main + 1 Side + 1 Drink

Save more every day with Saver Set! 1 Main + 1 Side + 1 Drink

Save more every day with Saver Set! 1 Main + 1 Side + 1 Drink

Save more every day with Saver Set! 1 Main + 1 Side + 1 Drink

Save more every day with Saver Set! 1 Main + 1 Side + 1 Drink

Save more every day with Saver Set! 1 Main + 1 Side + 1 Drink

Save more every day with Saver Set! 1 Main + 1 Side + 1 Drink

1 Base + 6 Mains + 2 Dressings

1 Base + 4 Mains + 1 Prime + 2 Dressings

1 Base + 6 Mains + 2 Supplements + 2 Dressings

1 Base + 4 Mains + 1 Supplement + 1 Prime + 2 Dressings

1 base + 3 main + 2 supplement + 2 garnish + 1 dressing

1 base + 3 main + 1 prime + 2 garnish + 1 dressing

Brown rice with furikake and mayonnaise, chicken teriyaki, avocado, pineapples, purple cabbage, edamame and carrots.

Poke with shoyu salmon, cherry tomatoes, cucumber, sweet corn, yellow onions, chuka wakame, tobiko, and shoyu dressing.

Poke with grilled salmon, cucumber, scrambled eggs, pineapples, edamame, nori, salsa and black vinegar onion dressing.

Vegetarian-friendly poke with Australian avocados, mango, edamame, pomegranates, mixed seeds and homemade shoyu dressing.

Brown rice base poke with green curry chicken, mango, onsen egg, peanuts, cucumbers, tomatoes, red onion and homemade Thai dressing.

Smoked duck with spaghetti aglio olio, cherry tomatoes, kale, black olive, and dried oregano.

Green curry pasta fusilli, roasted chicken, pineapple, tomatoes, crushed peanuts and coriander.

Homemade bolognese-style pasta with chicken meatballs (5pcs), shredded cheddar and dried oregano.

Spaghetti with chicken meatballs, onsen eggs, kale and creamy spices sauce.

Pasta fusilli with Tandoori chicken, homemade pesto sauce, roasted eggplants and cherry tomatoes.

Pasta fusilli with furikake and roasted sesame dressing, garlic shrimp, tobikko, salsa, chuka wakame, cherry tomato, salsa and black olives.

Brown rice base with soy-glazed tofu, squidee , cherry tomatoes, purple cabbage and roasted sesame dressing.

Brown rice nasi lemak, roasted chicken, homemade sambal, boiled egg, crushed peanuts, cucumbers and anchovies.

Pasta fusilli with Korean BBQ Chicken, boiled egg, Japanese cucumber, nori, sesame seeds and gochujang sauce.

Classic Korean-style sweet chili sauce with nori and sesame seeds as garnishes. Choose your desired quantity: 5, 9. 20 pcs.

Non-spicy soy garlic-base sauce with nori and sesame seeds as garnishes. Choose your desired quantity: 5, 9, 20 pcs.

Mexican-inspired dish with roasted chicken, fresh greens, roasted eggplant, jalapenos, carrots, nachos, avocado lemon & roasted jalapeno dressings.

A spin-off of the Caesar Salad with roasted chicken, lettuce, boiled egg, croutons, cherry tomatoes, broccoli and feta cheese. Comes with homemade caesar and French onion dressings.

A fruity salad with pomegranates, pineapples, mangos, carrots, sweet potatoes, avocado, grape, raisins & seeds. Served with tangy mango and honey mustard dressings.

Wrap with roasted chicken, roasted eggplant, cucumber, red onion, peanuts and garden greens.

Wrap with brown rice, Korean BBQ Chicken, Japanese cucumber, romaine lettuce, cherry tomato and chilli dressing.

Non-caffeinated aromatic and fresh with a cooling sensation.

Grinded and made-to-order using premium Arabica coffee beans.

Chicken for protein, potato for carbs with edamame and sundried tomatoes.

A classic snack with pasta fusilli and roasted duck with cheese.

Refreshing kale, sweet pomegranate, tangerine, apples and tangy mango dressing.

6pcs tofu with a delightful soy-based sauce, topped with sesame seeds.

Egg salad with avocado, egg spread, cherry tomatoes, onions and avocado lemon dressing.

Packed with sliced beef, kale, boiled egg and onion.

Summery salad with avocado, roasted eggplant, almond flakes, homemade salsa and avocado lemon dressing.

Refreshing salad with grapes, tomatoes, cucumber, chuka wakame, garden greens and black vinegar onion dressing.

80 grams of peeled Japanese edamame with homemade spicy garlic sauce.

Nachos chips served with topping of your choice. This recipe contains cheese and gluten from nachos chips.

80 grams of pesteurised egg with mayonnaise dressing. Suitable for lacto-ovo-vegetarian.

80 grams of seasoned seaweed with sesame seeds. Vegetarian-friendly.

Juicy chicken, broccoli, and egg meet gochujang heat and French onion cream, with a crunch of chips and furikake.

Savory gyudon beef meets crisp veggies, mango, and salsa, drizzled with bold Caesar and vinegar dressings.

Garlic shrimp and avocado sit over a bed of crisp romaine lettuce with broccoli, sweet corn, and cherry tomatoes. Topped with crunchy cashews and Thai-jalapeño dressings.

Juice made from real carrot, apple and orange. No added sugar, artifical flavouring and preservatives.

Mangoes are known for a tropical fruit known for their sweet and tangy flavour. It has sweet smoothie with fresh mango, milk and honey for a refreshing pick-me-up meal replacement.

A tropical fruit with a distinctive sweet and tangy flavour and often described as a mix of pineapple, strawberry, and a hint of citrus. Perfect meal replacement for a balanced diet and self-care.

Combination of the sweet and tangy flavours of pink guava with the sour and spicy kick of ‘asam boi’ suitable for any time pick-me-up meal.