Santorini Mediterranean Bar & Grill - Berjaya Times Square

Mixed vegetables soup in pomodoro sauce.

Cream of mushrooms with truffle oil and roasted almond flakes.

Seabass, cod & clams cooked in our homemade seafood stock.

Tomato based seafood soup with basil and garlic bread.

Grilled chicken breast marinated with sesame seeds together with herbs and spices, served on a bed of fresh vegetables.

Crisp romaine lettuce, shaved parmesan cheese, boiled egg, beef bacon bit, garlic croutons and anchovies dressing.

Bed of rocket leaf, cherry tomatoes, Greek feta cheese, cucumber, red onion, black olives and balsamic vinegar reduction.

Egg with tandoori spiced, papadom, mix leaves, tomato served with mint.

Triple stack club sandwich, turkey ham, beef bacon, chicken breast, cheddar cheese, egg, dijonnaise, mix leaves and tomato.

Beef tenderloin steak with dijonnaise and bbq mushrooms sauce.

Juicy chicken patties with brioche bun topped with turkey ham, mix leaves, tomato, cheddar cheese and sweet chili mayo served with fries.

Whole baked seabass with grilled vegetables.

marinated grilled fish with pan fried squid and served with alioli.

A combination of seafood, lamb rack, chicken wings, mediterranean cous cous and fries.

A combination of grilled tiger prawns, calamari, seabass, squids and black mussels and served with fries and arugula.

A combination of grilled tiger prawns, calamari, seabass, squids and black mussels and served with fries and arugula.

Roasted lamb rack with winter veggies in rosemary and thyme jus.

A combination of seafood, lamb rack, chicken wings, Mediterranean couscous and fries.

Roasted lamb rack with winter veggies in rosemary and thyme jus.

Dory fish fillet marinated with different spices baked together with a layer of mozzarella cheese topped with basil and cherry tomatoes, served together with potato wedges and greens.

Chicken served with peri peri sauce on a bed of roasted vegetables.

Oven baked sea bass served with orange couscous and citrus-dressed broccoli.

Braised beef short ribs served with green baby potatoes with garlic confit, button mushrooms and black pepper sauce.

Classic slow-cooked lamb shank served together with mashed potatoes.

O’galito classic fish and chips.

Grilled salmon with asparagus, roasted baby potatoes, sundried tomato paste and served with lemon mustard sauce.

French fries.

Marinated mixed olives in Mediterranean style.

Homemade bread with garlic and butter.

Roasted potatoes in spicy chili and aioli.

Our famous Mediterranean dip served with pita bread.

Chicken sausage tossed with braised onion and spicy arrabbiata.

Sautéed clams and mussels in extra virgin olive oil and chopped garlic sauce.

Ground lamb meatballs mixed with garlic, onion and spices served together with our in-house delectable sauce.

Braised chicken meatball in piri piri sauce.

Fried chicken wings dipped with our own very special in house peri peri sauce.

Chicken fingers served with o’galito’s own special peri peri sauce.

Sautéed button mushrooms with butter and garlic.

Gently stewed beef/chicken meat with onion, chili, cumin and black beans.

Black mussels with garlic in a creamy butter sauce.

Fried squid with jalapeno aioli.

Our exquisite appetiser with prawns, tuna, tomato salsa, creamy mushrooms and roasted capsicum on a platter.

Sizzling tiger prawns sautéed with garlic and chili in olive oil.

Grilled leg of lamb steak with ratatouille, sweet potatoes and served with minted lamb gravy.

Beef rib eye served with french fries, cherry tomatoes and béarnaise sauce.

Beef tenderloin with chunky roasted potatoes, grilled vegetables and rosemary jus.

Pasta penne cooked with roasted vegetables in a spicy pomodoro sauce.

Spaghetti with sautéed mushrooms, garlic, chili and parsley with olive oil.

Penne served in a rich Italian basil pesto sauce with grilled vegetables.

Linguine in tomato sauce with chicken meatballs.

Spaghetti pasta in chicken, fresh cream egg yolk and parmesan cheese.

Spaghetti tossed in clams, garlic, extra virgin olive oil, parsley and chili.

Beef bolognese pasta in tomato sauce with parmesan cheese.

Classic beef lasagna with béchamel sauce and tomato sauce.

Linguine with prawns, mussels, clams and squid tossed with garlic, chili and olive oil and served in tomato sauce.

Mix mozzarella cheese with pomodoro sauce, dry oregano and fresh herb basil.

Mix mozzarella cheese with pomodoro sauce, chicken salami, artichokes, wild mushrooms and black olives.

Mix mozzarella cheese with pomodoro sauce, sautéed wild mushrooms and red onion.

Folded pizza mixed with mozzarella cheese, pomodoro sauce, turkey ham, jalapeno and red onion.

Mix mozzarella cheese with pomodoro sauce, pineapple and turkey ham.

Mix mozzarella cheese with pomodoro sauce, beef pepperoni, grilled capsicum and rucola leaves.

Mix mozzarella cheese with gorgonzola, emmental, buffalo mozzarella and feta cheese.

Mix mozzarella cheese with pomodoro sauce, salmon, jalapeno and red onion.

Sweet milk dumplings in rose flavoured syrup.

Chicken marinated with yogurt, ginger, garlic, lamon juice, tumeric powder and garam masala.

Boneless Chicken chunks spiced with chilli flakes, ginger, garlic, bay leaf and onion juice.

Fresh jumbo prawns marinated with yogurt mildly spiced and tenderly grilled.

A true delight where minced chicken and lamb are mied with herbs and spices.

Fresh whole lobster marinated with yogurt, chillies, tumeric and garam masala.

Indian bread stuffed with chicken tikka.

Pomfret dipped in ajween laced cream and grilled in the tandoor.

Prawns sauteed with aromatic spices and curry leaves.

Cubes of boneless fish cooked with brinjal and ladies finger south indian style.

Flower crab cooked in spicy gravy with fresh coriander.

Prawn cooked in medium spiced creamy gravy.

Chicken cooked with butter, tomato, and onion gravy.

Chicken tikka tossed with onions, tomatoes, capsicum and herbs.

Chicken cooked in chettinad masala sauce.

Mutton cooked with indian whole spice and thick gravy.

Mutton and potatoes cooked in very spicy curry sauce.

Black lentils with red kidney beans laced with butter and cream.

Yellow lentils prepared with aromatic spices.

Freshly pureed spinach with homemade cottage cheese, cream and spices.

Tradititonal indian soft bread.

This goes without saying - and indian staple.

Soft bread layered with butter.

Fragrant muglai briyani rice.

Basmati rice sauteed with sumin seed and fresh coriander.

Biryani with assorted vegetables.

Tradiitonal chicken biryani.

Tenderly cooked mutton biryani.