Saru's - Jalan Bangsar

Chicken cooked with soy sauce and spices, served with white rice, ulam and a Free Drink!

Chicken cooked with coconut milk and chillies, served with white rice, ulam and a Free Drink!

Chicken cooked in spicy and sweet chilli paste, served with white rice, ulam and a Free Drink!

A vibrant and spicy dish from South Indian cuisine, Chicken Perattal is a flavorful curry known for its rich, bold flavors and aromatic spices. This dish is served with White Rice, Vegetable of the Day, Dalca and a Free Drink!

A popular and flavorful dish from Tamil Nadu, Chicken Varuval is a spicy, dry-fried curry that packs a punch of heat and aromatic spices. The chicken is marinated in a blend of traditional South Indian spices, including red chili powder, turmeric, ginger, garlic, and garam mas

A flavorful and aromatic dish from the coastal cuisine of Karnataka, Lamb Ghee Roast is a true indulgence for spice lovers. This dish is served with White rice, Vegetable of the Day , Dalca and a Free Drink!

Chicken cooked with soy sauce and spices, served with white rice, ulam and a Free Drink!

Tender pieces of lamb cooked with coconut milk and chilies, served with white rice, ulam and a Free Drink!.

Lamb cooked in spicy and sweet chilli paste, served with white rice, ulam and a Free Drink!

A vibrant and spicy dish from South Indian cuisine, Lamb Perattal is a flavorful curry known for its rich, bold flavors and aromatic spices. This dish is served with White Rice, Vegetable of the Day, Dalca and a Free Drink!

A popular and flavorful dish from Tamil Nadu, Chicken Varuval is a spicy, dry-fried curry that packs a punch of heat and aromatic spices. The chicken is marinated in a blend of traditional South Indian spices, including red chili powder, turmeric, ginger, garlic, and garam mas

This Banana Leaf Rice Meal Set comes with White Rice, 3 types of vegetable of the day, mango patchadi, sambar, rasam, 2 types of non-veg curries of the day and appalam, and a personal portion of fish (boneless siakap(sea bass) fillet) menu.

This Banana Leaf Rice Meal Set comes with White Rice, 3 types of vegetable of the day, mango patchadi, sambar, rasam, 2 types of non-veg curries of the day and appalam, and a personal portion of Sabah Sotong( squid) menu.

This Banana Leaf Rice Meal Set comes with white rice, 3 types of vegetable of the day, mango patchadi, sambar, rasam, 2 types of non-veg curries of the day and appalam, and a personal portion of Chicken Menu.

This Banana Leaf Rice Meal Set comes with white rice, 3 type of vegetables of the day, mango patchadi, sambar rasam, 2 types of non-veg curries of the day and appalam, and a personal portion of Local Goat/Lamb Menu.

This Banana Leaf Rice Meal Set comes with white rice, 3 types of vegetables of the day, mango patchadi, sambar rasam, 2 types of non-veg curries of the day and appalam, and a personal portion of Prawns Menu

A mouthwatering and aromatic Malaysian dish, Nasi Lemak Ayam Goreng Rempah features fluffy basmati rice cooked in rich coconut milk, giving it a creamy, fragrant base. The star of the dish is the Ayam Goreng Rempah, crispy fried chicken marinated in a flavorful mix of spices,

A deliciously indulgent variation of the beloved Malaysian dish, Nasi Lemak Ayam Rendang features fragrant coconut milk-infused basmati rice, paired with tender, slow-cooked chicken rendang. The chicken is simmered in a rich, aromatic mixture of coconut milk, lemongrass, ginge

A delightful twist on the classic Malaysian dish, Nasi Lemak Basmathi Ayam Goreng features aromatic basmati rice cooked in rich coconut milk, infusing the rice with a creamy and fragrant flavor. Served with crispy, golden-brown Ayam Goreng (fried chicken), the dish combines a

A flavorful and fragrant twist on the traditional Nasi Lemak, Nasi Lemak Basmathi Goreng features aromatic basmati rice stir-fried with the rich flavors of coconut milk. The rice is sautéed to perfection with sambal (spicy chili paste), garlic, onions, and a mix of spices, cre

A delightful twist on the classic Malaysian dish, Nasi Lemak Basmathi Kambing Goreng features aromatic basmati rice cooked in rich coconut milk, infusing the rice with a creamy and fragrant flavor. Served with crispy, golden-brown Kambing Goreng (fried chicken), the dish combi

A deliciously indulgent variation of the beloved Malaysian dish, Nasi Lemak Kambing Rendang features fragrant coconut milk-infused basmati rice, paired with tender, slow-cooked lamb rendang. The lamb is simmered in a rich, aromatic mixture of coconut milk, lemongrass, ginger,

Nasi Lemak is a fragrant and flavorful combination of coconut milk-infused rice, traditionally served with a variety of savory sides. The rice is cooked in rich coconut milk and pandan leaves, giving it a creamy, aromatic flavor and a soft, fluffy texture. It is typically serv

Chinese Fried Rice is known for its slightly crispy texture, smoky aroma, and the perfect balance of savory and umami flavors, making it a popular choice for a quick meal it is served with a fried egg and fried chicken wings. This dish comes with a Free Drink!

Nasi Goreng Kambing is a flavorful fried rice made with tender, spiced lamb (kambing). The lamb is marinated with a blend of rich spices like cumin, coriander, garlic, and turmeric, then stir-fried with rice, creating a dish that’s both savory and aromatic. This dish comes wit

Nasi Goreng Kampung is a rustic, flavorful fried rice that’s both simple and satisfying. The dish is typically made with day-old rice stir-fried with a variety of ingredients, including garlic, shallots, chili, and anchovies, giving it a savory, slightly spicy, and umami-packe

Spices flavored lamb mince meat cooked to perfection with white rice, vegetables and eggs, served with a fried egg and comes with a Free Drink!

Nasi Goreng Tomyam combines the bold, tangy flavors of Thai Tom Yum soup with the satisfying texture of fried rice. The rice is stir-fried with a delicious blend of ingredients such as garlic, onions, chili, and lemongrass, infused with the signature tangy and spicy Tom Yum pa

Gourmet Chicken Burger Patty, with homemade sauce and fluffy bun served with crispy French Fries.

2 Pcs Fried Chicken (drumstick and thigh) served with French Fries and a Drink.

3Pcs Fried Chicken (drumstick and thigh) served with French Fries and a Drink.

5 Pcs Fried Chicken (drumstick and thigh) served with French Fries and a Drink.

Crispy Deep Fried Chicken Chop served with coleslaw, fries, blackpepper sauce and a Free Drink!

Crispy Fried Lamb Chop served with coleslaw, fries, blackpepper sauce and a Free Drink!

Grill Chicken Chop served with coleslaw, fries, blackpepper sauce and Free Drink!

Marinated Chicken Breast grilled to perfection served with coleslaw, fries and blackpepper sauce, and a Free Drink!

Grill Lamb Chop served with coleslaw, fries, blacpepper sauce and a Free Drink!

Gourmet Lamb Burger Patty, with homemade sauce and fluffy bun served with crispy French Fries.

A vibrant and spicy dish from South Indian cuisine, Chicken Perattal is a flavorful curry known for its rich, bold flavors and aromatic spices. A medium portion of Chicken Perattel that can easily serve 2-3 pax.

Chicken 65 is a popular and flavorful South Indian appetizer known for its spicy, crispy texture and bold, tangy flavors. The chicken is marinated in a mixture of yogurt, ginger, garlic, red chili powder, turmeric, and a variety of aromatic spices, then deep-fried until crispy

Chicken Butter Masala is a rich, creamy, and flavorful dish from Indian cuisine that has become a favorite worldwide. Tender pieces of chicken are cooked in a smooth, buttery tomato-based gravy, with a perfect blend of spices such as cumin, coriander, garam masala, and fenugre

Chicken Curry is a flavorful, hearty dish that features tender chicken pieces simmered in a rich and aromatic gravy made with a variety of spices. The sauce typically includes ingredients such as onions, tomatoes, garlic, ginger, and a combination of spices like cumin, coriand

Chicken Ghee Roast is a flavorful and aromatic dish from South Indian cuisine, particularly popular in Karnataka. Tender chicken pieces are marinated with a blend of spices, including red chili powder, turmeric, coriander, and garam masala, then slow-cooked in generous amounts

Chicken Masak Kicap Rempah is a delicious and aromatic Malaysian dish that features tender chicken cooked in a rich, flavorful sauce made with kicap (soy sauce) and a blend of fragrant spices (rempah). The chicken is simmered with a mixture of spices such as star anise, cinnam

Chicken Kurma is a fragrant and mildly spiced curry dish from South Asian cuisine, known for its rich, creamy, and aromatic gravy. The chicken is slow-cooked in a base of onions, garlic, ginger, and a variety of spices, including cardamom, cinnamon, cloves, and turmeric. The d

Chicken Masak Lemak is a traditional Malaysian dish that features chicken simmered in a rich and creamy coconut milk-based sauce. The dish is infused with aromatic spices such as turmeric, lemongrass, ginger, and kaffir lime leaves, which create a fragrant, flavorful gravy. Th

Chicken Masak Merah is a flavorful and vibrant Malaysian dish known for its rich, slightly spicy, and tangy tomato-based sauce. The chicken is first fried or browned to develop a crispy exterior, then simmered in a savory blend of tomatoes, onions, garlic, ginger, and a mix of

Ayam Masak Rendang is a rich and flavorful Malaysian take on the traditional Indonesian rendang, featuring tender chicken cooked in a fragrant, spice-laden coconut milk sauce. The dish is simmered with a variety of aromatic spices, including turmeric, lemongrass, ginger, garli

The chicken is cooked in a rich, tangy, and spicy sambal sauce, which is made from a blend of red chilies, garlic, shallots, ginger, and a variety of spices. The sambal sauce is often enhanced with ingredients like tamarind, lime juice, or palm sugar, giving it a balanced flav

Chicken Varuval is a flavorful and spicy South Indian dry curry, known for its bold and aromatic flavors. The chicken is marinated in a blend of spices such as red chili powder, turmeric, coriander, ginger, and garlic, then sautéed with onions, tomatoes, and curry leaves. The

Local Goat Boneless Kheema is a flavorful and tender minced meat dish made from locally sourced boneless goat meat, offering a rich and hearty taste. The meat is finely chopped or minced, then cooked with a blend of aromatic spices like cumin, coriander, garam masala, and turm

Local Goat Curry is a rich and aromatic dish made from tender pieces of locally sourced goat meat, slow-cooked in a flavorful gravy. The meat is simmered with a combination of spices such as cumin, coriander, turmeric, garam masala, and red chili powder, along with onions, tom

Local Goat Ghee Roast is a flavorful and aromatic dish made with tender goat meat, slow-cooked in rich ghee (clarified butter) and a blend of aromatic spices. The goat meat is marinated with a mix of ground spices like red chili powder, turmeric, coriander, and garam masala, t

Local Goat Kurma is a rich, aromatic curry made with tender pieces of locally sourced goat meat, slow-cooked in a creamy, spiced gravy. The dish features a blend of ground spices such as turmeric, cumin, coriander, garam masala, and fennel, which are combined with ingredients

Local Goat Perratel is a flavorful and spicy South Indian dish made with tender pieces of locally sourced goat meat, cooked in a thick, aromatic gravy. The meat is marinated with a blend of spices such as red chili powder, turmeric, coriander, and garam masala, along with onio

ALocal Goat Rendang is a rich and flavorful Malaysian and Indonesian-inspired dish, where tender pieces of locally sourced goat meat are slow-cooked in a fragrant, spiced coconut gravy. The dish features a blend of aromatic spices such as turmeric, ginger, garlic, cinnamon, cl

ocal Goat Varuval is a bold and flavorful South Indian dry curry made with tender pieces of locally sourced goat meat. The meat is marinated in a blend of spices like red chili powder, turmeric, coriander, and garam masala, then sautéed with onions, garlic, ginger, and curry l

Deep fried prawns is then stir-fried with egg floss and butter. A medium portion of Prawn Butter Egg Fried that can easily serve 2-3 pax.

Prawns Butter Masala is a rich and indulgent seafood dish that features succulent prawns cooked in a smooth, creamy tomato-based sauce. The prawns are first sautéed in butter, which gives them a tender, golden exterior. Then, they are simmered in a flavorful gravy made with to

Prawns 65 is a popular and flavorful South Indian dish known for its crispy texture and bold, spicy flavors. The prawns are marinated in a mixture of yogurt, red chili powder, turmeric, ginger, garlic, and a variety of spices, then deep-fried until golden and crispy on the out

Prawns Ghee Roast is a rich and flavorful South Indian dish where succulent prawns are cooked in aromatic ghee (clarified butter) along with a blend of bold spices. The prawns are marinated with a mixture of spices like red chili powder, turmeric, coriander, and garam masala,

Prawns Masak Lemak is a delectable and creamy dish from Malaysian cuisine, featuring prawns cooked in a rich and aromatic coconut milk gravy. The prawns are simmered in a flavorful base of spices like turmeric, lemongrass, ginger, and kaffir lime leaves, which infuse the dish

Prawns Masak Merah is a delicious Malaysian dish featuring prawns cooked in a rich, tangy tomato-based sauce. The prawns are simmered in a flavorful blend of tomatoes, onions, garlic, ginger, and a variety of spices like cumin, coriander, and chili, creating a vibrant, red-col

Prawns Varuval is a flavorful and spicy South Indian dish where prawns are cooked in a dry, aromatic spice blend. The prawns are marinated with a mix of spices like red chili powder, turmeric, coriander, and garam masala, then sautéed with onions, garlic, ginger, and curry lea

Fish Butter Masala is a rich and indulgent dish where tender pieces of fish are cooked in a creamy, buttery tomato-based gravy. The fish is first lightly sautéed, then simmered in a smooth sauce made from tomatoes, onions, garlic, ginger, and a blend of aromatic spices like ga

Fish Curry is a comforting and flavorful dish where tender pieces of fish are simmered in a savory and aromatic gravy made with a blend of spices, tomatoes, and coconut milk or tamarind. The dish is infused with aromatic ingredients like garlic, ginger, onions, curry leaves, a

Fish 65 is a popular and flavorful Indian appetizer, a variation of the classic Chicken 65, but made with tender fish fillets. The fish is marinated in a blend of yogurt, red chili powder, turmeric, ginger, garlic, and a variety of aromatic spices to infuse it with bold flavor

Fish Masak Lemak is a creamy and aromatic Malaysian dish that features tender pieces of fish cooked in a rich coconut milk-based sauce. The dish is known for its smooth, velvety texture, where the fish is simmered with a blend of spices such as turmeric, lemongrass, ginger, an

Fresh Local Goat Head Ghee Roast is a rich and indulgent South Indian dish made by slow-roasting the tender meat from the goat's head, including parts like the cheeks, tongue, and other flavorful cuts. The meat is marinated with a blend of aromatic spices such as red chili pow

Fresh Local Goat Head Pepper Fry is a bold and flavorful South Indian dish made using tender cuts of goat head, such as cheeks, tongue, and other parts, cooked with a generous amount of black pepper and a rich blend of spices. The meat is slow-cooked to perfection, absorbing a

Fresh Local Goat Head Perratel is a rich and flavorful South Indian dish where tender meat from the goat's head, such as cheeks, tongue, and other cuts, is slow-cooked with a mix of bold spices and herbs. The meat is marinated in a blend of ingredients like red chili powder, t

Fresh Local Goat Head Varuval is a bold and flavorful South Indian dish made with the tender, flavorful meat from the goat's head, including cuts like cheeks, tongue, and other parts. The meat is marinated in a blend of spices such as red chili powder, turmeric, coriander, and

Mutton Bone Paya is a rich and hearty dish made from the slow-cooked bones of mutton (goat or lamb), typically the trotters (feet), which are simmered for hours to create a flavorful, aromatic broth. The bones release collagen and marrow as they cook, resulting in a rich, gela

Mutton Bone Paya is a rich and hearty dish made from the slow-cooked bones of mutton (goat or lamb), typically the trotters (feet), which are simmered for hours to create a flavorful, aromatic broth. The bones release collagen and marrow as they cook, resulting in a rich, gela

A medium portion of Goat/lamb liver Ghee Roast that can serve 2-3 pax

Fresh Local Goat Liver Mix Ghee Roast is a rich and indulgent dish made with tender pieces of fresh local goat liver, cooked in ghee (clarified butter) with a mix of bold spices. The liver is sautéed with ingredients like onions, garlic, ginger, and curry leaves, which infuse

Fresh Local Goat Liver Mix Pepper Fry is a bold and aromatic dish where tender pieces of fresh goat liver are cooked with a generous amount of black pepper and a medley of spices. The liver is sautéed with onions, garlic, ginger, and curry leaves, allowing the flavors to meld

Fresh Local Goat Liver Mix Perratel is a flavorful and aromatic South Indian dish where tender goat liver is cooked with a combination of spices to create a rich and spicy dry curry. The liver is marinated with a blend of aromatic spices like red chili powder, turmeric, corian

A medium portion of Goat/lamb liver mix Varuval that can serve 2-3 pax

A medium portion of Goat/lamb liver Pepper Fry that can serve 2-3 pax (preference of goat or lamb please specify in comments)

A medium portion of Goat/lamb liver Perratel that can serve 2-3 pax

Fresh Local Goat Liver Mix Varuval is a bold and aromatic South Indian dish that features tender pieces of fresh goat liver, cooked in a dry, spicy preparation with a rich blend of spices. The liver is first marinated with ingredients like red chili powder, turmeric, ginger, g

Fresh Local Goat Tripe Ghee Roast is a rich, aromatic dish made with the tender and flavorful tripe (stomach lining) of a local goat. The tripe is slow-cooked in ghee (clarified butter) along with a blend of bold, aromatic spices. Ingredients like onions, garlic, ginger, and c

Fresh Local Goat Tripe Pepper Fry is a bold and spicy South Indian dish made with tender goat tripe, cooked to perfection with a generous amount of black pepper and a flavorful mix of spices. The tripe is first cleaned and simmered until tender, then sautéed with onions, garli

Fresh Local Goat Tripe Perratel is a rich and flavorful South Indian dish that features tender pieces of goat tripe, cooked in a spicy, dry curry with a blend of aromatic spices. The tripe is cleaned and simmered until soft, then sautéed with onions, garlic, ginger, and curry

Fresh Local Goat Tripe Varuval is a spicy and aromatic South Indian dish where tender goat tripe is cooked with a robust blend of spices and herbs. The tripe is cleaned and simmered until tender, then sautéed with ingredients like onions, garlic, ginger, and curry leaves, crea

Bone Marrow Curry is a rich and flavorful dish made with bone marrow, which is slow-cooked in a spicy, aromatic curry. The marrow, extracted from bones like the shank or other meaty cuts, provides a creamy and rich texture as it melts into the gravy during cooking. The bones a

Bone Marrow Dalca is a delicious and hearty South Asian dish that combines tender bone marrow with a flavorful lentil-based curry. This dish brings together the richness of bone marrow and the earthy, comforting flavors of dal (lentils), creating a unique and indulgent curry.

Bone Marrow Ghee Roast is a flavorful, indulgent dish where bone marrow is slow-cooked and roasted in rich ghee (clarified butter) with a blend of aromatic spices. The bone marrow, typically from goat or lamb bones, is marinated with a combination of spices such as red chili p

Lamb Bone Marrow Soup is a rich, savory, and nutrient-packed dish made by slow-simmering lamb bones with marrow to create a hearty, flavorful broth. The marrow inside the bones is key to the soup’s rich and velvety texture, infusing the broth with a deep, buttery flavor. The b

Bone Marrow Perratel is a flavorful and aromatic South Indian dish where tender bone marrow is slow-cooked in a rich, spicy dry curry. The marrow bones are first simmered until the marrow is tender and starts to melt into the gravy. The dish is then sautéed with a blend of spi

Bone Marrow Varuval is a South Indian-style dry curry that features the rich, flavorful marrow from bones, typically from goat or lamb. The marrow is slow-cooked to perfection, allowing it to become tender and absorb all the spices, creating a dish that's full of deep, savory

ountry Chicken Curry is a flavorful, hearty, and aromatic dish made with free-range or indigenous chicken, known for its firmer texture and richer flavor compared to regular farm-raised chicken. The chicken is cooked in a rich, spiced gravy that is infused with a variety of ar

Country Chicken Perratel is a rich, dry curry made with free-range or indigenous chicken, known for its firmer texture and intense flavor. The chicken is marinated with a mix of spices and then sautéed to create a spicy, aromatic, and flavorful coating.

Country Chicken Soup is a wholesome and nourishing dish made with free-range or indigenous chicken, known for its richer flavor and firmer texture. The soup is simmered slowly to extract the natural flavors of the chicken and create a hearty, comforting broth. The country chic

Country Chicken Varuval is a flavorful and aromatic South Indian dry curry made with free-range or indigenous chicken, which is known for its firmer texture and bolder flavor. This dish is a dry, spicy preparation where the chicken is cooked in a robust mix of spices, allowing

Crispy Fried Sotong, the perfect savory snack with a delectable golden coat and aromatic spices. Portion can serve 2-3 pax.

"Fresh, zesty sotong masak lemak filled with vibrant turmeric, lemongrass, and homemade chili paste. A taste of southeast Asia." Portion can serve 2-3 pax.

Made with tender chicken marinated in a blend of yogurt, aromatic spices, and herbs, it’s cooked together with fragrant basmati rice, allowing the flavors to infuse every grain, this dish is served with tamarind sauce, raita and mutton bone dalca, this dish also comes with a d

A delectable fusion of smoky, charred Tandoori chicken and aromatic basmati rice, the Tandoori Chicken Biryani is a flavorful twist on the classic biryani. This dish comes with tamarind sauce, raita, mutton bone dalca and a free drink!

Made with tender mutton pieces marinated in a blend of yogurt, aromatic spices, and herbs, it’s cooked together with fragrant basmati rice, allowing the flavors to infuse every grain, this dish is served with tamarind sauce, raita and mutton bone dalca, this dish also comes wi

This Banana Leaf Rice Meal Set comes with white rice, 3 types of vegetables of the day, mango patchadi, sambar rasam, and appalam.

Nasi Goreng Kambing is a flavorful fried rice made with tender, spiced lamb (kambing). The lamb is marinated with a blend of rich spices like cumin, coriander, garlic, and turmeric, then stir-fried with rice, creating a dish that’s both savory and aromatic. This dish comes wit

This Banana Leaf Rice Meal Set comes with white rice, 3 type of vegetables of the day, mango patchadi, sambar rasam, 2 types of non-veg curries of the day and appalam, and a personal portion of Local Goat/Lamb Menu.

Made with tender chicken marinated in a blend of yogurt, aromatic spices, and herbs, it’s cooked together with fragrant basmati rice, allowing the flavors to infuse every grain, this dish is served with tamarind sauce, raita and mutton bone dalca, this dish also comes with a d

Made with tender mutton pieces marinated in a blend of yogurt, aromatic spices, and herbs, it’s cooked together with fragrant basmati rice, allowing the flavors to infuse every grain, this dish is served with tamarind sauce, raita and mutton bone dalca, this dish also comes wi

A delectable fusion of smoky, charred Tandoori chicken and aromatic basmati rice, the Tandoori Chicken Biryani is a flavorful twist on the classic biryani. This dish comes with tamarind sauce, raita, mutton bone dalca and a free drink!

Fluffy long grain rice cooked in spices and dum to perfection, for utmost flavour.

Chicken cooked with soy sauce and spices, served with white rice, ulam and a Free Drink!

Chicken cooked with coconut milk and chillies, served with white rice, ulam and a Free Drink!

Chicken cooked in spicy and sweet chilli paste, served with white rice, ulam and a Free Drink!

A vibrant and spicy dish from South Indian cuisine, Chicken Perattal is a flavorful curry known for its rich, bold flavors and aromatic spices. This dish is served with White Rice, Vegetable of the Day, Dalca and a Free Drink!

Chicken cooked with soy sauce and spices, served with white rice, ulam and a Free Drink!

Tender pieces of lamb cooked with coconut milk and chilies, served with white rice, ulam and a Free Drink!.

Lamb cooked in spicy and sweet chilli paste, served with white rice, ulam and a Free Drink!

A vibrant and spicy dish from South Indian cuisine, Lamb Perattal is a flavorful curry known for its rich, bold flavors and aromatic spices. This dish is served with White Rice, Vegetable of the Day, Dalca and a Free Drink!

This Banana Leaf Rice Meal Set comes with White Rice, 3 types of vegetable of the day, mango patchadi, sambar, rasam, 2 types of non-veg curries of the day and appalam, and a personal portion of Sabah Sotong( squid) menu.

This Banana Leaf Rice Meal Set comes with white rice, 3 types of vegetable of the day, mango patchadi, sambar, rasam, 2 types of non-veg curries of the day and appalam, and a personal portion of Chicken Menu.

This Banana Leaf Rice Meal Set comes with white rice, 3 type of vegetables of the day, mango patchadi, sambar rasam, 2 types of non-veg curries of the day and appalam, and a personal portion of Local Goat/Lamb Menu.

This Banana Leaf Rice Meal Set comes with white rice, 3 types of vegetables of the day, mango patchadi, sambar rasam, 2 types of non-veg curries of the day and appalam.

This Banana Leaf Rice Meal Set comes with white rice, 3 types of vegetables of the day, mango patchadi, sambar rasam, 2 types of non-veg curries of the day and appalam, and a personal portion of Prawns Menu

A deliciously indulgent variation of the beloved Malaysian dish, Nasi Lemak Ayam Rendang features fragrant coconut milk-infused basmati rice, paired with tender, slow-cooked chicken rendang. The chicken is simmered in a rich, aromatic mixture of coconut milk, lemongrass, ginge

A delightful twist on the classic Malaysian dish, Nasi Lemak Basmathi Ayam Goreng features aromatic basmati rice cooked in rich coconut milk, infusing the rice with a creamy and fragrant flavor. Served with crispy, golden-brown Ayam Goreng (fried chicken), the dish combines a

A flavorful and fragrant twist on the traditional Nasi Lemak, Nasi Lemak Basmathi Goreng features aromatic basmati rice stir-fried with the rich flavors of coconut milk. The rice is sautéed to perfection with sambal (spicy chili paste), garlic, onions, and a mix of spices, cre

A delightful twist on the classic Malaysian dish, Nasi Lemak Basmathi Kambing Goreng features aromatic basmati rice cooked in rich coconut milk, infusing the rice with a creamy and fragrant flavor. Served with crispy, golden-brown Kambing Goreng (fried chicken), the dish combi

A deliciously indulgent variation of the beloved Malaysian dish, Nasi Lemak Kambing Rendang features fragrant coconut milk-infused basmati rice, paired with tender, slow-cooked lamb rendang. The lamb is simmered in a rich, aromatic mixture of coconut milk, lemongrass, ginger,

Nasi Lemak is a fragrant and flavorful combination of coconut milk-infused rice, traditionally served with a variety of savory sides. The rice is cooked in rich coconut milk and pandan leaves, giving it a creamy, aromatic flavor and a soft, fluffy texture. It is typically serv

Nasi Goreng Kambing is a flavorful fried rice made with tender, spiced lamb (kambing). The lamb is marinated with a blend of rich spices like cumin, coriander, garlic, and turmeric, then stir-fried with rice, creating a dish that’s both savory and aromatic. This dish comes wit

Nasi Goreng Kampung is a rustic, flavorful fried rice that’s both simple and satisfying. The dish is typically made with day-old rice stir-fried with a variety of ingredients, including garlic, shallots, chili, and anchovies, giving it a savory, slightly spicy, and umami-packe

Spices flavored lamb mince meat cooked to perfection with white rice, vegetables and eggs, served with a fried egg and comes with a Free Drink!

Lamb Keema Chapatti features tender minced lamb (keema) cooked in a rich blend of spices, then served with soft, freshly made chapatti (Indian flatbread). The keema is typically sautéed with onions, garlic, ginger, tomatoes, and a variety of spices such as cumin, coriander, ga

Naan Paratha is a delicious fusion of two popular Indian flatbreads: the soft, pillowy naan and the crispy, flaky paratha. This versatile bread is typically made from a dough similar to naan but cooked like a paratha. The dough is rolled out and cooked on a hot griddle, result

2 Pcs Fried Chicken (drumstick and thigh) served with French Fries and a Drink.

3Pcs Fried Chicken (drumstick and thigh) served with French Fries and a Drink.

5 Pcs Fried Chicken (drumstick and thigh) served with French Fries and a Drink.

Crispy Deep Fried Chicken Chop served with coleslaw, fries, blackpepper sauce and a Free Drink!

Crispy Fried Lamb Chop served with coleslaw, fries, blackpepper sauce and a Free Drink!

Grill Chicken Chop served with coleslaw, fries, blackpepper sauce and Free Drink!

Marinated Chicken Breast grilled to perfection served with coleslaw, fries and blackpepper sauce, and a Free Drink!

Grill Lamb Chop served with coleslaw, fries, blacpepper sauce and a Free Drink!

Chicken 65 is a popular and flavorful South Indian appetizer known for its spicy, crispy texture and bold, tangy flavors. The chicken is marinated in a mixture of yogurt, ginger, garlic, red chili powder, turmeric, and a variety of aromatic spices, then deep-fried until crispy

Chicken Butter Masala is a rich, creamy, and flavorful dish from Indian cuisine that has become a favorite worldwide. Tender pieces of chicken are cooked in a smooth, buttery tomato-based gravy, with a perfect blend of spices such as cumin, coriander, garam masala, and fenugre

Chicken Curry is a flavorful, hearty dish that features tender chicken pieces simmered in a rich and aromatic gravy made with a variety of spices. The sauce typically includes ingredients such as onions, tomatoes, garlic, ginger, and a combination of spices like cumin, coriand

Chicken Ghee Roast is a flavorful and aromatic dish from South Indian cuisine, particularly popular in Karnataka. Tender chicken pieces are marinated with a blend of spices, including red chili powder, turmeric, coriander, and garam masala, then slow-cooked in generous amounts

Chicken Masak Kicap Rempah is a delicious and aromatic Malaysian dish that features tender chicken cooked in a rich, flavorful sauce made with kicap (soy sauce) and a blend of fragrant spices (rempah). The chicken is simmered with a mixture of spices such as star anise, cinnam

Chicken Kurma is a fragrant and mildly spiced curry dish from South Asian cuisine, known for its rich, creamy, and aromatic gravy. The chicken is slow-cooked in a base of onions, garlic, ginger, and a variety of spices, including cardamom, cinnamon, cloves, and turmeric. The d

Chicken Masak Lemak is a traditional Malaysian dish that features chicken simmered in a rich and creamy coconut milk-based sauce. The dish is infused with aromatic spices such as turmeric, lemongrass, ginger, and kaffir lime leaves, which create a fragrant, flavorful gravy. Th

Chicken Masak Merah is a flavorful and vibrant Malaysian dish known for its rich, slightly spicy, and tangy tomato-based sauce. The chicken is first fried or browned to develop a crispy exterior, then simmered in a savory blend of tomatoes, onions, garlic, ginger, and a mix of

Ayam Masak Rendang is a rich and flavorful Malaysian take on the traditional Indonesian rendang, featuring tender chicken cooked in a fragrant, spice-laden coconut milk sauce. The dish is simmered with a variety of aromatic spices, including turmeric, lemongrass, ginger, garli

The chicken is cooked in a rich, tangy, and spicy sambal sauce, which is made from a blend of red chilies, garlic, shallots, ginger, and a variety of spices. The sambal sauce is often enhanced with ingredients like tamarind, lime juice, or palm sugar, giving it a balanced flav

Local Goat Curry is a rich and aromatic dish made from tender pieces of locally sourced goat meat, slow-cooked in a flavorful gravy. The meat is simmered with a combination of spices such as cumin, coriander, turmeric, garam masala, and red chili powder, along with onions, tom

Local Goat Ghee Roast is a flavorful and aromatic dish made with tender goat meat, slow-cooked in rich ghee (clarified butter) and a blend of aromatic spices. The goat meat is marinated with a mix of ground spices like red chili powder, turmeric, coriander, and garam masala, t

Local Goat Kurma is a rich, aromatic curry made with tender pieces of locally sourced goat meat, slow-cooked in a creamy, spiced gravy. The dish features a blend of ground spices such as turmeric, cumin, coriander, garam masala, and fennel, which are combined with ingredients

Local Goat Perratel is a flavorful and spicy South Indian dish made with tender pieces of locally sourced goat meat, cooked in a thick, aromatic gravy. The meat is marinated with a blend of spices such as red chili powder, turmeric, coriander, and garam masala, along with onio

ALocal Goat Rendang is a rich and flavorful Malaysian and Indonesian-inspired dish, where tender pieces of locally sourced goat meat are slow-cooked in a fragrant, spiced coconut gravy. The dish features a blend of aromatic spices such as turmeric, ginger, garlic, cinnamon, cl

Prawns Butter Masala is a rich and indulgent seafood dish that features succulent prawns cooked in a smooth, creamy tomato-based sauce. The prawns are first sautéed in butter, which gives them a tender, golden exterior. Then, they are simmered in a flavorful gravy made with to

Prawns 65 is a popular and flavorful South Indian dish known for its crispy texture and bold, spicy flavors. The prawns are marinated in a mixture of yogurt, red chili powder, turmeric, ginger, garlic, and a variety of spices, then deep-fried until golden and crispy on the out

Prawns Ghee Roast is a rich and flavorful South Indian dish where succulent prawns are cooked in aromatic ghee (clarified butter) along with a blend of bold spices. The prawns are marinated with a mixture of spices like red chili powder, turmeric, coriander, and garam masala,

Prawns Masak Lemak is a delectable and creamy dish from Malaysian cuisine, featuring prawns cooked in a rich and aromatic coconut milk gravy. The prawns are simmered in a flavorful base of spices like turmeric, lemongrass, ginger, and kaffir lime leaves, which infuse the dish

Prawns Masak Merah is a delicious Malaysian dish featuring prawns cooked in a rich, tangy tomato-based sauce. The prawns are simmered in a flavorful blend of tomatoes, onions, garlic, ginger, and a variety of spices like cumin, coriander, and chili, creating a vibrant, red-col

Prawns Varuval is a flavorful and spicy South Indian dish where prawns are cooked in a dry, aromatic spice blend. The prawns are marinated with a mix of spices like red chili powder, turmeric, coriander, and garam masala, then sautéed with onions, garlic, ginger, and curry lea

Fish Curry is a comforting and flavorful dish where tender pieces of fish are simmered in a savory and aromatic gravy made with a blend of spices, tomatoes, and coconut milk or tamarind. The dish is infused with aromatic ingredients like garlic, ginger, onions, curry leaves, a

Fish 65 is a popular and flavorful Indian appetizer, a variation of the classic Chicken 65, but made with tender fish fillets. The fish is marinated in a blend of yogurt, red chili powder, turmeric, ginger, garlic, and a variety of aromatic spices to infuse it with bold flavor

Fish Masak Lemak is a creamy and aromatic Malaysian dish that features tender pieces of fish cooked in a rich coconut milk-based sauce. The dish is known for its smooth, velvety texture, where the fish is simmered with a blend of spices such as turmeric, lemongrass, ginger, an

Fresh Local Goat Head Pepper Fry is a bold and flavorful South Indian dish made using tender cuts of goat head, such as cheeks, tongue, and other parts, cooked with a generous amount of black pepper and a rich blend of spices. The meat is slow-cooked to perfection, absorbing a

Fresh Local Goat Head Perratel is a rich and flavorful South Indian dish where tender meat from the goat's head, such as cheeks, tongue, and other cuts, is slow-cooked with a mix of bold spices and herbs. The meat is marinated in a blend of ingredients like red chili powder, t

Fresh Local Goat Head Varuval is a bold and flavorful South Indian dish made with the tender, flavorful meat from the goat's head, including cuts like cheeks, tongue, and other parts. The meat is marinated in a blend of spices such as red chili powder, turmeric, coriander, and

Mutton Bone Paya is a rich and hearty dish made from the slow-cooked bones of mutton (goat or lamb), typically the trotters (feet), which are simmered for hours to create a flavorful, aromatic broth. The bones release collagen and marrow as they cook, resulting in a rich, gela

Mutton Bone Paya is a rich and hearty dish made from the slow-cooked bones of mutton (goat or lamb), typically the trotters (feet), which are simmered for hours to create a flavorful, aromatic broth. The bones release collagen and marrow as they cook, resulting in a rich, gela