Saru's - Jalan Bangsar

This Banana Leaf Rice Meal Set comes with White Rice, 3 types of vegetable of the day, mango patchadi, sambar, rasam, 2 types of non-veg curries of the day and appalam, and a personal portion of Sabah Sotong( squid) menu.

This Banana Leaf Rice Meal Set comes with white rice, 3 types of vegetable of the day, mango patchadi, sambar, rasam, 2 types of non-veg curries of the day and appalam, and a personal portion of Chicken Menu.

This Banana Leaf Rice Meal Set comes with white rice, 3 types of vegetables of the day, mango patchadi, sambar rasam, 2 types of non-veg curries of the day and appalam.

This Banana Leaf Rice Meal Set comes with white rice, 3 types of vegetables of the day, mango patchadi, sambar rasam, 2 types of non-veg curries of the day and appalam, and a personal portion of Prawns Menu

Indulge in hot and fresh Briyani Chicken 65, prepared upon order, served with delicious basmathi rice, onion raita and mutton dalcha with boiled egg.

Delicious Briyani Chicken Perattal with fragrant spices, tender chicken, and flavors that will transport you to South East Asia.Served with onion raita, mutton dalcha and boiled egg.

"Spiced chicken braised with fragrant basmati rice, creating an aromatic and flavorful Biryani dish for a satisfying meal." Served with onion raita, Dalcha, and boiled egg.

"Succulent chicken, aromatic spices, and flavorful rice blend harmoniously in our Biriyani Chicken Varuval. A mouthwatering feast guaranteed!"Served with Onion Raita Dalcha and Boiled egg.

Awaken your senses with flavorful dry mutton perattal, marinated in aromatic spices. Perfect with basmathi rice, onion raita and mutton dalcha and boiled egg.

Delicious Mutton Varuval Basmathi Briyani, accompanied with mutton dalcha, boiled egg and raita.

"Aromatic Basmati rice cooked with flavorful prawns and secret spices, served with raita, dalcha and boiled egg.

A mouthwatering fusion of succulent, smoky chicken kebabs and aromatic basmati rice served with raita and mutton bone dalca.

Made with tender chicken marinated in a blend of yogurt, aromatic spices, and herbs, it’s cooked together with fragrant basmati rice, allowing the flavors to infuse every grain, this dish is served with raita and mutton bone dalca.

Made with tender mutton pieces marinated in a blend of yogurt, aromatic spices, and herbs, it’s cooked together with fragrant basmati rice, allowing the flavors to infuse every grain, this dish is served with raita and mutton bone dalca

A delectable fusion of smoky, charred Tandoori chicken and aromatic basmati rice, the Tandoori Chicken Biryani is a flavorful twist on the classic biryani. This dish comes with raita, mutton bone dalca.

Fluffy long grain rice cooked in spices and dum to perfection, for utmost flavour and comes with boiled egg, mutton dalcha and onion raita

Chinese Fried Rice is known for its slightly crispy texture, smoky aroma, and the perfect balance of savory and umami flavors, making it a popular choice for a quick meal it is served with a fried egg and fried chicken wings.

Nasi Goreng Kambing is a flavorful fried rice made with tender, spiced lamb (kambing). The lamb is marinated with a blend of rich spices like cumin, coriander, garlic, and turmeric, then stir-fried with rice, creating a dish that’s both savory and aromatic. This dish comes wit

Nasi Goreng Kampung is a rustic, flavorful fried rice that’s both simple and satisfying. The dish is typically made with day-old rice stir-fried with a variety of ingredients, including garlic, shallots, chili, and anchovies, giving it a savory, slightly spicy, and umami-packe

Spices flavored lamb mince meat cooked to perfection with white rice, vegetables and eggs, served with a fried egg.

Nasi Goreng Tomyam combines the bold, tangy flavors of Thai Tom Yum soup with the satisfying texture of fried rice. The rice is stir-fried with a delicious blend of ingredients such as garlic, onions, chili, and lemongrass, infused with the signature tangy and spicy Tom Yum pa

Gourmet Chicken Burger Patty, with homemade sauce and fluffy bun served with crispy French Fries.

2 Pcs Fried Chicken (drumstick and thigh) served with French Fries.

3Pcs Fried Chicken (drumstick and thigh) served with French Fries.

5 Pcs Fried Chicken (drumstick and thigh) served with French Fries.

Gourmet Lamb Burger Patty, with homemade sauce and fluffy bun served with crispy French Fries.

A vibrant and spicy dish from South Indian cuisine, Chicken Perattal is a flavorful curry known for its rich, bold flavors and aromatic spices. A small portion of Chicken Perattel that can easily serve 1-2 pax.

Chicken 65 is a popular and flavorful South Indian appetizer known for its spicy, crispy texture and bold, tangy flavors. The chicken is marinated in a mixture of yogurt, ginger, garlic, red chili powder, turmeric, and a variety of aromatic spices, then deep-fried until crispy

Chicken Varuval is a flavorful and spicy South Indian dry curry, known for its bold and aromatic flavors. The chicken is marinated in a blend of spices such as red chili powder, turmeric, coriander, ginger, and garlic, then sautéed with onions, tomatoes, and curry leaves. The

Mutton Perratel is a flavorful and spicy South Indian dish made with tender pieces of locally sourced goat meat, cooked in a thick, aromatic gravy. The meat is marinated with a blend of spices such as red chili powder, turmeric, coriander, and garam masala, along with onions,

ocal Goat Varuval is a bold and flavorful South Indian dry curry made with tender pieces of locally sourced goat meat. The meat is marinated in a blend of spices like red chili powder, turmeric, coriander, and garam masala, then sautéed with onions, garlic, ginger, and curry l

Fish 65 is a popular and flavorful Indian appetizer, a variation of the classic Chicken 65, but made with tender fish fillets. The fish is marinated in a blend of yogurt, red chili powder, turmeric, ginger, garlic, and a variety of aromatic spices to infuse it with bold flavor

Fish Sambal is a vibrant and spicy dish featuring fish cooked in a rich, tangy sambal sauce. The fish, often fried or grilled to perfection, is then simmered in a sambal made from ground red chilies, garlic, ginger, shallots, and sometimes shrimp paste, giving it a deep, umami

Fresh Local Goat Head Perratel is a rich and flavorful South Indian dish where tender meat from the goat's head, such as cheeks, tongue, and other cuts, is slow-cooked with a mix of bold spices and herbs. The meat is marinated in a blend of ingredients like red chili powder, t

Mutton Bone Paya is a rich and hearty dish made from the slow-cooked bones of mutton (goat or lamb), typically the trotters (feet), which are simmered for hours to create a flavorful, aromatic broth. The bones release collagen and marrow as they cook, resulting in a rich, gela

Mutton Bone Paya is a rich and hearty dish made from the slow-cooked bones of mutton (goat or lamb), typically the trotters (feet), which are simmered for hours to create a flavorful, aromatic broth. The bones release collagen and marrow as they cook, resulting in a rich, gela

A medium portion of Goat/lamb liver Ghee Roast that can serve 2-3 pax

Fresh Local Goat Liver Mix Ghee Roast is a rich and indulgent dish made with tender pieces of fresh local goat liver, cooked in ghee (clarified butter) with a mix of bold spices. The liver is sautéed with ingredients like onions, garlic, ginger, and curry leaves, which infuse

Fresh Local Goat Liver Mix Pepper Fry is a bold and aromatic dish where tender pieces of fresh goat liver are cooked with a generous amount of black pepper and a medley of spices. The liver is sautéed with onions, garlic, ginger, and curry leaves, allowing the flavors to meld

Fresh Local Goat Liver Mix Perratel is a flavorful and aromatic South Indian dish where tender goat liver is cooked with a combination of spices to create a rich and spicy dry curry. The liver is marinated with a blend of aromatic spices like red chili powder, turmeric, corian

A medium portion of Goat/lamb liver Pepper Fry that can serve 2-3 pax (preference of goat or lamb please specify in comments)

Fresh Local Goat Tripe Pepper Fry is a bold and spicy South Indian dish made with tender goat tripe, cooked to perfection with a generous amount of black pepper and a flavorful mix of spices. The tripe is first cleaned and simmered until tender, then sautéed with onions, garli

Fresh Local Goat Tripe Perratel is a rich and flavorful South Indian dish that features tender pieces of goat tripe, cooked in a spicy, dry curry with a blend of aromatic spices. The tripe is cleaned and simmered until soft, then sautéed with onions, garlic, ginger, and curry

Bone Marrow Dalca is a delicious and hearty South Asian dish that combines tender bone marrow with a flavorful lentil-based curry. This dish brings together the richness of bone marrow and the earthy, comforting flavors of dal (lentils), creating a unique and indulgent curry.

Bone Marrow Ghee Roast is a flavorful, indulgent dish where bone marrow is slow-cooked and roasted in rich ghee (clarified butter) with a blend of aromatic spices. The bone marrow, typically from goat or lamb bones, is marinated with a combination of spices such as red chili p

Lamb Bone Marrow Soup is a rich, savory, and nutrient-packed dish made by slow-simmering lamb bones with marrow to create a hearty, flavorful broth. The marrow inside the bones is key to the soup’s rich and velvety texture, infusing the broth with a deep, buttery flavor. The b

Country Chicken Soup is a wholesome and nourishing dish made with free-range or indigenous chicken, known for its richer flavor and firmer texture. The soup is simmered slowly to extract the natural flavors of the chicken and create a hearty, comforting broth. The country chic

Made with tender chicken marinated in a blend of yogurt, aromatic spices, and herbs, it’s cooked together with fragrant basmati rice, allowing the flavors to infuse every grain, this dish is served with raita and mutton bone dalca.

Indulge in hot and fresh Briyani Chicken 65, prepared upon order, served with delicious basmathi rice, onion raita and mutton dalcha with boiled egg.

This Banana Leaf Rice Meal Set comes with white rice, 3 types of vegetables of the day, mango patchadi, sambar rasam, and appalam.

"Succulent chicken, aromatic spices, and flavorful rice blend harmoniously in our Biriyani Chicken Varuval. A mouthwatering feast guaranteed!"Served with Onion Raita Dalcha and Boiled egg.

Nasi Goreng Kambing is a flavorful fried rice made with tender, spiced lamb (kambing). The lamb is marinated with a blend of rich spices like cumin, coriander, garlic, and turmeric, then stir-fried with rice, creating a dish that’s both savory and aromatic. This dish comes wit

Delicious Mutton Varuval Basmathi Briyani, accompanied with mutton dalcha, boiled egg and raita.

This Banana Leaf Rice Meal Set comes with White Rice, 3 types of vegetable of the day, mango patchadi, sambar, rasam, 2 types of non-veg curries of the day and appalam, and a personal portion of Sabah Sotong( squid) menu.

This Banana Leaf Rice Meal Set comes with white rice, 3 types of vegetable of the day, mango patchadi, sambar, rasam, 2 types of non-veg curries of the day and appalam, and a personal portion of Chicken Menu.

This Banana Leaf Rice Meal Set comes with white rice, 3 type of vegetables of the day, mango patchadi, sambar rasam, 2 types of non-veg curries of the day and appalam, and a personal portion of Mutton Menu.

This Banana Leaf Rice Meal Set comes with white rice, 3 types of vegetables of the day, mango patchadi, sambar rasam, 2 types of non-veg curries of the day and appalam.

Delicious Briyani Chicken Perattal with fragrant spices, tender chicken, and flavors that will transport you to South East Asia.Served with onion raita, mutton dalcha and boiled egg.

"Spiced chicken braised with fragrant basmati rice, creating an aromatic and flavorful Biryani dish for a satisfying meal." Served with onion raita, Dalcha, and boiled egg.

"Succulent chicken, aromatic spices, and flavorful rice blend harmoniously in our Biriyani Chicken Varuval. A mouthwatering feast guaranteed!"Served with Onion Raita Dalcha and Boiled egg.

Awaken your senses with flavorful dry mutton perattal, marinated in aromatic spices. Perfect with basmathi rice, onion raita and mutton dalcha and boiled egg.

Delicious Mutton Varuval Basmathi Briyani, accompanied with mutton dalcha, boiled egg and raita.

"Aromatic Basmati rice cooked with flavorful prawns and secret spices, served with raita, dalcha and boiled egg.

A mouthwatering fusion of succulent, smoky chicken kebabs and aromatic basmati rice served with raita and mutton bone dalca.

Made with tender chicken marinated in a blend of yogurt, aromatic spices, and herbs, it’s cooked together with fragrant basmati rice, allowing the flavors to infuse every grain, this dish is served with raita and mutton bone dalca.

Made with tender mutton pieces marinated in a blend of yogurt, aromatic spices, and herbs, it’s cooked together with fragrant basmati rice, allowing the flavors to infuse every grain, this dish is served with raita and mutton bone dalca

A delectable fusion of smoky, charred Tandoori chicken and aromatic basmati rice, the Tandoori Chicken Biryani is a flavorful twist on the classic biryani. This dish comes with raita, mutton bone dalca.

Nasi Goreng Kambing is a flavorful fried rice made with tender, spiced lamb (kambing). The lamb is marinated with a blend of rich spices like cumin, coriander, garlic, and turmeric, then stir-fried with rice, creating a dish that’s both savory and aromatic. This dish comes wit

Nasi Goreng Kampung is a rustic, flavorful fried rice that’s both simple and satisfying. The dish is typically made with day-old rice stir-fried with a variety of ingredients, including garlic, shallots, chili, and anchovies, giving it a savory, slightly spicy, and umami-packe

Spices flavored lamb mince meat cooked to perfection with white rice, vegetables and eggs, served with a fried egg.

A flavorful and fragrant twist on the traditional Nasi Lemak, Nasi Lemak Basmathi Goreng features aromatic basmati rice stir-fried with the rich flavors of coconut milk. The rice is sautéed to perfection with sambal (spicy chili paste), garlic, onions, and a mix of spices, cre

2 Pcs Fried Chicken (drumstick and thigh) served with French Fries.

3Pcs Fried Chicken (drumstick and thigh) served with French Fries.

5 Pcs Fried Chicken (drumstick and thigh) served with French Fries.

Gourmet Lamb Burger Patty, with homemade sauce and fluffy bun served with crispy French Fries.

Chicken 65 is a popular and flavorful South Indian appetizer known for its spicy, crispy texture and bold, tangy flavors. The chicken is marinated in a mixture of yogurt, ginger, garlic, red chili powder, turmeric, and a variety of aromatic spices, then deep-fried until crispy

Chicken Butter Masala is a rich, creamy, and flavorful dish from Indian cuisine that has become a favorite worldwide. Tender pieces of chicken are cooked in a smooth, buttery tomato-based gravy, with a perfect blend of spices such as cumin, coriander, garam masala, and fenugre

Mutton Bone Paya is a rich and hearty dish made from the slow-cooked bones of mutton (goat or lamb), typically the trotters (feet), which are simmered for hours to create a flavorful, aromatic broth. The bones release collagen and marrow as they cook, resulting in a rich, gela

Mutton Bone Paya is a rich and hearty dish made from the slow-cooked bones of mutton (goat or lamb), typically the trotters (feet), which are simmered for hours to create a flavorful, aromatic broth. The bones release collagen and marrow as they cook, resulting in a rich, gela

A medium portion of Goat/lamb liver Ghee Roast that can serve 2-3 pax

Fresh Local Goat Liver Mix Ghee Roast is a rich and indulgent dish made with tender pieces of fresh local goat liver, cooked in ghee (clarified butter) with a mix of bold spices. The liver is sautéed with ingredients like onions, garlic, ginger, and curry leaves, which infuse

Fresh Local Goat Liver Mix Pepper Fry is a bold and aromatic dish where tender pieces of fresh goat liver are cooked with a generous amount of black pepper and a medley of spices. The liver is sautéed with onions, garlic, ginger, and curry leaves, allowing the flavors to meld

Fresh Local Goat Liver Mix Perratel is a flavorful and aromatic South Indian dish where tender goat liver is cooked with a combination of spices to create a rich and spicy dry curry. The liver is marinated with a blend of aromatic spices like red chili powder, turmeric, corian

A medium portion of Goat/lamb liver Pepper Fry that can serve 2-3 pax (preference of goat or lamb please specify in comments)

Fresh Local Goat Tripe Pepper Fry is a bold and spicy South Indian dish made with tender goat tripe, cooked to perfection with a generous amount of black pepper and a flavorful mix of spices. The tripe is first cleaned and simmered until tender, then sautéed with onions, garli

Bone Marrow Ghee Roast is a flavorful, indulgent dish where bone marrow is slow-cooked and roasted in rich ghee (clarified butter) with a blend of aromatic spices. The bone marrow, typically from goat or lamb bones, is marinated with a combination of spices such as red chili p

Mushroom 65 is a popular and delicious vegetarian appetizer in Indian cuisine, especially loved for its spicy, crispy, and flavorful profile. It is made with fresh mushrooms that are marinated in a blend of aromatic spices, coated with a crispy batter, and deep-fried to perfec

Paneer Butter Masala is a rich, creamy, and indulgent North Indian dish made with paneer (Indian cottage cheese) cooked in a flavorful tomato-based gravy. Known for its smooth and velvety texture, the sauce is made with butter, cream, and a blend of aromatic spices, giving the

A medium portion of vegetarian chicken varuval that can easily serve 2-3pax