Saru's - Jalan Bangsar

Indulge in hot and fresh Briyani Chicken 65, prepared upon order, served with delicious basmathi rice, onion raita and mutton dalcha with boiled egg.

Delicious Briyani Chicken Perattal with fragrant spices, tender chicken, and flavors that will transport you to South East Asia.Served with onion raita, mutton dalcha and boiled egg.

"Spiced chicken braised with fragrant basmati rice, creating an aromatic and flavorful Biryani dish for a satisfying meal." Served with onion raita, Dalcha, and boiled egg.

"Succulent chicken, aromatic spices, and flavorful rice blend harmoniously in our Biriyani Chicken Varuval. A mouthwatering feast guaranteed!"Served with Onion Raita Dalcha and Boiled egg.

Awaken your senses with flavorful dry mutton perattal, marinated in aromatic spices. Perfect with basmathi rice, onion raita and mutton dalcha and boiled egg.

Delicious Mutton Varuval Basmathi Briyani, accompanied with mutton dalcha, boiled egg and raita.

"Aromatic Basmati rice cooked with flavorful prawns and secret spices, served with raita, dalcha and boiled egg.

A mouthwatering fusion of succulent, smoky chicken kebabs and aromatic basmati rice served with raita and mutton bone dalca.

Made with tender chicken marinated in a blend of yogurt, aromatic spices, and herbs, it’s cooked together with fragrant basmati rice, allowing the flavors to infuse every grain, this dish is served with raita and mutton bone dalca.

Made with tender mutton pieces marinated in a blend of yogurt, aromatic spices, and herbs, it’s cooked together with fragrant basmati rice, allowing the flavors to infuse every grain, this dish is served with raita and mutton bone dalca

A mouthwatering fusion of succulent, smoky lamb kebabs and aromatic basmati rice served with raita and mutton bone dalca.

A delectable fusion of smoky, charred Tandoori chicken and aromatic basmati rice, the Tandoori Chicken Biryani is a flavorful twist on the classic biryani. This dish comes with tamarind sauce, raita, mutton bone dalca and a free drink!

Fluffy long grain rice cooked in spices and dum to perfection, for utmost flavour and comes with boiled egg, mutton dalcha and onion raita

Exquisite Chicken Masak Kicap Berempah Set with aromatic spices, served with rice and 1 portion of vege of the day. Flavorful and satisfying.

A vibrant and spicy dish from South Indian cuisine, Chicken Perattal is a flavorful curry known for its rich, bold flavors and aromatic spices. This dish is served with White Rice and 1 portion of vegetable of the day.

Delight in our tantalizing Chicken Sambal Set—succulent chicken paired with rice and 1 portion of flavorful vegetables of the day.

A popular and flavorful dish from Tamil Nadu, Chicken Varuval is a spicy, dry-fried curry that packs a punch of heat and aromatic spices. The chicken is marinated in a blend of traditional South Indian spices, including red chili powder, turmeric, ginger, garlic, and garam mas

Indulge in flavorful mutton curry set with aromatic spices, tender mutton, and fragrant white rice, and a portion of vegetable of the day

A vibrant and spicy dish from South Indian cuisine with Saru's secret ingredients, MUtton Perattal is a flavorful curry known for its rich, bold flavors and aromatic spices. This dish is served with White Rice and 1 portion Vegetable of the Day

A popular and flavorful dish from Tamil Nadu with a touch of Saru's secret ingredients, Mutton Varuval is a spicy, dry-fried curry that packs a punch of heat and aromatic spices. The chicken is marinated in a blend of traditional South Indian spices, including red chili powder

1 portion of sambal fish (Ikan Bawal, Pomfret) served with White rice and a portion of Vegetable of the Day.

1 portion of Curry Fish (Ikan Bawal, Pomfret) served with White rice and a portion of Vegetable of the Day.

1 portion of Fried Fish (Ikan Bawal, Pomfret) served with White rice and a portion of Vegetable of the Day.

1 portion of fried ikan kembung served with White rice and a portion of Vegetable of the Day.

1 portion of fried ikan bawal served with White rice and a portion of Vegetable of the Day.

1 portion of prawns ghee roast served with White rice and a portion of Vegetable of the Day.

1 portion of prawns perattal served with White rice and a portion of Vegetable of the Day.

1 portion of prawns sambal served with White rice and a portion of Vegetable of the Day.

This Banana Leaf Rice Meal Set comes with White Rice, 3 types of vegetable of the day, mango patchadi, sambar, rasam, 2 types of non-veg curries of the day and appalam, and a personal portion of fish (boneless siakap(sea bass) fillet) menu.

This Banana Leaf Rice Meal Set comes with White Rice, 3 types of vegetable of the day, mango patchadi, sambar, rasam, 2 types of non-veg curries of the day and appalam, and a personal portion of Sabah Sotong( squid) menu.

This Banana Leaf Rice Meal Set comes with white rice, 3 types of vegetable of the day, mango patchadi, sambar, rasam, 2 types of non-veg curries of the day and appalam, and a personal portion of Chicken Menu.

This Banana Leaf Rice Meal Set comes with white rice, 3 type of vegetables of the day, mango patchadi, sambar rasam, 2 types of non-veg curries of the day and appalam, and a personal portion of Local Goat/Lamb Menu.

This Banana Leaf Rice Meal Set comes with white rice, 3 types of vegetables of the day, mango patchadi, sambar rasam, 2 types of non-veg curries of the day and appalam.

This Banana Leaf Rice Meal Set comes with white rice, 3 types of vegetables of the day, mango patchadi, sambar rasam, 2 types of non-veg curries of the day and appalam, and a personal portion of Prawns Menu

Chinese Fried Rice is known for its slightly crispy texture, smoky aroma, and the perfect balance of savory and umami flavors, making it a popular choice for a quick meal it is served with a fried egg and fried chicken wings.

Nasi Goreng Kambing is a flavorful fried rice made with tender, spiced lamb (kambing). The lamb is marinated with a blend of rich spices like cumin, coriander, garlic, and turmeric, then stir-fried with rice, creating a dish that’s both savory and aromatic. This dish comes wit

Nasi Goreng Kampung is a rustic, flavorful fried rice that’s both simple and satisfying. The dish is typically made with day-old rice stir-fried with a variety of ingredients, including garlic, shallots, chili, and anchovies, giving it a savory, slightly spicy, and umami-packe

Spices flavored lamb mince meat cooked to perfection with white rice, vegetables and eggs, served with a fried egg.

Nasi Goreng Tomyam combines the bold, tangy flavors of Thai Tom Yum soup with the satisfying texture of fried rice. The rice is stir-fried with a delicious blend of ingredients such as garlic, onions, chili, and lemongrass, infused with the signature tangy and spicy Tom Yum pa

1 portion of sotong sambal served with White rice and a portion of Vegetable of the Day.

1 portion of sotong perattal served with White rice and a portion of Vegetable of the Day.

1 portion of fried sotong 65 served with White rice and a portion of Vegetable of the Day.

Gourmet Chicken Burger Patty, with homemade sauce and fluffy bun served with crispy French Fries.

2 Pcs Fried Chicken (drumstick and thigh) served with French Fries and a Drink.

3Pcs Fried Chicken (drumstick and thigh) served with French Fries and a Drink.

5 Pcs Fried Chicken (drumstick and thigh) served with French Fries and a Drink.

Crispy Deep Fried Chicken Chop served with coleslaw, fries, blackpepper sauce and a Free Drink!

Crispy Fried Lamb Chop served with coleslaw, fries, blackpepper sauce and a Free Drink!

Grill Chicken Chop served with coleslaw, fries, blackpepper sauce and Free Drink!

Grill Lamb Chop served with coleslaw, fries, blacpepper sauce and a Free Drink!

Gourmet Lamb Burger Patty, with homemade sauce and fluffy bun served with crispy French Fries.

A vibrant and spicy dish from South Indian cuisine, Chicken Perattal is a flavorful curry known for its rich, bold flavors and aromatic spices. A small portion of Chicken Perattel that can easily serve 1-2 pax.

Chicken 65 is a popular and flavorful South Indian appetizer known for its spicy, crispy texture and bold, tangy flavors. The chicken is marinated in a mixture of yogurt, ginger, garlic, red chili powder, turmeric, and a variety of aromatic spices, then deep-fried until crispy

Chicken Curry is a flavorful, hearty dish that features tender chicken pieces simmered in a rich and aromatic gravy made with a variety of spices. The sauce typically includes ingredients such as onions, tomatoes, garlic, ginger, and a combination of spices like cumin, coriand

Chicken Masak Kicap Rempah is a delicious and aromatic Malaysian dish that features tender chicken cooked in a rich, flavorful sauce made with kicap (soy sauce) and a blend of fragrant spices (rempah). The chicken is simmered with a mixture of spices such as star anise, cinnam

The chicken is cooked in a rich, tangy, and spicy sambal sauce, which is made from a blend of red chilies, garlic, shallots, ginger, and a variety of spices. The sambal sauce is often enhanced with ingredients like tamarind, lime juice, or palm sugar, giving it a balanced flav

Chicken Varuval is a flavorful and spicy South Indian dry curry, known for its bold and aromatic flavors. The chicken is marinated in a blend of spices such as red chili powder, turmeric, coriander, ginger, and garlic, then sautéed with onions, tomatoes, and curry leaves. The

Mutton Boneless Kheema is a flavorful and tender minced meat dish made from locally sourced boneless goat meat, offering a rich and hearty taste. The meat is finely chopped or minced, then cooked with a blend of aromatic spices like cumin, coriander, garam masala, and turmeric

Mutton Curry is a rich and aromatic dish made from tender pieces of locally sourced goat meat, slow-cooked in a flavorful gravy. The meat is simmered with a combination of spices such as cumin, coriander, turmeric, garam masala, and red chili powder, along with onions, tomatoe

Mutton Ghee Roast is a flavorful and aromatic dish made with tender goat meat, slow-cooked in rich ghee (clarified butter) and a blend of aromatic spices. The goat meat is marinated with a mix of ground spices like red chili powder, turmeric, coriander, and garam masala, then

Mutton Perratel is a flavorful and spicy South Indian dish made with tender pieces of locally sourced goat meat, cooked in a thick, aromatic gravy. The meat is marinated with a blend of spices such as red chili powder, turmeric, coriander, and garam masala, along with onions,

ocal Goat Varuval is a bold and flavorful South Indian dry curry made with tender pieces of locally sourced goat meat. The meat is marinated in a blend of spices like red chili powder, turmeric, coriander, and garam masala, then sautéed with onions, garlic, ginger, and curry l

Prawns Ghee Roast is a rich and flavorful South Indian dish where succulent prawns are cooked in aromatic ghee (clarified butter) along with a blend of bold spices. The prawns are marinated with a mixture of spices like red chili powder, turmeric, coriander, and garam masala,

Prawns Sambal is a spicy and flavorful dish that features prawns cooked in a rich, tangy sambal sauce, a staple in Malaysian and Indonesian cuisine. The prawns are sautéed and then simmered in a vibrant sambal made from ground red chilies, garlic, shallots, ginger, and sometim

Prawns Varuval is a flavorful and spicy South Indian dish where prawns are cooked in a dry, aromatic spice blend. The prawns are marinated with a mix of spices like red chili powder, turmeric, coriander, and garam masala, then sautéed with onions, garlic, ginger, and curry lea

Fish Curry is a comforting and flavorful dish where tender pieces of fish are simmered in a savory and aromatic gravy made with a blend of spices, tomatoes, and coconut milk or tamarind. The dish is infused with aromatic ingredients like garlic, ginger, onions, curry leaves, a

Fish 65 is a popular and flavorful Indian appetizer, a variation of the classic Chicken 65, but made with tender fish fillets. The fish is marinated in a blend of yogurt, red chili powder, turmeric, ginger, garlic, and a variety of aromatic spices to infuse it with bold flavor

Fish Sambal is a vibrant and spicy dish featuring fish cooked in a rich, tangy sambal sauce. The fish, often fried or grilled to perfection, is then simmered in a sambal made from ground red chilies, garlic, ginger, shallots, and sometimes shrimp paste, giving it a deep, umami

Fresh Local Goat Head Ghee Roast is a rich and indulgent South Indian dish made by slow-roasting the tender meat from the goat's head, including parts like the cheeks, tongue, and other flavorful cuts. The meat is marinated with a blend of aromatic spices such as red chili pow

Fresh Local Goat Head Pepper Fry is a bold and flavorful South Indian dish made using tender cuts of goat head, such as cheeks, tongue, and other parts, cooked with a generous amount of black pepper and a rich blend of spices. The meat is slow-cooked to perfection, absorbing a

Fresh Local Goat Head Perratel is a rich and flavorful South Indian dish where tender meat from the goat's head, such as cheeks, tongue, and other cuts, is slow-cooked with a mix of bold spices and herbs. The meat is marinated in a blend of ingredients like red chili powder, t

Fresh Local Goat Head Varuval is a bold and flavorful South Indian dish made with the tender, flavorful meat from the goat's head, including cuts like cheeks, tongue, and other parts. The meat is marinated in a blend of spices such as red chili powder, turmeric, coriander, and

Mutton Bone Paya is a rich and hearty dish made from the slow-cooked bones of mutton (goat or lamb), typically the trotters (feet), which are simmered for hours to create a flavorful, aromatic broth. The bones release collagen and marrow as they cook, resulting in a rich, gela

Mutton Bone Paya is a rich and hearty dish made from the slow-cooked bones of mutton (goat or lamb), typically the trotters (feet), which are simmered for hours to create a flavorful, aromatic broth. The bones release collagen and marrow as they cook, resulting in a rich, gela

A medium portion of Goat/lamb liver Ghee Roast that can serve 2-3 pax

Fresh Local Goat Liver Mix Ghee Roast is a rich and indulgent dish made with tender pieces of fresh local goat liver, cooked in ghee (clarified butter) with a mix of bold spices. The liver is sautéed with ingredients like onions, garlic, ginger, and curry leaves, which infuse

Fresh Local Goat Liver Mix Pepper Fry is a bold and aromatic dish where tender pieces of fresh goat liver are cooked with a generous amount of black pepper and a medley of spices. The liver is sautéed with onions, garlic, ginger, and curry leaves, allowing the flavors to meld

Fresh Local Goat Liver Mix Perratel is a flavorful and aromatic South Indian dish where tender goat liver is cooked with a combination of spices to create a rich and spicy dry curry. The liver is marinated with a blend of aromatic spices like red chili powder, turmeric, corian

A medium portion of Goat/lamb liver mix Varuval that can serve 2-3 pax

A medium portion of Goat/lamb liver Pepper Fry that can serve 2-3 pax (preference of goat or lamb please specify in comments)

A medium portion of Goat/lamb liver Perratel that can serve 2-3 pax

Fresh Local Goat Liver Mix Varuval is a bold and aromatic South Indian dish that features tender pieces of fresh goat liver, cooked in a dry, spicy preparation with a rich blend of spices. The liver is first marinated with ingredients like red chili powder, turmeric, ginger, g

Fresh Local Goat Tripe Ghee Roast is a rich, aromatic dish made with the tender and flavorful tripe (stomach lining) of a local goat. The tripe is slow-cooked in ghee (clarified butter) along with a blend of bold, aromatic spices. Ingredients like onions, garlic, ginger, and c

Fresh Local Goat Tripe Pepper Fry is a bold and spicy South Indian dish made with tender goat tripe, cooked to perfection with a generous amount of black pepper and a flavorful mix of spices. The tripe is first cleaned and simmered until tender, then sautéed with onions, garli

Fresh Local Goat Tripe Perratel is a rich and flavorful South Indian dish that features tender pieces of goat tripe, cooked in a spicy, dry curry with a blend of aromatic spices. The tripe is cleaned and simmered until soft, then sautéed with onions, garlic, ginger, and curry

Fresh Local Goat Tripe Varuval is a spicy and aromatic South Indian dish where tender goat tripe is cooked with a robust blend of spices and herbs. The tripe is cleaned and simmered until tender, then sautéed with ingredients like onions, garlic, ginger, and curry leaves, crea

Bone Marrow Curry is a rich and flavorful dish made with bone marrow, which is slow-cooked in a spicy, aromatic curry. The marrow, extracted from bones like the shank or other meaty cuts, provides a creamy and rich texture as it melts into the gravy during cooking. The bones a

Bone Marrow Dalca is a delicious and hearty South Asian dish that combines tender bone marrow with a flavorful lentil-based curry. This dish brings together the richness of bone marrow and the earthy, comforting flavors of dal (lentils), creating a unique and indulgent curry.

Bone Marrow Ghee Roast is a flavorful, indulgent dish where bone marrow is slow-cooked and roasted in rich ghee (clarified butter) with a blend of aromatic spices. The bone marrow, typically from goat or lamb bones, is marinated with a combination of spices such as red chili p

Lamb Bone Marrow Soup is a rich, savory, and nutrient-packed dish made by slow-simmering lamb bones with marrow to create a hearty, flavorful broth. The marrow inside the bones is key to the soup’s rich and velvety texture, infusing the broth with a deep, buttery flavor. The b

Bone Marrow Perratel is a flavorful and aromatic South Indian dish where tender bone marrow is slow-cooked in a rich, spicy dry curry. The marrow bones are first simmered until the marrow is tender and starts to melt into the gravy. The dish is then sautéed with a blend of spi

Bone Marrow Varuval is a South Indian-style dry curry that features the rich, flavorful marrow from bones, typically from goat or lamb. The marrow is slow-cooked to perfection, allowing it to become tender and absorb all the spices, creating a dish that's full of deep, savory

Country Chicken Perratel is a rich, dry curry made with free-range or indigenous chicken, known for its firmer texture and intense flavor. The chicken is marinated with a mix of spices and then sautéed to create a spicy, aromatic, and flavorful coating.

Country Chicken Soup is a wholesome and nourishing dish made with free-range or indigenous chicken, known for its richer flavor and firmer texture. The soup is simmered slowly to extract the natural flavors of the chicken and create a hearty, comforting broth. The country chic

Country Chicken Varuval is a flavorful and aromatic South Indian dry curry made with free-range or indigenous chicken, which is known for its firmer texture and bolder flavor. This dish is a dry, spicy preparation where the chicken is cooked in a robust mix of spices, allowing

Delicious Briyani Chicken Perattal with fragrant spices, tender chicken, and flavors that will transport you to South East Asia.Served with onion raita, mutton dalcha and boiled egg.

"Spiced chicken braised with fragrant basmati rice, creating an aromatic and flavorful Biryani dish for a satisfying meal." Served with onion raita, Dalcha, and boiled egg.

"Succulent chicken, aromatic spices, and flavorful rice blend harmoniously in our Biriyani Chicken Varuval. A mouthwatering feast guaranteed!"Served with Onion Raita Dalcha and Boiled egg.

Awaken your senses with flavorful dry mutton perattal, marinated in aromatic spices. Perfect with basmathi rice, onion raita and mutton dalcha and boiled egg.

Delicious Mutton Varuval Basmathi Briyani, accompanied with mutton dalcha, boiled egg and raita.

"Aromatic Basmati rice cooked with flavorful prawns and secret spices, served with raita, dalcha and boiled egg.

A mouthwatering fusion of succulent, smoky chicken kebabs and aromatic basmati rice served with raita and mutton bone dalca.

Made with tender chicken marinated in a blend of yogurt, aromatic spices, and herbs, it’s cooked together with fragrant basmati rice, allowing the flavors to infuse every grain, this dish is served with raita and mutton bone dalca.

Made with tender mutton pieces marinated in a blend of yogurt, aromatic spices, and herbs, it’s cooked together with fragrant basmati rice, allowing the flavors to infuse every grain, this dish is served with raita and mutton bone dalca

A mouthwatering fusion of succulent, smoky lamb kebabs and aromatic basmati rice served with raita and mutton bone dalca.

A delectable fusion of smoky, charred Tandoori chicken and aromatic basmati rice, the Tandoori Chicken Biryani is a flavorful twist on the classic biryani. This dish comes with tamarind sauce, raita, mutton bone dalca and a free drink!

A vibrant and spicy dish from South Indian cuisine, Chicken Perattal is a flavorful curry known for its rich, bold flavors and aromatic spices. This dish is served with White Rice and 1 portion of vegetable of the day.

Delight in our tantalizing Chicken Sambal Set—succulent chicken paired with rice and 1 portion of flavorful vegetables of the day.

A vibrant and spicy dish from South Indian cuisine with Saru's secret ingredients, MUtton Perattal is a flavorful curry known for its rich, bold flavors and aromatic spices. This dish is served with White Rice and 1 portion Vegetable of the Day

1 portion of Curry Fish (Ikan Bawal, Pomfret) served with White rice and a portion of Vegetable of the Day.

1 portion of Fried Fish (Ikan Bawal, Pomfret) served with White rice and a portion of Vegetable of the Day.

1 portion of fried ikan kembung served with White rice and a portion of Vegetable of the Day.

1 portion of prawns perattal served with White rice and a portion of Vegetable of the Day.

This Banana Leaf Rice Meal Set comes with White Rice, 3 types of vegetable of the day, mango patchadi, sambar, rasam, 2 types of non-veg curries of the day and appalam, and a personal portion of Sabah Sotong( squid) menu.

This Banana Leaf Rice Meal Set comes with white rice, 3 types of vegetable of the day, mango patchadi, sambar, rasam, 2 types of non-veg curries of the day and appalam, and a personal portion of Chicken Menu.

This Banana Leaf Rice Meal Set comes with white rice, 3 type of vegetables of the day, mango patchadi, sambar rasam, 2 types of non-veg curries of the day and appalam, and a personal portion of Local Goat/Lamb Menu.

This Banana Leaf Rice Meal Set comes with white rice, 3 types of vegetables of the day, mango patchadi, sambar rasam, 2 types of non-veg curries of the day and appalam.

Nasi Goreng Kambing is a flavorful fried rice made with tender, spiced lamb (kambing). The lamb is marinated with a blend of rich spices like cumin, coriander, garlic, and turmeric, then stir-fried with rice, creating a dish that’s both savory and aromatic. This dish comes wit

Nasi Goreng Kampung is a rustic, flavorful fried rice that’s both simple and satisfying. The dish is typically made with day-old rice stir-fried with a variety of ingredients, including garlic, shallots, chili, and anchovies, giving it a savory, slightly spicy, and umami-packe

Spices flavored lamb mince meat cooked to perfection with white rice, vegetables and eggs, served with a fried egg.

1 portion of sotong perattal served with White rice and a portion of Vegetable of the Day.

2 Pcs Fried Chicken (drumstick and thigh) served with French Fries and a Drink.

3Pcs Fried Chicken (drumstick and thigh) served with French Fries and a Drink.

5 Pcs Fried Chicken (drumstick and thigh) served with French Fries and a Drink.

Crispy Deep Fried Chicken Chop served with coleslaw, fries, blackpepper sauce and a Free Drink!

Crispy Fried Lamb Chop served with coleslaw, fries, blackpepper sauce and a Free Drink!

Grill Chicken Chop served with coleslaw, fries, blackpepper sauce and Free Drink!

Grill Lamb Chop served with coleslaw, fries, blacpepper sauce and a Free Drink!

Lamb Keema Chapatti features tender minced lamb (keema) cooked in a rich blend of spices, then served with soft, freshly made chapatti (Indian flatbread). The keema is typically sautéed with onions, garlic, ginger, tomatoes, and a variety of spices such as cumin, coriander, ga

Naan Paratha is a delicious fusion of two popular Indian flatbreads: the soft, pillowy naan and the crispy, flaky paratha. This versatile bread is typically made from a dough similar to naan but cooked like a paratha. The dough is rolled out and cooked on a hot griddle, result

Chicken 65 is a popular and flavorful South Indian appetizer known for its spicy, crispy texture and bold, tangy flavors. The chicken is marinated in a mixture of yogurt, ginger, garlic, red chili powder, turmeric, and a variety of aromatic spices, then deep-fried until crispy

Chicken Curry is a flavorful, hearty dish that features tender chicken pieces simmered in a rich and aromatic gravy made with a variety of spices. The sauce typically includes ingredients such as onions, tomatoes, garlic, ginger, and a combination of spices like cumin, coriand

Chicken Masak Kicap Rempah is a delicious and aromatic Malaysian dish that features tender chicken cooked in a rich, flavorful sauce made with kicap (soy sauce) and a blend of fragrant spices (rempah). The chicken is simmered with a mixture of spices such as star anise, cinnam

The chicken is cooked in a rich, tangy, and spicy sambal sauce, which is made from a blend of red chilies, garlic, shallots, ginger, and a variety of spices. The sambal sauce is often enhanced with ingredients like tamarind, lime juice, or palm sugar, giving it a balanced flav

Mutton Curry is a rich and aromatic dish made from tender pieces of locally sourced goat meat, slow-cooked in a flavorful gravy. The meat is simmered with a combination of spices such as cumin, coriander, turmeric, garam masala, and red chili powder, along with onions, tomatoe

Mutton Ghee Roast is a flavorful and aromatic dish made with tender goat meat, slow-cooked in rich ghee (clarified butter) and a blend of aromatic spices. The goat meat is marinated with a mix of ground spices like red chili powder, turmeric, coriander, and garam masala, then

Mutton Perratel is a flavorful and spicy South Indian dish made with tender pieces of locally sourced goat meat, cooked in a thick, aromatic gravy. The meat is marinated with a blend of spices such as red chili powder, turmeric, coriander, and garam masala, along with onions,

Prawns Sambal is a spicy and flavorful dish that features prawns cooked in a rich, tangy sambal sauce, a staple in Malaysian and Indonesian cuisine. The prawns are sautéed and then simmered in a vibrant sambal made from ground red chilies, garlic, shallots, ginger, and sometim

Fish 65 is a popular and flavorful Indian appetizer, a variation of the classic Chicken 65, but made with tender fish fillets. The fish is marinated in a blend of yogurt, red chili powder, turmeric, ginger, garlic, and a variety of aromatic spices to infuse it with bold flavor

Fresh Local Goat Head Pepper Fry is a bold and flavorful South Indian dish made using tender cuts of goat head, such as cheeks, tongue, and other parts, cooked with a generous amount of black pepper and a rich blend of spices. The meat is slow-cooked to perfection, absorbing a

Fresh Local Goat Head Perratel is a rich and flavorful South Indian dish where tender meat from the goat's head, such as cheeks, tongue, and other cuts, is slow-cooked with a mix of bold spices and herbs. The meat is marinated in a blend of ingredients like red chili powder, t

Fresh Local Goat Head Varuval is a bold and flavorful South Indian dish made with the tender, flavorful meat from the goat's head, including cuts like cheeks, tongue, and other parts. The meat is marinated in a blend of spices such as red chili powder, turmeric, coriander, and

Mutton Bone Paya is a rich and hearty dish made from the slow-cooked bones of mutton (goat or lamb), typically the trotters (feet), which are simmered for hours to create a flavorful, aromatic broth. The bones release collagen and marrow as they cook, resulting in a rich, gela

Mutton Bone Paya is a rich and hearty dish made from the slow-cooked bones of mutton (goat or lamb), typically the trotters (feet), which are simmered for hours to create a flavorful, aromatic broth. The bones release collagen and marrow as they cook, resulting in a rich, gela

A medium portion of Goat/lamb liver Ghee Roast that can serve 2-3 pax

Fresh Local Goat Liver Mix Ghee Roast is a rich and indulgent dish made with tender pieces of fresh local goat liver, cooked in ghee (clarified butter) with a mix of bold spices. The liver is sautéed with ingredients like onions, garlic, ginger, and curry leaves, which infuse

Fresh Local Goat Liver Mix Pepper Fry is a bold and aromatic dish where tender pieces of fresh goat liver are cooked with a generous amount of black pepper and a medley of spices. The liver is sautéed with onions, garlic, ginger, and curry leaves, allowing the flavors to meld

Fresh Local Goat Liver Mix Perratel is a flavorful and aromatic South Indian dish where tender goat liver is cooked with a combination of spices to create a rich and spicy dry curry. The liver is marinated with a blend of aromatic spices like red chili powder, turmeric, corian

A medium portion of Goat/lamb liver mix Varuval that can serve 2-3 pax

A medium portion of Goat/lamb liver Pepper Fry that can serve 2-3 pax (preference of goat or lamb please specify in comments)

A medium portion of Goat/lamb liver Perratel that can serve 2-3 pax

Fresh Local Goat Liver Mix Varuval is a bold and aromatic South Indian dish that features tender pieces of fresh goat liver, cooked in a dry, spicy preparation with a rich blend of spices. The liver is first marinated with ingredients like red chili powder, turmeric, ginger, g

Fresh Local Goat Tripe Ghee Roast is a rich, aromatic dish made with the tender and flavorful tripe (stomach lining) of a local goat. The tripe is slow-cooked in ghee (clarified butter) along with a blend of bold, aromatic spices. Ingredients like onions, garlic, ginger, and c

Fresh Local Goat Tripe Pepper Fry is a bold and spicy South Indian dish made with tender goat tripe, cooked to perfection with a generous amount of black pepper and a flavorful mix of spices. The tripe is first cleaned and simmered until tender, then sautéed with onions, garli

Fresh Local Goat Tripe Perratel is a rich and flavorful South Indian dish that features tender pieces of goat tripe, cooked in a spicy, dry curry with a blend of aromatic spices. The tripe is cleaned and simmered until soft, then sautéed with onions, garlic, ginger, and curry

Bone Marrow Dalca is a delicious and hearty South Asian dish that combines tender bone marrow with a flavorful lentil-based curry. This dish brings together the richness of bone marrow and the earthy, comforting flavors of dal (lentils), creating a unique and indulgent curry.

Bone Marrow Ghee Roast is a flavorful, indulgent dish where bone marrow is slow-cooked and roasted in rich ghee (clarified butter) with a blend of aromatic spices. The bone marrow, typically from goat or lamb bones, is marinated with a combination of spices such as red chili p

Lamb Bone Marrow Soup is a rich, savory, and nutrient-packed dish made by slow-simmering lamb bones with marrow to create a hearty, flavorful broth. The marrow inside the bones is key to the soup’s rich and velvety texture, infusing the broth with a deep, buttery flavor. The b