Secret Recipe - Lotuss Peringgit

Latte with condensed milk, topped with whipped cream and cocoa powder.

Espresso with sugar syrup, topped with whipped cream.

Latte with coconut syrup and brown sugar, topped with whipped cream and coconut flakes.

Complement your main course with your favourite slice of cake.

Complement your main course with your choice of beverage.

Scrumptious chicken drumette fried to perfection, covered with torched spicy tomato sauce.

Scrumptious chicken drumette fried to perfection.

Skewers of chicken marinated in our special sauce and grilled to perfection. Served with slices of sweet onions, cucumber and a delicious peanut sauce on the side.

Crunchy deep fried wonton packed with chicken and shrimp filling.

Deep fried spring roll with shrimp and vegetables.

Wholemeal bread with garlic butter, lightly toasted for a tasty crunch.

A classic salad recipe with romaine lettuce, sliced egg, croutons and imported parmesan cheese.

A classic salad recipe with salmon, romaine lettuce, sliced egg, croutons and imported parmesan cheese.

A classic salad recipe with shrimp, romaine lettuce, sliced egg, croutons and imported parmesan cheese.

A classic salad recipe with crispy beef strips, romaine lettuce, sliced egg, croutons and imported parmesan cheese.

Flat rice noodle in our very famous spicy tom yum soup with tiger prawns.

Rice noodle in beef broth with sliced imported beef strips, beef balls and bean sprouts.

Our house special curry laksa gravy with shrimp and mussels will leave you asking for more.

Our house special curry gravy with fish cake, taufu pok, chicken strips and vegetables will surely satisfy spicy food lovers’ taste buds.

Tasty light broth accompanied with silky smooth hor fun, along with strips of chicken meat, succulent prawns and chives.

Specially crafted vegetarian fried rice, served with vegetarian satay, and fresh salad. Truly satisfying!

Crunchy and spicy chicken thigh served with wholesome fried fragrant rice, fresh salad and sambal belacan.

A truly unique Malaysian dish, our fried rice is served with exotic skewers of chicken satay and fresh salad. A spicy and satisfying creation!

An authentic Malaysian dish with noodles, taufu pok, fish cake, egg, baby scallops and shrimp carefully cooked in a sweet and spicy sauce, served with julienned lettuce.

The famous spicy, sweet and sour soup with pineapple, shallots, cucumber, mint, torch ginger and chillies topped with mackerel fillet.

Our deliciously fragrant Singapore laksa is flavoured with special in-house creation of shrimp paste, lengkuas, chillies and polygonum leaves.

Traditional Thai style fried rice recipe with fresh shrimp and shrimp paste, served with grilled mackerel and fresh salad.

Golden crumbed crispy chicken thigh topped with a swirl of Japanese mayonnaise. Served with french fries and garden salad.

Grilled chicken with black pepper sauce, served with butter herb rice and garden salad.

Grilled chicken with special mushroom sauce, served with butter herb rice and garden salad.

A golden crispy chicken served with french fries and garden salad, topped with a rich and creamy mushroom sauce.

Tender chicken thigh fried to perfection, served on a bed of french fries and topped with our signature sauce with mixed vegetables.

Crispy chicken thigh drizzled with creamy buttermilk sauce, served with potato wedges and garden salad.

Boneless chicken chop stuffed with chicken square and cheese, served with french fries and garden salad.

Linguini, shrimp, mushroom and cherry tomato tossed in garlic and olive oil with a dash of chilli flakes. Packs a punch!

Linguini, crispy beef strips, mushroom and cherry tomato tossed in garlic and olive oil with a dash of chilli flakes. Packs a punch!

Linguini, salmon, mushroom and cherry tomato tossed in garlic and olive oil with a dash of chilli flakes. Packs a punch!

A combination of linguini, juicy shrimp, baby scallops and blue mussels in creamy spicy aglio sauce, served with a lemon wedge.

Signature spaghetti with crispy beef strips and mushroom in creamy homemade carbonara sauce.

Chicken meatballs served with traditional home style tomato sauce.

Beef meatballs served with traditional home style tomato sauce.

Thai-inspired sautéed shrimp and mussels, tossed with spaghetti.

Shrimp, scallops and mussels served over linguini tossed with a mildly spicy classic tomato sauce.

Savour this spaghetti in special homemade Italian hot sauce recipe of tomato, topped with parmesan cheese.

Savour this spaghetti in special homemade Italian hot sauce recipe of tomato topped with parmesan cheese, and served with a salmon fillet on the side.

Savour this spaghetti with succulent shrimp in special homemade Italian hot sauce recipe of tomato, topped with parmesan cheese.

Macaroni pasta with prawns and mushroom topped with loads of mozzarella cheese.

Our spaghetti topped with minced chicken and mozzarella cheese.

Our spaghetti topped with minced beef and mozzarella cheese.

Baked minced chicken with special tomato sauce and topped with cheese. Served with our homemade bun.

Fish fillet with creamy butter herb sauce served with garden salad.

Golden fried fish fillet served with tartar sauce, french fries and garden salad.

Golden fried fish fillet served with tartar sauce, french fries and garden salad.

Shredded chicken, carrot, celery and raisin cooked in light and creamy curry, wrapped in short crust pastry.

Shredded chicken, onion and potato cooked in spicy curry, wrapped in short crust pastry. Garnished with oregano herb.

Blue pea-infused rice with a side of colourful herbs, served with deep-fried herb-marinated chicken.

Blue pea-infused rice with a side of colourful herbs, served with pan-grilled turmeric-seasoned mackerel with assam chilli sauce.

Blue pea-infused rice with a side of colourful herbs, served with grilled marinated chicken thigh topped with Percik sauce.

Traditional shrimp/sotong salad, drizzled with tangy and spicy dressing, topped with chopped peanuts.

Traditional chicken salad, drizzled with tangy and spicy dressing, topped with chopped peanuts.

Fried turmeric-seasoned chicken with assorted vegetables, served with sambal.

Spaghetti with shrimp, sun-dried tomatoes, garlic, olive oil and shredded Parmesan cheese.

Spaghetti tossed in pesto sauce with Cajun-seasoned chicken and crispy beef strips, topped with shredded Parmesan cheese.

Egg Pappardelle tossed in spicy Alfredo sauce with shrimp, mussels, and scallops, topped with shredded Parmesan cheese.

Linguini tossed in shallot butter sauce with tiger prawns and assorted seafood, topped with shredded Parmesan cheese.