Secret Recipe - NU Sentral

Crunchy deep fried wonton packed with chicken and shrimp filling.

Deep fried spring roll with shrimp and vegetables.

Wholemeal bread with garlic butter, lightly toasted for a tasty crunch.

An assortment of our favourite small bites in one platter - Spicy Tomato Drumette, Chicken Satay, Deep Fried Wonton and Seafood Spring Roll.

Scrumptious chicken drumette fried to perfection, covered with torched spicy tomato sauce.

Flat rice noodle in our very famous spicy tom yum soup with tiger prawns.

Rice noodle in beef broth with sliced imported beef strips, beef balls and bean sprouts.

The famous spicy, sweet and sour soup with pineapple, shallots, cucumber, mint, torch ginger and chillies topped with mackerel fillet.

Our deliciously fragrant Singapore laksa is flavoured with special in-house creation of shrimp paste, lengkuas, chillies and polygonum leaves.

Our house special curry laksa gravy with shrimp and mussels will leave you asking for more.

Our house special curry gravy with fish cake, taufu pok, chicken strips and vegetables will surely satisfy spicy food lovers’ taste buds.

Tasty light broth accompanied with silky smooth hor fun, along with strips of chicken meat, succulent prawns and chives.

An authentic Malaysian dish with noodles, taufu pok, fish cake, egg, baby scallops and shrimp carefully cooked in a sweet and spicy sauce, served with julienned lettuce.

Specially crafted vegetarian fried rice, served with vegetarian satay, and fresh salad. Truly satisfying!

Traditional Thai style fried rice recipe with fresh shrimp and shrimp paste, served with grilled mackerel and fresh salad.

Traditional Thai style fried rice recipe with fresh shrimp and shrimp paste, served with tiger prawns and fresh salad.

Crunchy and spicy chicken thigh served with wholesome fried fragrant rice, fresh salad and sambal belacan.

Golden crumbed crispy chicken thigh topped with a swirl of Japanese mayonnaise. Served with french fries and garden salad.

Grilled chicken with black pepper sauce, served with butter herb rice and garden salad.

Grilled chicken with special mushroom sauce, served with butter herb rice and garden salad.

A golden crispy chicken served with french fries and garden salad, topped with a rich and creamy mushroom sauce.

Tender chicken thigh fried to perfection, served on a bed of french fries and topped with our signature sauce with mixed vegetables.

Crispy chicken thigh drizzled with creamy buttermilk sauce, served with potato wedges and garden salad.

Tender chicken thigh topped with mozzarella cheese and tomato basil sauce, served with potato wedges and garden salad.

Linguini, shrimp, mushroom and cherry tomato tossed in garlic and olive oil with a dash of chilli flakes. Packs a punch!

Linguini, crispy beef strips, mushroom and cherry tomato tossed in garlic and olive oil with a dash of chilli flakes. Packs a punch!

Linguini, salmon, mushroom and cherry tomato tossed in garlic and olive oil with a dash of chilli flakes. Packs a punch!

A combination of linguini, juicy shrimp, baby scallops and blue mussels in creamy spicy aglio sauce, served with a lemon wedge.

Signature spaghetti with crispy beef strips and mushroom in creamy homemade carbonara sauce.

Our spaghetti topped with minced chicken and mozzarella cheese.

Our spaghetti topped with minced beef and mozzarella cheese.

Chicken meatballs served with traditional home style tomato sauce.

Beef meatballs served with traditional home style tomato sauce.

Thai-inspired sautéed shrimp and mussels, tossed with spaghetti.

Shrimp, scallops and mussels served over linguini tossed with a mildly spicy classic tomato sauce.

Baked minced chicken with special tomato sauce and topped with cheese. Served with our homemade bun.

Baked minced beef with special tomato sauce and topped with cheese. Served with our homemade bun.

Macaroni pasta with prawns and mushroom topped with loads of mozzarella cheese.

Savour this spaghetti in special homemade Italian hot sauce recipe of tomato, topped with parmesan cheese.

Savour this spaghetti in special homemade Italian hot sauce recipe of tomato topped with parmesan cheese, and served with a salmon fillet on the side.

Fish fillet with creamy butter herb sauce served with garden salad.

Golden fried fish fillet served with tartar sauce, french fries and garden salad.

Spaghetti with shrimp, sun-dried tomatoes, garlic, olive oil and shredded Parmesan cheese. Served with a Honey Wheat Breadstick.

Spaghetti tossed in pesto sauce with Cajun-seasoned chicken and crispy beef strips, topped with shredded Parmesan cheese. Served with a Honey Wheat Breadstick.

Egg Pappardelle tossed in spicy Alfredo sauce with shrimp, mussels, and scallops, topped with shredded Parmesan cheese. Served with a Honey Wheat Breadstick.

Linguini tossed in shallot butter sauce with tiger prawns and assorted seafood, topped with shredded Parmesan cheese. Served with a Honey Wheat Breadstick.

Pasta with lemak cili api sauce, served with chicken katsu and cornflakes.

Complement your main course with your favourite slice of cake.

Complement your main course with your choice of beverage.

A succulent salad with crispy chicken cubes, romaine lettuce, cherry tomatoes and shredded carrot lightly dressed with our tangy house-blend sauce.

A classic salad recipe with romaine lettuce, sliced egg, croutons and imported parmesan cheese.

A classic salad recipe with salmon, romaine lettuce, sliced egg, croutons and imported parmesan cheese.

A classic salad recipe with shrimp, romaine lettuce, sliced egg, croutons and imported parmesan cheese.

Golden fried fish fillet served with tartar sauce, french fries and garden salad.

Lamb stew with potato and onion cooked in special homemade black pepper sauce, wrapped in short crust pastry. Garnished with black sesame seeds.

Shredded chicken, carrot, celery and raisin cooked in light and creamy curry, wrapped in short crust pastry.