Secret Recipe (Whole Cakes) - AEON Taman Universiti

Cakes & Bakeries,Mart,In-Store Prices,Pastries

4.5

60 mins • 279.8 km

Opening Hours

Today 10:00-21:30

For orders less than RM12.00 for this restaurant, a small order fee applies.

The Platinum Collection

Red Velvet

Cream cheese layered between fluffy red velvet sponges and filled with premium apricots bits. Weight: ±500GM. Best kept refrigerated.

73.59

Confetti Rainbow

Layers of rainbow coloured sponge and cream cheese, finished with vanilla butter cream and coloured rice sprinkles. Weight: ±600GM. Best kept refrigerated.

73.59

Royal Chocolate

Mud cake with smooth chocolate ganache, topped with chocolate coating, cocoa crumbles and premium cocoa powder. Weight: ±800GM. Best kept refrigerated.

73.59

Onde Onde

Coconut cream layered between fluffy pandan sponges and topped with coconut flakes and Gula Melaka cream. Weight: ±500GM. Best kept refrigerated.

73.59

Sweet Potato

Layers of velvety sweet potato and chantilly cream, topped with purple glaze & chocolate coated coconut. Weight: ±600GM. Best kept refrigerated.

73.59

Cream Cakes

Chocolate Indulgence®

Cocoa sponge with layers of Belgian white and dark chocolate, coated with melted chocolate. Weight: ±2.0KG. Best kept refrigerated.

122.64

Chocolate Chip Walnut

Cocoa sponge with layers of chocolate cream filled with Californian walnuts and chocolate chips. Weight: ±1.5KG. Best kept refrigerated.

113.21

Moist Chocolate Cake

Moist chocolate cake baked with smooth coffee filling, topped with melted chocolate. Weight: ±1.9KG. Best consumed warm.

101.89

White Choc Macadamia

Vanilla sponge with layers of macadamia nuts in vanilla cream, coated with white chocolate. Weight: ±1.8KG. Best kept refrigerated.

118.87

Chocolate Banana

Cocoa banana sponge layered with fresh caramelized banana slices and coated with dark chocolate. Weight: ±2.3kg. Best kept refrigerated.

113.21

Chocolate Fudge

Rich chocolate sponge sandwiched with layers of chocolate fudge cream and garnished with grated chocolate. Weight: ±1.6KG. Best kept refrigerated.

101.89

Absolute Durian

Layers of premium vanilla sponge and pure D24 durian filling. Weight: ±1.8KG. Best kept refrigerated.

143.40

Cheese Cakes

Marble Cheese

Smooth and creamy baked cheese on oats and nuts base. Weight: ±1.7KG. Best kept refrigerated.

113.21

New York Cheese

Classic fluffy cream cheese over a cocoa biscuit base. Weight: ±1.5KG. Best kept refrigerated.

101.89

Wild Blueberry Cheese

Smooth baked cheese topped with blueberries from Canada. Weight: ±1.8KG. Best kept refrigerated.

113.21

Choc Cheese Berries

An ultimate fusion of cream cheese, Belgian dark chocolate and summer berries. Weight: ±1.6KG. Best kept refrigerated.

113.21

Chocolate Cheese

Rich blend of chocolate baked cheese garnished with chocolate chips. Weight: ±1.5KG. Best kept refrigerated.

101.89

Crème Brulee Cheese

Chilled Vanilla and Australian cream cheese topped with caramelized Crème Brulée glaze. Weight: ±1.7KG. Best kept refrigerated.

101.89

Oreo Cheese

Chilled cream cheese loaded with Oreo biscuits over an Oreo base. Weight: ±1.3KG. Best kept refrigerated.

101.89

Butterfly Pea Lemon Cheese

Chilled Australian cream cheese infused with candied lemon zest and butterfly blue pea flower. Weight: ±1.8KG. Best kept refrigerated.

113.21

Milo Cheese

A tribute to every family’s favourite chocolate drink in a delectable dessert form. Weight: ±1.3KG. Best kept refrigerated.

113.21

Signature Cakes

Lotus Biscoff Cheese

Creamy chilled cheese combined with a ganache and cookie base made with Biscoff®, finished with Biscoff® topping and Biscoff® cookie crumble. Weight: ±1.6KG. Best kept refrigerated.

133.96

Decadent Tiramisu

A unique twist of the classic tiramisu dessert with coffee sponge, layered with mascarpone cheese and espresso cream, topped with premium cocoa powder. Weight: ±1.60KG Best kept refrigerated.

133.96

Signature Black Forest

Layers of cocoa sponge and New Zealand cream with our specialty dark cherries. Weight: ±1.6KG. Best kept refrigerated.

133.96

Hokkaido Triple Chocolate Cheese

A delightful combination of premium chocolate and cheese with layers of different taste and texture! Weight: ±1.5kg. Best kept refrigerated.

133.96

Hokkaido Triple Cheese

A delightful combination of 3 types of premium cheese - parmesan, mascarpone and cream cheese. Weight: ±1.3kg. Best kept refrigerated.

133.96

The Red Velvet

Cream cheese layered between fluffy red velvet sponge and filled with premium apricot bits. Weight : ±2.0KG. Best kept refrigerated.

133.96

Salted Caramel Macadamia Cheese

A rich fusion of salted caramel, cream cheese and macadamia over a white chocolate and caramel brownie. Weight: ±1.7KG. Best kept refrigerated.

133.96

Burnt Cheesecake

The ultimate cheesecake that is extra creamy on the inside and caramalized on the outside for a bittersweet note. Weight: ±2.0KG. Best kept refrigerated.

133.96

Chocolate Brulee

Silky smooth vanilla brulée and Swiss dark chocolate on chocolate mud cake over a crispy croquantine base. Weight : ±1.8KG. Best kept refrigerated.

133.96

Chocolate Odyssey

Chocolate mud cake base with Belgian chocolate praline cream topped with caramelized hazelnuts and cocoa crumbles. Weight: ±1.5KG. Best kept refrigerated.

133.96

Brownies

Brownies Walnut

Fluffy chocolate brownie filled with imported walnuts and coated with dark chocolate. (Best consumed warm)

80.19

Carrot Slice

Fruity and aromatic baked cake with grated carrots, raisins and imported walnuts, topped with a layer of cheese frosting. (Best consumed warm)

67.92

Square Cakes

Strawberry Rose

Strawberry jelly sandwiched between layers of rose mousse and wheat sponge, topped with chantilly cream and crystal jelly, garnished with fresh strawberries and rose petals. Weight: ±1.0KG. Best kept refrigerated.

92.45

Chocolat Au Lait

Layers of moist cocoa sponge and Swiss milk chocolate mousse coated with melted Belgian and Swiss milk chocolate. Weight: ±1.0KG. Best kept refrigerated.

73.59

Boston Chocolate Cake

Flourless premium cocoa sponge infused with tangy orange extract, mascarpone cream and dark chocolate cream centre coated with chocolate. Weight: ±1.0KG. Best kept refrigerated.

78.30

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