Secret Recipe (Whole Cakes) - AEON Tebrau City
Bakery
4.7
473 mins • 325.9 kmToday 11:00-19:00
Closed
For orders less than RM12.00 for this restaurant, a small order fee applies.
Prices are same as in-store
Whole Regular Cakes
Whole Premium Cakes
Whole Square Cakes
Prices are same as in-store
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Whole Regular Cakes
Chocolate Indulgence
Creamy and rich Belgian couverture chocolate and white chocolate filling. Absolutely a luscious, luxurious, sinfully rich chocolate lover’s dream. Whole cake : +- 2.0kg.
White Choc Macadamia
An incredible combination of fresh roasted macadamia nuts and creamy vanilla filling coated with white chocolate. Whole cake : +- 2.0kg.
New York Cheese
Baked soft creamy cheese with chocolate cookie base. Whole cake : +- 1.6kg.
Oreo Cheese
Frozen cream cheese with loads of crushed oreo biscuits. Whole cake : +- 1.4kg.
Butterfly Pea Lemon Cheese
Chilled premium imported Australian cream cheese infused with candied lemon zest and butterfly pea flowers. Whole cake : +- 1.8kg.
Crème Brulee Cheese
Chilled Vanilla and Australian cream cheese topped with caramelized Crème Brulée glaze.
Chocolate Chip Walnut
Four layers of chocolate cake with fresh chocolate cream, choc chips and californian walnuts. Whole cake : +- 1.8kg.
Moist Chocolate Cake
Moist chocolate cake with a smooth coffee filling, topped with melted chocolate. (Best consumed warm)
Chocolate Fudge
For the die-hard chocoholic. Filled with smooth creamy chocolate fudge. Whole cake : +- 1.5kg.
Choc Cheese Berries
A delightful combination of dark chocolate, chilled cheese, melted, and grated mix berries. Whole cake : +- 1.6kg.
Marble Cheese
Our signature creation. Smooth, creamy baked cheese on crunchy oat nut base. Whole cake : +- 1.3kg.
Signature Tiramisu
Coffee sponge layered with Italian mascarpone cheese and coffee cream.
Wild Blueberry Cheese
Smooth baked cheese topped with blueberries from Canada.
Cappuccino Cheese
Layers of cappuccino and vanilla cream cheese filled with chocolate bits.
Raspberry Cheese
Blend of raspberry, cream cheese and Belgian white chocolate.
Black Forest Cheese
Light cream cheese layered with dark chocolate and dark sweet cherry filling.
Chocolate Banana
Extremely addictive. Loads of banana slices on a bed of chocolate cream with chocolate cake and coated with melted home-made chocolate. Whole cake: +/-2.3kg.
Whole Premium Cakes
The Red Velvet
Enticing cake famed for its vibrant red hue is created au naturel with a clever twist in layering with velvety cream cheese and premium apricot bits in moist red velvet sponge. Whole cake : +- 2.4kg.
Chocolate Brulee
A delightful chocolate-centric vanilla crème brulee treat set in three distinctive layers of mud cake, brulee and couverture chocolate mousse topped with a thin chocolate glaze. Whole cake : +- 2.0kg.
Hokkaido Triple Cheese
Light, fluffy, and moist, a truly magical combination of 3 types of premium cheese that melts in your mouth and is bursting with flavor. Whole cake : +- 1.3kg.
Hokkaido Triple Chocolate Cheese
A delightful combination of premium chocolate and cheese with layers of different taste and texture!
Salted Caramel Macadamia Cheese
The perfect fusion of glorious salted caramel and cream cheese with macadamia for an irresistible crunch. Finished with a layer of salted caramel topping. Whole cake : +- 1.7kg.
Premium Black Forest
Layers of cocoa sponge and New Zealand cream with our specialty dark cherries.
Chocolate Odyssey
Chocolate mud cake base with Belgian chocolate praline cream, topped with caramelized hazelnut and cocoa crumbles.
Chocolate Strawberry
Layers of strawberry, cocoa sponge, chocolate cream and whipped cream coated with black and red glaze.
Absolute Durian
Four layers of premium vanilla cake with three layers of rich durian filling. Whole cake: +/-1.8kg
Whole Square Cakes
Peanut Butter Chocolate
A quintessential blend of peanut butter and chocolate, filled with dark chocolate flakes and chopped roasted peanuts.
Chocolat Au Lait
Swiss milk chocolate mousse layered with moist chocolate sponge, coated with generous Belgium chocolate couverture for an ultimate chocolate experience. Whole cake : +- 1.0kg.
Boston Chocolate Cake
Layered with a coating of chocolate ganache and white glaze. Whole cake : +- 1.0kg.
Red Velvet Supreme
Layers of red velvet sponge with cream and premium raspberry bits from France, coated with raspberry glaze.
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