Secret Recipe (Whole Cakes) - AEON Tebrau City

Cream cheese layered between fluffy red velvet sponges and filled with premium apricots bits. Size: ±4.5inch. Best kept refrigerated.

Layers of velvety sweet potato and chantilly cream, topped with purple glaze & chocolate coated coconut. Size: ±4.5inch. Best kept refrigerated.

Mud cake with smooth chocolate ganache, topped with chocolate coating, cocoa crumbles and premium cocao powder. Size: ±4.5inch. Best kept refrigerated.

Flourless premium cocoa sponge infused with tangy orange extract, mascarpone and dark chocolate cream coated with chocolate. Size: ±6inch. Best kept refrigerated.

Layers of moist cocoa sponge and Swiss milk chocolate mousse coated with melted Belgian and Swiss milk chocolate. Size: ±6inch. Best kept refrigerated.

A unique twist of the classic tiramisu dessert with coffee sponge, layered with mascarpone cheese and espresso cream, topped with premium cocoa powder. Size: ±6inch. Best kept refrigerated.

Layers of cocoa sponge and New Zealand cream with our specialty dark cherries. Size: ±6.0inch. Best kept refrigerated.

Cocoa banana sponge layered with fresh caramelized banana slices and coated with dark chocolate. Size: ±8.5inch. Best kept refrigerated.

Cocoa sponge with layers of chocolate cream filled with Californian walnuts and chocolate chips. Size: ±9inch. Best kept refrigerated.

Rich chocolate sponge sandwiched with layers of chocolate fudge cream and garnished with grated chocolate. Size: ±8.5inch. Best kept refrigerated.

Moist chocolate cake baked with smooth coffee filling, topped with melted chocolate. Size: ±8.5inch. Best consumed warm.

Vanilla sponge with layers of macadamia nuts in vanilla cream, coated with white chocolate. Size: ±8.5inch. Best kept refrigerated.

Layers of cocoa sponge and New Zealand cream with our specialty dark cherries. Size: ±8.5inch. Best kept refrigerated.

Silky smooth vanilla brulée and Swiss dark chocolate on chocolate mud cake over a crispy croquantine base. Size: ±9inch. Best kept refrigerated.

Chocolate mud cake base with Belgian chocolate praline cream topped with caramelized hazelnuts and cocoa crumbles. Size: ±9inch. Best kept refrigerated.

Chocolate mud cake layered with hazelnut cream, dark chocolate mousse and a rich hazelnut chocolate coating with hazelnut bits. Size: ±9inch. Best kept refrigerated.

Smooth and creamy baked cheese on oats and nuts base. Size: ±9inch. Best kept refrigerated.

Classic fluffy cream cheese over a cocoa biscuit base. Size: ±9inch. Best kept refrigerated.

Chilled cream cheese loaded with Oreo biscuits over an Oreo base. Size: ±8.5inch. Best kept refrigerated.

Smooth baked cheese topped with blueberries from Canada. Size: ±9inch. Best kept refrigerated.

A tribute to every family’s favourite chocolate drink in a delectable dessert form. Size: ±7.5inch. Best kept refrigerated.

Velvety yoghurt panna cotta on rich baked cheese base, topped with layer of mango fruit pulp and crystal jelly. Size: ±8inch. Best kept refrigerated.

Creamy chilled cheese combined with a ganache and cookie base made with Biscoff®, finished with Biscoff® topping and Biscoff® cookie crumble. Size: ±7.5inch. Best kept refrigerated.

A delightful combination of premium chocolate and cheese with layers of different taste and texture! Size: ±7.5inch. Best kept refrigerated.

A delightful combination of 3 types of premium cheese - parmesan, mascarpone and cream cheese. Size: ±7.5inch. Best kept refrigerated.

A rich fusion of salted caramel, cream cheese and macadamia over a white chocolate and caramel brownie. Size: ±9inch. Best kept refrigerated.

The ultimate cheesecake that is extra creamy on the inside and caramalized on the outside for a bittersweet note. Size: ±9inch. Best kept refrigerated.