Secret Recipe (Whole Cakes) - Bandar Kinrara
Mart,Cakes & Bakeries,In-Store Prices
35 mins • 16.6 kmThe Platinum Collection
Red Velvet
Cream cheese layered between fluffy red velvet sponges and filled with premium apricots bits. Size: ±4.5inch. Best kept refrigerated.
73.59
Royal Chocolate
Mud cake with smooth chocolate ganache, topped with chocolate coating, cocoa crumbles and premium cocao powder. Size: ±4.5inch. Best kept refrigerated.
73.59
Confetti Rainbow
Layers of rainbow coloured sponge and cream cheese, finished with vanilla butter cream and coloured rice sprinkles. Size: ±4.5inch. Best kept refrigerated.
73.59
Onde Onde
Coconut cream layered between fluffy pandan sponges and topped with coconut flakes and Gula Melaka cream. Size: ±4.5inch. Best kept refrigerated.
73.59
Sweet Potato
Layers of velvety sweet potato and chantilly cream, topped with purple glaze & chocolate coated coconut. Size: ±4.5inch. Best kept refrigerated.
73.59
6 Inch Range
Chocolate Indulgence®
Cocoa sponge with layers of Belgian white and dark chocolate, coated with melted chocolate. Size: ±6.5inch. Best kept refrigerated.
89.62
Decadent Tiramisu
A unique twist of the classic tiramisu dessert with coffee sponge, layered with mascarpone cheese and espresso cream, topped with premium cocoa powder. Size: ±6inch. Best kept refrigerated.
92.45
Cream Cakes
Chocolate Indulgence®
Cocoa sponge with layers of Belgian white and dark chocolate, coated with melted chocolate. Size: ±9inch. Best kept refrigerated.
122.64
Chocolate Banana
Cocoa banana sponge layered with fresh caramelized banana slices and coated with dark chocolate. Size: ±8.5inch. Best kept refrigerated.
113.21
Chocolate Chip Walnut
Cocoa sponge with layers of chocolate cream filled with Californian walnuts and chocolate chips. Size: ±9inch. Best kept refrigerated.
113.21
Chocolate Fudge
Rich chocolate sponge sandwiched with layers of chocolate fudge cream and garnished with grated chocolate. Size: ±8.5inch. Best kept refrigerated.
101.89
Moist Chocolate Cake
Moist chocolate cake baked with smooth coffee filling, topped with melted chocolate. Size: ±8.5inch. Best consumed warm.
101.89
Decadent Tiramisu
A unique twist of the classic tiramisu dessert with coffee sponge, layered with mascarpone cheese and espresso cream, topped with premium cocoa powder. Size: ±8.5inch. Best kept refrigerated.
133.96
Chocolate Odyssey
hocolate mud cake base with Belgian chocolate praline cream topped with caramelized hazelnuts and cocoa crumbles. Size: ±9inch. Best kept refrigerated.
133.96
Hazelnut Chocolate
Chocolate mud cake layered with hazelnut cream, dark chocolate mousse and a rich hazelnut chocolate coating with hazelnut bits. Size: ±9inch. Best kept refrigerated.
133.96
White Choc Macadamia
Vanilla sponge with layers of macadamia nuts in vanilla cream, coated with white chocolate. Size: ±8.5inch. Best kept refrigerated.
118.87
Absolute Durian
Layers of premium vanilla sponge and pure D24 durian filling. Size: ±9inch. Best kept refrigerated.
143.40
Signature Black Forest
Layers of cocoa sponge and New Zealand cream with our specialty dark cherries. Size: ±8.5inch. Best kept refrigerated.
133.96
Chocolate Brulee
Silky smooth vanilla brulée and Swiss dark chocolate on chocolate mud cake over a crispy croquantine base. Size: ±9inch. Best kept refrigerated.
133.96
Cheese Cakes
Marble Cheese
Smooth and creamy baked cheese on oats and nuts base. Size: ±9inch. Best kept refrigerated.
113.21
Wild Blueberry Cheese
Smooth baked cheese topped with blueberries from Canada. Size: ±9inch. Best kept refrigerated.
113.21
Lotus Biscoff Cheese
Creamy chilled cheese combined with a ganache and cookie base made with Biscoff®, finished with Biscoff® topping and Biscoff® cookie crumble. Size: ±7.5inch. Best kept refrigerated.
133.96
Hokkaido Triple Chocolate Cheese
Creamy chilled cheese combined with a ganache and cookie base made with Biscoff®, finished with Biscoff® topping and Biscoff® cookie crumble. Size: ±7.5inch. Best kept refrigerated.
133.96
Hokkaido Triple Cheese
A delightful combination of 3 types of premium cheese - parmesan, mascarpone and cream cheese. Size: ±7.5inch. Best kept refrigerated.
133.96
Salted Caramel Macadamia Cheese
A rich fusion of salted caramel, cream cheese and macadamia over a white chocolate and caramel brownie. Size: ±9inch. Best kept refrigerated.
133.96
The Red Velvet
Cream cheese layered between fluffy red velvet sponge and filled with premium apricot bits. Size: ±9inch. Best kept refrigerated.
133.96
Choc Cheese Berries
An ultimate fusion of cream cheese, Belgian dark chocolate and summer berries. Size: ±8.5inch. Best kept refrigerated.
113.21
New York Cheese
Smooth and creamy baked cheese on oats and nuts base. Size: ±9inch. Best kept refrigerated.
101.89
Oreo Cheese
Chilled cream cheese loaded with Oreo biscuits over an Oreo base. Size: ±8.5inch. Best kept refrigerated.
101.89
Milo Cheese
A tribute to every family’s favourite chocolate drink in a delectable dessert form. Size: ±7.5inch. Best kept refrigerated.
113.21
Burnt Cheesecake
The ultimate cheesecake that is extra creamy on the inside and caramalized on the outside for a bittersweet note. Size: ±9inch. Best kept refrigerated.
133.96
Square Cakes
Strawberry Rose
Strawberry jelly sandwiched between layers of rose mousse and wheat sponge, topped with chantilly cream and crystal jelly, garnished with fresh strawberries and rose petals. Size: ±7inch. Best kept refrigerated.
92.45
Chocolat Au Lait
Layers of moist cocoa sponge and Swiss milk chocolate mousse coated with melted Belgian and Swiss milk chocolate. Size: ±7inch. Best kept refrigerated.
73.59
Boston Chocolate Cake
Flourless premium cocoa sponge infused with tangy orange extract, mascarpone cream and dark chocolate cream centre coated with chocolate. Size: ±7inch. Best kept refrigerated.
78.30
Brownies
Brownies Walnut
Fluffy chocolate brownie filled with imported walnuts and coated with dark chocolate. (Best consumed warm)
80.19
Carrot Slice
Fruity and aromatic baked cake with grated carrots, raisins and imported walnuts, topped with a layer of cheese frosting. (Best consumed warm)
67.92
