Secret Recipe (Whole Cakes) - Paragon Labuan

Layers of rainbow coloured sponge and cream cheese, finished with vanilla butter cream and coloured rice sprinkles. Size: ±4.5inch. Best kept refrigerated.

Flourless sponge and double chocolate coated with white and dark chocolate. Size: ±9inch. Best kept refrigerated.

Moist chocolate cake baked with smooth coffee filling, topped with melted chocolate. Size: ±8.5inch. Best consumed warm.

Cocoa sponge with layers of Belgian white and dark chocolate, coated with melted chocolate. Size: ±9inch. Best kept refrigerated.

Chocolate mud cake base with Belgian chocolate praline cream topped with caramelized hazelnuts and cocoa crumbles. Size: ±9inch. Best kept refrigerated.

With a modern twist of fruit and floral, our unique blend of rose and lychee offers a burst of flavour in your taste buds that are fragrant yet refreshing! Size: ±8.5inch. Best kept refrigerated.

Layers of cocoa sponge and New Zealand cream with our specialty dark cherries. Size: ±8.5inch. Best kept refrigerated.

Cocoa banana sponge layered with fresh caramelized banana slices and coated with dark chocolate. Size: ±8.5inch. Best kept refrigerated.

A combination of premium butterscotch with pecans nuts and Belgian white chocolate. Size: ±9inch. Best kept refrigerated.

Vanilla sponge with layers of macadamia nuts in vanilla cream, coated with white chocolate. Size: ±8.5inch. Best kept refrigerated.

Layers of premium vanilla sponge and pure D24 durian filling. Size: ±9inch. Best kept refrigerated.

A unique twist of the classic tiramisu dessert with coffee sponge, layered with mascarpone cheese and espresso cream, topped with premium cocoa powder. Size: ±6inch. Best kept refrigerated.

Silky smooth vanilla brulee and Swiss dark chocolate on chocolate mud cake over a crispy croquantine base. Size: ±9inch. Best kept refrigerated.

Layers of strawberry, cocoa sponge, chocolate cream and whipped cream coated with black and red glaze. Size: ±8.5inch. Best kept refrigerated.

Layers of dark cocoa sponge and chocolate cream coated in bittersweet dark chocolate ganache. Size: ±8inch. Best kept refrigerated.

Baked cheese and chocolate cream filling garnished with whipped cream. Size: ±9inch. Best kept refrigerated.

An ultimate fusion of cream cheese, Belgian dark chocolate and summer berries. Size: ±8.5inch. Best kept refrigerated.

Classic fluffy cream cheese over a cocoa biscuit base. Size: ±9inch. Best kept refrigerated.

Creamy chilled cheese combined with a ganache and cookie base made with Biscoff®, finished with Biscoff® topping and Biscoff® cookie crumble. Size: ±7.5inch. Best kept refrigerated.

Cream cheese layered between fluffy red velvet sponge and filled with premium apricot bits. Size: ±9inch. Best kept refrigerated.

The ultimate cheesecake that is extra creamy on the inside and caramalized on the outside for a bittersweet note. Size: ±9inch. Best kept refrigerated.

A delightful combination of 3 types of premium cheese- parmesan, mascarpone and cream cheese. Size: ±7.5inch. Best kept refrigerated.

Intricate strawberry glazing on top, marshmallow sandwiched in between layers of cold cheese and baked cheese with a biscuit base. Size: ±8.5inch. Best kept refrigerated.

Smooth and creamy baked cheese on oats and nuts base. Size: ±9inch. Best kept refrigerated.

Blend of raspberry, cream cheese and Belgian white chocolate. Size: ±8.5inch. Best kept refrigerated.

Chilled cream cheese loaded with Oreo biscuits over an Oreo base. Size: ±8.5inch. Best kept refrigerated.

A delightful combination of premium chocolate and cheese with layers of different taste and texture! Size: ±7.5inch. Best kept refrigerated.

Layers of red velvet sponge with cream and premium raspberry bits from France, coated with raspberry glaze. Size: ±7inch. Best kept refrigerated.

Flourless premium cocoa sponge infused with tangy orange extract, mascarpone cream and dark chocolate cream centre coated with chocolate. Size: ±7inch. Best kept refrigerated.